CURSOR 5.0 VOLUME 4, ISSUE 1 JANUARY 2022-1.pdf - Hardik Garg

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Volume 4 Issue I, January 2022 PDF of the CURSOR 5.0 Volume 4 Issue I, January 2022 Table of Contents Sr. Article Page No. No. 1 IEEE SICSR Recognized as Outstanding and Emerging Student Branch 1 2 Hurukoru Lecture Series 3 3 Castiesm on Plates 4 4 Life: Journey Through It 7 5 Childhood 8 6 An Ode to My Life 10 7 It's Not Easy 12 8 Federal, Nadal, Djokovic - Who is the Goat? 13 9 Wake Up Call 16 10 Not All Those Who Wander Are Lost 18 11 Not So Far - Photography 20 12 Angel With Wiskers - Photography 22 13 Mr. Huzefa Khandawala | Kuwait - Interview 24 14 Mr. Soumalya Biswas, SICSR Alumnus, raised $340,000 for his own brand 28 15 Ms. Priti Phatale, SICSR alumna, was awarded “Bravo – 29 Individual award” 16 Mr. Manish Kumar Singh, SICSR alumnus, published “Kuchh Hakikat Kuchh 30 Falsafe” 17 IEEE R10 EA Sponsored Capacity Building Workshop: Education 4.0 - Role of 31 Education Technologies 18 Sports Cum Excercise Activity - 1 43 19 Sports Cum Excercise Activity - 2 45 20 One Week International Workshop on Automation and 47 Data Management 21 TEMS Pune Chapter Inauguration and Webinar 50 22 EMINENT SPEAKER PROGRAM : How to write a good research 52 paper 23 Sports Cum Excercise Activity - 3 55 24 Sports Cum Excercise Activity - 4 56 25 Sports Cum Excercise Activity - 5 58 26 Awareness Seminar to avoid single use of plastics 60 27 Elocution Competition : Vigilance Awareness Week 63 28 One Week International Workshop on Data Processing Techniques 68 29 On Campus Sports Cum Excercise Activity - 1 71 30 On Campus Sports Cum Excercise Activity - 2 72 31 Vigilance Awareness Week 2021- Panel Discussion 73 32 2021 IEEE Second International Conference on Technology, Engineering, and 79 Management IEEE SICSR STUDENT BRANCH WAS RECOGNIZED AS OUTSTANDING EMERGING STUDENT BRANCH AT IEEE INDIA COUNCIL AWARDS 2021 cursor.sicsr.ac.in/node/373 1 SICSR’s IEEE Student Branch won the Outstanding Emerging Student Branch Award at the IEEE India Council Awards 2021. CURSOR 5.0 | VOLUME 4 ISSUE 1, January 2022 Hurukoru Lecture Series To increase the technical awareness among the students, SICSR conducted the Hurukuro Lecture Series, having speakers from all over the world. The students got the opportunity of live interaction and gained industry exposure. Date of the Event Event Topic Speaker 22nd October, Role of Data management, AI and Cloud adoption in Mr. Prasad 2021 financial services industry Dalvi Entrepreneurship Development Ms. Anamika 10th Tiwari December, 2021 15th Investor Education Program(IEP) on Capital Market Mr. Pankaj December, Awareness Mathkar 2 2021 CURSOR 5.0 | VOLUME 4 ISSUE 1, January 2022 Main menu cursor.sicsr.ac.in/node/399 When Charles de Gaulle complained about controlling the country with 246 cheeses, he knew nothing about India. Food's taste, variety, and treatment changed every 1km bottom. With more than 4,600 communities, food is the last "nationalized" in our country. Is casteism still a factor in our kitchen? What significance does caste play in India's celebration of cooking? Dhal means split, which is the etymology of how legumes are prepared. Most Indian legumes are dicotyledonous seeds, with half of them being two seeds, as K.T. Acharya points out. To make cooking simpler, ground them in a food processor, then split and peel them at the same time to produce two broken half dals. Dalit is derived from the same etymon. Dalit was used as a word by activists like poet Namdeodasal to describe those ruined and crushed by society. The use of food words is conscious, as John Thieme and Ira Raja wrote in an introduction to the Oxford Anthology of Food Writing in South Asia. It provides a political identity instead of caste and conveys one's knowledge as oppressed people. The word 3 food was appropriate because the food was one of the most common means of emphasizing a humiliating position for Dalits. Let us take the case of Kanta Prasad, 64 years old, on the other hand, his early recollections are clearly unfilled tools and a rumbling tummy. The crisis was not a stage but daily life. It was like that for all Dalit families in the area in Uttar Pradesh's Azamgarh district. Because of the scarcity, they had to consume whatever they could acquire, which was only what the top box permitted them to eat. As a youngster, Prasad went through tapering paths with swarms of individuals at whatever point a creature was butchered. Because meat was out of reach for the Dalits, they used large holders to collect the blood, internal tract, and leftovers that the upper