to start STICKY GLAZED PORK BELLY 5100 Succulent pork belly, marinated in a ginger BBQ sauce, grilled and topped with toasted sesame seed PRAWN CAKES 4550 Chunky prawns, with sweet corn & scallions, pan fried and served with chili mayo CHICKEN CROQUETTE 4100 Pulled chicken stuffed potato cakes, breaded & deep fried, and served with chili jam and tartar sauce ASIAN STYLE CRISPY CHICKEN WINGS 3600 Twice fried chicken wings covered in spicy garlic-ginger sweet sauce & house made chili jam PORK POT STICKERS 3500 House made dumplings filled with savoury pork mince, pan fried and steamed to perfection with a hoisin sauce brunch BREAKFAST FLATBREAD 6800 A combination of a few of your breakfast classics - mushrooms, tomatoes, sausages, bacon and fried egg, finished with mozzarella cheese & a dash of chili jam; on our house made flatbread (Ideal for sharing) HSE BREAKFAST MIX 5850 Toasted honey oat bread, sausage, bacon, eggs, tomatoes, mushrooms & avocado, served with cream cheese and butter CINNAMON FRENCH TOAST 5500 Brioche bread in vanilla cinnamon custard, pan seared and served with maple syrup & creamy jam dip LOADED OATMEAL BOWL 5300 Oatmeal cooked in coconut milk and agave, topped with berry compote, chai seeds, coconut flakes, and vegan chocolate (v) (GT) BUTTERMILK PANCAKES 5100 Fluffy pancakes, served with maple syrup & mixed berry sauce * Brunch is available till 2 : 30pm on weekdays , and all day on Saturdays & Sundays skinny eats PUMPKIN CURRY 6250 Chickpea, zucchini and spinach cooked in a spiced pumpkin curry, served with herbed rice (V) GLUTEN FREE PENNE PASTA 6200 Quinoa penne pasta in a roasted red pepper sauce, with mushrooms, carrots, and olive oil (V) (GF) (40mins wait time) LOADED OATMEAL BOWL 5300 Oatmeal cooked in coconut milk and agave, topped with berry compote, chai seeds, coconut flakes, and vegan chocolate (v) (GT) SPICED PRAWN SALAD 5300 Salad leaves, cucumbers, olives, grapes, eggs & parmesan; served with a seafood dressing AVO BACON COBB SALAD 4950 Salad leaves, chopped chicken, smoked cheese, bacon, tomatoes, avo & red apples, served with a mustard dressing (With prawns 5850) VEGGIE GRILLED CHEESE SANDWICH 4850 Spinach and mushroom, mozzarella & cheddar grilled in our house made honey oat bread, served with a side of fries (VT) QUINOA BOWL 4500 Stir fried quinoa with seasonal vegetables and an Asian balsamic dressing - With Chicken N6000 - With Prawns N7000 - With Salmon N7500 mains T BONE STEAK 12500 Steak marinated in our house special dry rub, flame grilled and served with creamy mash or fries, and rich dark gravy SEAFOOD RICE POT ( IDEAL FOR 2 ) 10500 Rice cooked in a coconut & sweet pepper broth, served with prawns, calamari & white fish fillet. Add mussels for 1000 (35mins wait time) BUTTER BRAISED LEG OF LAMB 9500 Slow cooked lamb leg in 8 aromatic spices, finished with yoghurt, toasted almonds & curly onions; served with a mint rice pilaf DUCK LASAGNA 8000 Slow roasted whole duck, roasted sweet pepper Ragu, Fontina & Parmesan cheese with pasta GRILLED PORK CHOPS N ’ MAC 8000 Pork chops marinated in our house made BBQ sauce, grilled and served with Mac n’ Cheese TUSCAN SALMON 7500 Pan seared salmon fillet in creamed butter sauce finished with