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The Role of Aging Time in Building Añejo Tequila Complexity

Naresh

900Grados

Aging time defines Añejo tequila by turning raw distillate into a composed sipping spirit. Over one to three years in oak, alcohol intensity softens, agave sweetness integrates, and layered aromas emerge. Time encourages balance rather than speed, allowing flavors, texture, and aroma to harmonize naturally.

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