castes discarded. Ambedkar isolates individuals into three unique characters: People who do not eat flesh, people who consumed non-veg food other than beef, and those who eat meat. Contemporary recollections of Dalit food are connected inseparably to the standing framework. Let us test out some other cases. To begin with, a Brahmins Dal powdered product became well-known on the internet some time ago, prompting web-based media to target Eastern Ingredients, Kerala's principal food chain. The rage was directed at the attitude of offering superior, onion-garlic-free Sambar powder for the benefit of Brahmins. The fact that our status is embedded in our taste buds and nutritional routines is overlooked by social media. Food snobbery is a part of India, and food associated with the upper classes has always been highly praised. Marking your product as Brahmin (one) in a level delicate India is a means of expressing that it boasts of the most amazing form of solidness. Let us get to the second case of "The Brahmin Cafés” The caste has dominated the highlights of cuisine in India, from South Indian chain restaurants and eateries to satisfy Brahminical taste habits to caste-based recipe manuals and staple businesses. The last case is about Dalit Kitchens and Recipes. Nine years ago, a review on Dalit development and gender gathered students from the Women's Studies Centre at Pune University into Dalit kitchens. The undertaking extended its degree to build up culinary comprehensiveness. Isn't This a Native Indian Plate? Dalit Histories and Food Habits is the most authoritative account of what Dalits ate and how they cooked in India. Indian culture is a predicament society, and it revolves mostly around the father's home, cooking preparations, and marriage. 4 Food was vital to the act of distance in the first place, since who could eat what was controlled by the Brahmanical requesting off society. Afterwards, this turned into a marker of unadulterated and tainted status. Perceiving this reality, this undertaking hoped to draw in with recollections of Dalit ladies and men to elucidate the position and sexual orientation convergences on the site of food. What Dalits ate was consistently the food of destitution. They never felt that their food ought to be commended. They ate not the food arranged in wealth but plans that began in the kitchen's absence of fixings and destitution. I want to rest this discussion by proposing my concluding statements. In India, what you eat chooses your societal position, financial worth, whom you wed and where you live. As a matter of course, a vegetarian is viewed as perfect, quiet, and unadulterated vis- à- vis a non-vegetarian who, as per well-known insight, is brutal and smudged. We live in a nation where our food can permit us to hold our heads high or let it hang in disgrace; the continuous meat boycott conversations and the accompanying fights are proof of this. The second statement I would make is Vegetarianism is ethically predominant, with regards to Hinduism, where Vegetarianism is a marker of upper-standing personality, the food chain of command is an element of the station structure. Consequently, the fights, especially from the previous distant station gatherings, recovering the option to eat intrusive food sources as a marker of their personality, represent an actual test to upper position authority. The brutality that vegan India has released on such offences have exposed the underlying savagery epitomized in the standing framework and questions its case to the moral prevalence. Bibliography: The Hindu (Newspaper) Readers’ Digest (Magazine) https://timesofindia.indiatimes.com (Website) Annihilation Of Castes by B.R. Ambedkar (Book) https://thequint.com (Website) CURSOR 5.0 | VOLUME 4 ISSUE 1, January 2022 Main menu cursor.sicsr.ac.in/node/400 5 Life is a road full of unexpected happenings and surprises it has never and will never be all about joy and laughter: So be ready to face the worse case of troubles and crisis I think it gives you more reason to do and want to be better: Even if it means one making some really tough sacrifices knowing that you have to do so to pass through life as a winner: Are there times you just felt like you are in the right place not just that but also in the right time doing the right thing: And you see yourself moving so quick and easy at your own desired pace treated with respect, royalty and honour like a queen or a king: Always smiling, so happy and cannot for a minute keep a straight face all around you are people at your feet all bowing heads and worshiping: I hope you did not forget that life is obviously