fresh herbs, and served with crusted herbed mash SEAFOOD LINGUINE 7200 Linguine pasta cooked in a white wine butter sauce, W/ Calamari and medium de-shelled prawns. (Tomato base option available) (Add mussels for 1000) BRAISED SHORT RIBS 7000 3 hour braised beef short ribs, served with creamy mash, dark gravy and crispy onion curls WHOLE FRIED BASIL FISH 7000 Whole white fish, deep-fried & basted in a ginger basil sauce, served with butter rice MEDITERRANEAN MIXED GRILL 7000 Chicken, beef and vegetable medley grilled on a skillet, covered with butter naan and baked; served with a yoghurt dipping sauce (40mins wait time) MASALA BARRACUDA CURRY 6800 Barracuda fish cooked in a masala spiced pumpkin curry, served with butter rice OXTAIL AND BEANS STEW 6800 Slow cooked oxtail in a spicy red pepper & tomato ragu, finished with butter beans and fresh mint (Ask for a side of your choice) TRUFFLE CHICKEN POT PIE 6650 Chicken, mushrooms & truffle oil cooked in a white wine butter sauce, covered in a flaky pie crust & baked HALF - BAKED CHICKEN 6500 Five Spiced half-baked chicken served with a lemon spinach dipping sauce. (Ask for a side of your choice) PENNE PASTA 5700 Penne pasta cooked in a roasted sweet pepper ragu sauce with chicken. - With Prawns alone N6700 - With Chicken & Bacon N6900 - With Chicken & Prawns N8400 BEEF PHO 5500 Beef fillet, mushrooms, carrots, and bok choy, topped with a 3-hour roasted beef bone broth. Finished with boiled eggs, fresh herbs, and chili (Caution: Spicy) burgers and sandwiches OL ’ SMOKEY BURGER 6000 Beef patty stuffed with smoked cheese, smoked BBQ sauce, jalapeno mayo, streaky bacon, and lettuce; served in a bun with a side of French fries. Add Egg for 600 *Caution: Spicy DOUBLE PRIME BEEF BURGER 5800 Two prime beef patties topped with Gouda & Emmental cheese, crispy curly onions, chili jam, lettuce and pickled slaw; served in a bun with a side of French fries. Add Egg 600; Add Bacon 1250 PULLED JERK CHICKEN BURGER 5200 Slow cooked chicken, pulled & covered in a Jamaican style jerk sauce, served in a bun with pickled slaw, goat cheese & French fries Add Egg 600; Add Bacon 1250 BBQ PULLED PORK GRILLED CHEESE SANDWICH 4850 BBQ pulled pork, Mozzarella & Swiss cheese grilled in our house made honey oat bread, served with a side of fries ROAST BEEF PANINI 4000 Thinly sliced roast beef, jalapeno pimento cheese, in a grilled sub, served with sweet potato crisps sides mac madness LOBSTER MAC N ’ CHEESE 5600 PRAWN MAC ‘ N ’ CHEESE 4500 BACON MAC ‘ N ’ CHEESE 4000 ROASTED JALAPENO MAC ‘ N ’ CHEESE 4000 (CAUTION - SPICY) PLAIN MAC ‘ N ’ CHEESE 3000 others CREAMED CORN 3600 Sweet corn in a creamed cheese white sauce, finished with herbed bacon crust. Add Parmesan for N600 TRUFFLE MUSHROOMS 2600 Caramelized mushrooms tossed in truffle butter finished with fresh herbs THAI BASIL SHRIMP FRIED RICE 3500 HERB RICE 2500 CREAMY MASH 2500 CRUSTED BAKED SWEET POTATO 2500 CRUSTED BAKED IRISH POTATO ( 40MINS WAIT TIME ) 2500 SAUTÉED VEGGIES 2500 MAPLE BACON 1800 desserts HONG KONG WAFFLE ( IDEAL FOR 2 ) 6000 Topped with ice cream, chocolate & caramel ganache MOLTEN LAVA CAKE 4900 T opped with vanilla ice-cream and chocolate ganache TRIPLE CHOCOLATE NO BAKE CHEESECAKE 