a two sided affair because there will come the time everything seems so damaged: CURSOR 5.0 | VOLUME 4 ISSUE 1, January 2022 6 cursor.sicsr.ac.in/node/401 What kind of memories do you have from your childhood? Here's a fun list to get you started: -a practise book for handwriting -barbies -Skates -fake snakes -toffees -blank slates, chalkboards, and dusters -hairpins -tweety tote -taking a stroll through the garden -the jhoola that I used to sleep on -the last bench -driving to school with a large water bottle -using roti ka aata to make dolls -eating biscuits -taking my folks on an ice cream walk -dozing with Mr. Camlesh (he was my soft toy) -lounging on the patio When I was younger, I was content. It wasn't perfect, but it wasn't horrible either. remember- countless days that have passed so quickly When the sudden hot summer rain made me hope I might grow up faster, Dancing round and round again 7 Main menu Take me to a time when things were easier. I used to sing only nursery rhymes. When my only offence was stealing chocolates, Sleep used to arrive early, about nine o'clock. I used to say, "I am fine," when I was naive of society's worldview. I long to be free and return to that period of aesthetics, return to my childhood. CURSOR 5.0 | VOLUME 4 ISSUE 1, January 2022 8 cursor.sicsr.ac.in/node/402 Who am I? You asked this and questioned my existence. Should I reveal the truth or should I just lie? “oh words, words are dead. They can’t define me.” while saying these words I start writing an ode on my life. You see, life is round And we are stuck on this wheel. Who am I? Why do I search for a path? When I know my journey starts and ends with me. I am my blood, my body, my heart, my soul and my mind. The air I inhale, the water I imbibe, The soil from which I awakened and the soil in which i shall die. Who am I? How can I tell I transform every single day that passes by. “oh time, time is a loop. Look on my works, ye mighty and despair” While looking at the clock I continue to write an ode on my life. Well, I am all of My past, my present and my future 9 Main menu I am the child who is innocent and who dreams. Fretted by the sallies of my mother’s kisses. I am the teenager who appeals to be free. Cursing the society, in resistance i believe. I am the adult who knows the purity of pure despair. Even with people I feel alone, I cry until my tears dry. I will let you see But only with half an eye. “oh, starry starry night! This is how i want to die” while adoring the moon I finish writing the ode on my life. I contain art. I am Picasso’s weeping woman and I am Bukowski’s bluebird. I am nature and emotions, The euphoria, the disgust, the melancholy and the grief. This world is too small for me. I contain a universe within. This is what I wonder When I look at that dark sky. You must not know it all so, I have to say goodbye. “oh me, I am nothing But a wise animal” While talking to the mirror I present an ode on my life. Know thyself. I am known by a few. This is all who I am. Now the query, my friend, is - “who are you?” And by asking this I question your existence. Now you have to decide. Would you tell the truth or would you just lie? CURSOR 5.0 | VOLUME 4 ISSUE 1, JANUARY 2022 cursor.sicsr.ac.in/node/403 10 It's not easy to provide shade. One has to bear the heat of the sun. It's not easy to be true. One has to fight against thrall of lies. It's not easy to smile always. One has to be numb to overcome disasters. It's not easy to be generous. One has to give away his greed and avarice. It's not easy to light others life. One has to face heat of the light and has to melt like the wax. It's not easy to be humble. One has to move like water. It's not easy to be tough like a rock. One has to keep check on its weathering. It's not easy to remain clean one has to make umbrella of knowledge to escape the rain of dirt. But by becoming whatever is not easy. You will become the real man. CURSOR 5.0 | VOLUME 4 ISSUE 1, JANUARY 2022 Main menu cursor.sicsr.ac.in/node/404 11 Main menu Who doesn’t know Roger Federer, Rafael Nadal, and Novak Djokovic? I believe everyone does. While I am writing this article, the final decision regarding Novak Djokovic has been made and the high voltage drama related to his Australian Open participation comes to an end. Several people are supporting Novak Djokovic and on the other hand, some people have already called him ‘worst sportsman ever’. Apart from this, Rafael Nadal is participating in the Australian Open, intending to win his 21st grand slam title and go one step ahead of Federer and Djokovic. Roger Federer is currently trying to recover