4000 Fluffy cream cheese filling layered with decadent chocolate ganache, chocolate bits and Oreos crust, served with whipped mousse TRES LECHES CAKE 3400 Soft sponge drenched in tres leches sauce, topped with cinnamon cream and biscoff crumble kiddies menu BBQ BREAKFAST FLATBREAD 6150 SPAGHETTI AND MEATBALL 4500 BUTTER FRIED RICE WITH GRILLED CHICKEN 4200 crazy ‘bout fries HOT BIRD CHILI FRIES 5000 PARMESAN GARLIC FRIES 3000 SWEET POTATO FRIES 1250 FRENCH FRIES 1250 PRIME CHEESEBURGER WITH FRIES 4100 BBQ CHICKEN WINGS WITH FRIES 3600 MAC N ’ CHEESE 3000 VT = VEGETARIAN V = VEGAN GF = GLUTEN FREE ALL PRICES ARE INCLUSIVE OF 7.5% VAT AND 5% CONSUMPTION TAX, HOWEVER A 5% SERVICE CHARGE WILL BE ADDED TO YOUR ENTIRE BILL drinks NON-ALCOHOLIC hot beverages CHAI LATTE BLOOMING TEA CAFFE LATTE HOT CHOCOLATE (Add marshmallows for 2000) AMERICANO CAPPUCCINO ESPRESSO TEA BAG (Ask for tea of your choice) fresh juices APPLE & PINEAPPLE APPLE PINEAPPLE & WATERMELON PINEAPPLE ORANGE WATERMELON iced teas, coffees & frozen drinks FROZEN MANGONADE ALMOND FRAPPE MIXED BERRY FRUIT ICED TEA PEACH & PASSION FRUIT ICED TEA (Add wine or vodka) LEMONADE ICED TEA SALTED CARAMEL FRAPPUCCINO FROZEN HOT CHOCOLATE CHAI ICED TEA CHAPMAN milkshakes * All milkshakes can be made hard for an extra charge. Ask for the spirit of your choice OREOS DULCE DE LECHE SNICKERS RED VELVET CHEESECAKE BANANA FOSTER CHOCOLATE FUDGE BROWNIE FRAPPE SHAKE 2300 2200 1700 1700 1550 1550 1550 1250 2500 2300 2100 2000 1800 1800 3200 3200 3200 3200 3200 3200 3200 3400 3300 2700 2700 2700 2700 2650 2300 2000 alcoholic cocktails EKO SUMMER (PITCHER) A rosemary spritz based sangria with rose and a medley of fresh and dried fruits ( Serves 4 ) LONG BEACH Our take on Long Island , with rum , vodka , tequila & gin , finished with cranberry juice SUMMER VODKA Vodka absolut & ginger , finished with apple juice GRAPEFRUIT JALAPENO MARGARITA Classic margarita spiced with jalapenos & grapefruit LEMONGRASS MOJITO Rum , limejuice , lemongrass , finished with soda LYCHEE GIN & TONIC Lychee infused gin & tonic BERRYRITA A blend of mixed berry , tequila , and lemon COOL MULE Your classic Moscow mule , infused with fresh watermelon & watermelon liqueur WHISKEY TWIST Apple puree , whiskey , and a dash of lemon , blended together with ice Can be served shaken GRAPE SHOOT A mix of fresh grapes & strawberry , whiskey , finished with sparkling water SPICY GIN A mild spicy and fruity cocktail made with fresh cucumber , fresh pineapple , gin , with a hint of passion fruit 15000 3400 3400 3400 3400 3400 3400 3400 3400 3400 3400 bottles and shots HENNESSY VSOP JACK DANIEL ’ S BOMBAY SAPPHIRE ABSOLUT VODKA JAMESON OLMECA ( WHITE ) VEUVE CLICQUOT LAURENT PERRIER DEMI SEC CIROC PATRON SILVER PATRON CAFÉ TANQUERAY DRY GIN wines RED HOUSE RED MERLOT CABERNET SAUVIGNON WHITE HOUSE WHITE CHARDONNAY ( CHABLIS ) CHARDONNAY ROSE HOUSE ROSE Shot 3500 2500 2100 2200 2200 1150 Bottle 45000 18000 14500 15500 15500 12300 45000 40000 28700 21550 17500 17000 Bottle 9000 9000 13500 9000 3100 Glass 2400 2400 reservation only service MAKE A RESERVATION + 234 810 745 3157 + 234 809 086 5298 25 Babtope Bejide Crescent, Lekki Phase 1, Lagos hsegourmet www.hsegourmet.com