from his knee injury. Therefore, this is the right time to ask, “Who is the real GOAT of men’s tennis?” What do the statistics say? Considering the grand slams, the big three are stuck together on 20 grand slams each. Federer leads as far as career titles are considered with 103 titles, followed by Nadal (88 titles) and Djokovic (84 titles). Nadal has won 2 gold medals (in singles and doubles) while Federer has one gold medal and one silver medal. Djokovic has won a bronze medal. At ATP masters tournaments, Djokovic has the first position (37 titles) followed by Nadal (36 titles) and Federer (28 titles). Djokovic has been ranked number one for 355 weeks, followed by Federer (310 weeks) and Nadal (209 weeks). The money factors 12 Federer earned $106.3 million in total earnings in 2020, according to Forbes. Djokovic, on the other hand, earned $44.6 million, and Nadal, $40 million. Federer's bank account is healthy despite being sidelined for the majority of 2020 because of a $300 million 10-year contract he signed with Uniqlo in 2018. The grand slam and opponents also matter Normally, when we talk about the big 3, we consider 4 grand slams. There are four grand slams – Australian Open (January), French Open (May), Wimbledon (July), US Open (September). If we consider the variety of dominance, Federer is the king. He holds 6 Australian Open titles, 8 Wimbledon, 5 US Open, and 1 French Open title. As everyone knows, Nadal is the king of Clay, having a record 13 French Open titles. Apart from this, he has 1 Australian Open title, 2 Wimbledon titles, and 4 US Open titles. If he wins the Australian Open 2022, he will be the only player having one all grand slam title twice as well as an Olympic gold medal. Djokovic’s titles consist of 9 Australian Open titles, 3 Us Open titles, 2 French Open titles and 6 Wimbledon tiles. When it comes to opponents, Federer has defeated some greats as Andre Agassi (8 grand slam titles), Marat Safin, Andy Roddick, Lleyton Hewitt, Marcos Baghdadis, Andy Murray, Juan Martin Del Petro, Marin Cilic, etc. However, the Spaniard and the Serbian have dominated only limited players like Roger Federer, Andy Murray, Stan Wawrinka till recent times. Social media dominance Nadal leads as far as followers on Twitter and Instagram are concerned, while Federer has the most followers on Facebook. Twitter Roger Federer – 12.7 M Novak Djokovic – 9 M Rafael Nadal – 15.6 M Facebook Roger Federer – 18 M Novak Djokovic – 10 M Rafael Nadal – 14 M Instagram Roger Federer – 8.8 M Novak Djokovic – 10 M Rafael Nadal – 12.7 M The final verdict 13 When a player reaches the high of big threes’, there are millions of young boys and girls who see them as role models. Djokovic is always seen shouting, breaking his rackets, throwing balls, abusing umpires and opponents, which Nadal and Federer have hardly done. Tennis is a gentlemen’s game, and Djokovic doesn’t seem to have understood it. The recent drama between him and the government of Australia shows his ego and irresponsible behavior which is not at all expected from a person in his position. He might be the greatest statistically, mentally, but he is certainly not the greatest tennis player of all time, in my opinion. If Nadal had not faced so many injuries, probably the Spaniard would be ahead of Federer in terms of rankings, grand slams. It is quite difficult to decide the GOAT between Nadal and Federer. However, considering the huge period of career, variety of opponents and surfaces and a constant, calm behavior which suits as a role model of millions, in my opinion, Roger Federer is THE GREATEST TENNIS PLAYER OF ALL TIMES. References : Ultimate Tennis Statistics : - https://www.ultimatetennisstatistics.com/ ATP Tour Website :- https://www.atptour.com/en/news/djokovic-nadal-federer-20- grandslams-stats CURSOR 5.0 | VOLUME 4 ISSUE 1, January 2022 Main menu cursor.sicsr.ac.in/node/405 I am that woman 14 Who bore you for nine months, Had suffered tremendous pain To light the world to you. I am that woman Who became the second mother to you. Didi, the person that I was, Sacrificed uncountable number of times to put a smile to your face. I am that woman Whose hands you held back in your late teenage. Who lied to her parents To get the money for your college fees. I am that woman Whom you called life partner. It was I who deserted my surname, To take up yours. I am that woman Whom you stared at As I was returning home late at night Because my dress didn't cover my thighs. I am that woman Who was robbed off her innocence Because you thought My breasts were a symbol of lust asking you to pounce upon me. I am that woman Who is scared to stay back at office for late hour meetings As I know The road to home is not very safe. I am that women Who is told that the length of my dress defines my character, While speeches on empowerment and equality Are trumpeted on camera. I am that woman Who waits for this world to get a wake up call That it is not your daughter who needs to know what not to wear But your son who needs to know what not to stare at. 15 CURSOR 5.0 | VOLUME 4 ISSUE 1, January 2022 Main menu cursor.sicsr.ac.in/node/406 Skip to main content 16 CURSOR 5.0 | VOLUME 4 ISSUE 1, JANUARY 2022 17 Moon: Tushar Minocha cursor.sicsr.ac.in/node/407 Skip to main content 18 CURSOR 5.0 | VOLUME 4 ISSUE 1, January 2022 Cat: TUSHAR MINOCHA cursor.sicsr.ac.in/node/408 19 Skip to main content 20 21 CURSOR 5.0 | VOLUME 4 ISSUE 1, January 2022 Mr. Huzefa Khandawala | Kuwait cursor.sicsr.ac.in/node/409 Student: Mr. Huzefa Khandawala Country: Kuwait, Middle East Program: BBA-IT Batch: 2012-2015 “U Town” Story of Campus Company led by our the then International Student " Mr.Huzefa Khandwala" So Hufeza, you are a successful entrepreneur who graduated from BBA-IT, SICSR. You have your own company, Carisma that is based in Kuwait. I am a BBAIT student right now, so I’m really excited to know about your experience from back in your college days. H: My college days... Wow I am really lucky to speak about my college days especially now considering the pandemic. I had a great effect on the college lives of many students. You know when you're in your first year, you get lots of people telling you all sorts of negative and ill things about the college, but believe me that's the biggest piece of gibberish you will hear. I had the 3 best years of my life at SICSR. Being a resident of Kuwait where things are very conservative, India was a great experience for me, meeting people from various 22 parts of India and other countries too such as Africa, Fiji, Oman, Afghanistan and Yemen… People moan a lot about the attendance (It was 75% at our time), but believe me due to the attendance part, everyone is forced to attend, leading in increased interaction with your peers and creating more memories. For me, SICSR, especially BBA-IT is the best course that one can take, providing you a mixture of new technologies on the IT side with entrepreneurship skills on the BBA side. In my third semester, I also had the privilege to teach the underprivileged and for me it was one of the best things I experienced in life. And of course there was U-Town… I’ve been told that you ran a campus company by the name of U-Town, can you tell me more about it? H: Oh Yes… what I am today is only and only because of U-Town, and it’s an experience I will never ever forget. I remember it was my second semester and we had this subject called Entrepreneurship, which is where I first met my mentor, my guru, Rajashree ma’am. I always had the ambition of being an entrepreneur and learning that subject only increased my desire further. It was there my partner Chaitanya and I met with ma’am and she told me about the opportunity to handle U-Town, which was to make merchandise for SICSR, an opportunity I just couldn’t miss. By the way, we did go through a couple of audition rounds to manage U-Town alongside other competitors, but we were selected based on making a Business Plan. And that’s how U-Town came into effect…and the rest is history! So, U-Town sold campus merchandise, can you tell me how you managed the different operations of the company like marketing, accounting, selling, customer relations, etc.? H: Yep, we sold campus merchandise such as Hoodies, Pens, Badges, Caps, T-Shirts, etc. The journey was rough but a memorable one. The first step we took was to create a business plan with the help of Rajashree Ma’am (She has a whole book about Business Plan…Must Read) which gave us an overview of what had to be done. Afterwards it was all Execution! I remember searching for a proper supplier for 6 hours every day. We almost discovered the whole of Pune and some areas we went so deep it was frightening. For us, quality and timely delivery was the most important factor and then finally after around 3 weeks, we found the perfect supplier for U-Town. Our plan was simple… we launched a pre-order campaign with posters around the campus and setting up a small desk at the reception. By this we got an idea which item is preferable and which sizes will work the most. 23 My partner and I made sure we will not take any advance payment for any pre booking as I always had doubts what if ordering went wrong or the order might delay? My worst fears were true as the T-Shirts and Hoodies were printed wrong and had to be sent back for reprinting. Thank God no payment was taken so we could handover the delayed shipment without much hassle to our clientele. 24 Once the product made it into the market, we got a lot of orders through word of mouth. Soon, due to management support, we also started merchandising orders for Symbiosis events, which further increased our business. We used to maintain strict accounting to ensure no discrepancies were there where receivables, payables and profit sharing was concerned. It was done mostly using excel. We like to keep things simple and not complicated. One of the main things we focused was on customer relations. Some people wanted to exchange items, some wanted refund and we obliged them happily, which gave us many rave reviews and led many people having repeat orders with us. Well answering each and every question is taking me on an euphoric, nostalgic path. I’m sorry but I have to ask, did the company make any profits at all (hahaha)? Considering it was a campus company and you were still learning business administration. H: It was a one-of-a-kind experience for us and we were so excited about it. In fact, we completely self-funded the entire expenses even though college were supporting us with seed funding. Being in our teenage years, profit was the last thing on our minds. We were fully focused on delivering the right products and making customer relations. Once everything was in line, we did get our profits automatically. In the 1.5-2 years we managed, we earned profit in the margins of about 10-15%. My advice to anyone running U-Town would be not to focus on profit-making but the experience… getting any profit is a bonus! So, what did you really learn from U-Town, has it really helped your current start-up? If yes, in what capacity? H: Learning would be an understatement for U-Town. As I said earlier, what I am today is all because of the support of Rajashree Ma’am by trusting me for U-Town and my entrepreneurship skills. As I said before, Rajashree Mam has a Business Planning Book authored by her, which was fundamental in developing my business, so do read it! From Business Planning to searching the suppliers, to marketing, to event management to customer relations, to research & development to learning from mistakes to accounting and finance… each and everything I learnt from U-Town. After my U-Town experience, I strengthened my entrepreneurial mind and followed that route only. Back in Kuwait, I started doing everything I learnt in my college, which was: 1. Event Management, organizing events for various clients such as E&Y, HORECA Kuwait (Kuwait’s biggest B2B Hospitality Exhibition), Complete Planning and Execution of Green & Clean Technology & Exhibition (Which was sponsored and undertaken by HH The Amir of Kuwait, Sheikh Sabah Al Ahmad Al Jaber Al Sabah) and many more! 25 2. An IT Firm, Digital Edge Solutions, where I got the opportunity to do Digital Marketing and Web Development for the most prestigious brands in Kuwait. 3. Carisma, Kuwait, an online car accessories store. One of my teams is in India too…..as Rajashree ma’am says, entrepreneurship is about fulfilling the gap in the market as well as creating jobs for the economy, so be a leader and create other leaders! And hey, my businesses are all related to BBA-IT! Final question, and this is the most important one and has been bugging me for a while, how did you manage your work and academics? Were you able to strike a harmonic balance or was it completely chaotic or a mixture of both? H: I was one of the toppers in university with a CGPA of 3.7/4! I always made sure to attend all the lectures possible to maintain my attendance as well as to manage U-Town. During the break between lectures and regular lunch breaks and post college, we used to work on U-Town development. While U-Town is the best experience one can have to develop entrepreneurship skills, it should not be taken as an excuse to be absent from your academic lectures, which are of utmost importance. We should keep in mind that after your college when you are submitting your CVs everywhere (in case you want to try and do a job), the first point still remains your CGPA and marks. So never compromise on lectures and studies. Life is all about maintaining the balance and most importantly Time Management… I used to manage U-Town, attend lectures, score good marks and also hangout with friends and have a social life which is very important in college. If you skip your college unnecessarily, it will boomerang right to you when you need to skip it at an important time. So always remember to manage your time properly and work smart! Conducted by, Manan Agarwal BBA IT (2020-23) CURSOR 5.0 | VOLUME 4 ISSUE 1, JANUARY 2022 Mr. Soumalya Biswas, SICSR Alumnus, raised $340,000 for his own brand WickedGüd in a pre-seed round led by Titan Capital cursor.sicsr.ac.in/node/418 26 Mr. Soumalya Biswas is an alumnus of SICSR Batch 2010. His brand WickedGüd aims to bridge the gap between tasty junk food and boring healthy food. WickedGüd’s products are available on Amazon and Flipkart, Snapdeal, Paytm and would soon be available on Big Basket, Jio Mart etc. They are also selling through their website www.wickedgud.com. Mr. Biswas successfully raised $340,000 in a pre-seed round led by Titan Capital. More information about his achievement can be found here: https://www.linkedin.com/posts/symbiosis-centre-for-alumni-engagement_su... http://www.ecoti.in/2a7Bqb CURSOR 5.0 | VOLUME 4 ISSUE 1, JANUARY 2022 Ms. Priti Phatale, SICSR alumna, was awarded “Bravo – Individual award” cursor.sicsr.ac.in/node/419 27 Ms. Priti Phatale is an alumna of SICSR MCM Batch 1998-2000. She was awarded the “Bravo – Individual award” for ramping up the team from 5 to 50 in a span of 6 months. Also in a span of 2 weeks, she steer cleared a delivery that was big and impossible to achieve and the biggest in the client's history. CURSOR 5.0 | VOLUME 4 ISSUE 1, JANUARY 2022 Mr. Manish Kumar Singh, SICSR alumnus, published “Kuchh Hakikat Kuchh Falsafe” cursor.sicsr.ac.in/node/420 28 Mr. Manish Kumar Singh is an alumnus of SICSR M.Sc (CA) Batch 2008. He has published many articles and poems in national and international magazines and newspapers. He published a Hindi poetry collection “Kuchh Hakikat Kuchh Falsafe” which is available on Amazon. The book can be bought here: https://lnkd.in/dwXVZpJ CURSOR 5.0 | VOLUME 4 ISSUE 1, JANUARY 2022 IEEE R10 EA Sponsored Capacity Building Workshop: Education 4.0 - Role of Education Technologies cursor.sicsr.ac.in/node/380 Date: 15-16-17-18 July 2021 Venue: Virtual Mode (Cisco WebEx) Submitted by : Simeen Khan Ayyub, Meghna Das, Shatakshi Vishwakarma and Raibata Basu Event Description: 29 Major Highlights: Number of Chief Guest, Guests of honor and Speakers: 14 Number of attendees : 600+ Number of organizing committee members : 18 Number of topic slots : 10 Day 1 : 15 July 2021 - 02.00 PM - 05.00 PM (IST) Inauguration Ceremony: During Inauguration ceremony - Workshop Preamble Chief Guest - Dr. Preeti Bajaj and Guest of Honor - Mr. Deepak Mathur delightfully permissed to commence the event 30 Day 1, Topic 1 : Education 4.0 in the Realm of Learning Continuity Speaker:Dr. Debarshi Mukherjee (Associate Professor, HOD of Business Management, Tripura University) Dr. Debarshi Mukherjee conducting session on Education 4.0 in the Realm of Learning Continuity Day 1, Topic 2 : Moodle Speaker:Ms. Gayatri Venugopal (Assistant Professor, Symbiosis Institute of Computer Studies and Research) 31 Ms. Gayatri Venugopal conducting session on Moodle Day 2 : 16 July 2021 - 02.00 PM - 05.00 PM (IST) Day 2, Topic 1 : IEEE Educational Resources Speaker:Dr. Supavadee Aramvith (Chair, IEEE EAB Section Education Outreach Committee and Member of IEEE Educational Activities Board (EAB)) 32 Dr. Supavadee Aramvith briefing on SEOC 2021 Program Day 2, Topic 2: IEEE Research: How to Shape your Future in the Fourth Industrial Revolution? Speaker:Dr. Dhanukumar Pattanashetti (Senior Client Services Manager at IEEE) 33 Dr. Dhanukumar Pattanashetti explaining the Technologies Fueling the Fourth Industrial Revolution Day 2, Topic 3 : Learning Management System – Google Classroom Speaker:Dr. Amoli Belsare (Member at IEEE R10 EA) and Dr. Nita Rehpade (Department of ETC, YCCE, Nagpur) 34 Dr. Amoli Belsare describes the Factors of Google Classroom Day 3 : 17 July 2021 - 05.00 PM - 08.00 PM (IST) Day 3, Topic 1 : Content Development and Archiving Tools for Research Speaker:Mr. Binu A. (Assistant Professor, Rajagiri School of Engineering and Technology) 35 Mr. Binu A demonstrating how to use Mendeley Day 3, Topic 2 : IEEE TryEngineering Speaker:Ms. Lorena Garcia (Senior IEEE Client Service/ University Partnership Program Manager, IEEE Try Engineering) 36 Ms. Lorena Garcia mentions ways to join the community Day 3, Topic 3 : IEEE Collabratec: Uniting the IEEE Global Technical Community Speaker:Mr. John Day (IEEE Senior Member, Director, Member Products and Programs) 37 Mr. John Day creates awareness about IEEE Collabratec for IEEE and Non-IEEE members Day 3, Topic 4 : Digital Pedagogy Speaker:Mr. Radeep Krishna (Assistant Professor, Kalasalingam Academy of Research and Higher Education, Tamil Nadu) 38