HSE-Gourmet-and-Dining - HSE Gourmet and Dinng

Please enable JavaScript to view the full PDF

to start STICKY GLAZED PORK BELLY 5100 Succulent pork belly, marinated in a ginger BBQ sauce, grilled and topped with toasted sesame seed PRAWN CAKES 4550 Chunky prawns, with sweet corn & scallions, pan fried and served with chili mayo CHICKEN CROQUETTE 4100 Pulled chicken stuffed potato cakes, breaded & deep fried, and served with chili jam and tartar sauce ASIAN STYLE CRISPY CHICKEN WINGS 3600 Twice fried chicken wings covered in spicy garlic-ginger sweet sauce & house made chili jam PORK POT STICKERS 3500 House made dumplings filled with savoury pork mince, pan fried and steamed to perfection with a hoisin sauce brunch BREAKFAST FLATBREAD 6800 A combination of a few of your breakfast classics - mushrooms, tomatoes, sausages, bacon and fried egg, finished with mozzarella cheese & a dash of chili jam; on our house made flatbread (Ideal for sharing) HSE BREAKFAST MIX 5850 Toasted honey oat bread, sausage, bacon, eggs, tomatoes, mushrooms & avocado, served with cream cheese and butter CINNAMON FRENCH TOAST 5500 Brioche bread in vanilla cinnamon custard, pan seared and served with maple syrup & creamy jam dip LOADED OATMEAL BOWL 5300 Oatmeal cooked in coconut milk and agave, topped with berry compote, chai seeds, coconut flakes, and vegan chocolate (v) (GT) BUTTERMILK PANCAKES 5100 Fluffy pancakes, served with maple syrup & mixed berry sauce *Brunch is available till 2:30pm on weekdays, and all day on Saturdays & Sundays skinny eats PUMPKIN CURRY 6250 Chickpea, zucchini and spinach cooked in a spiced pumpkin curry, served with herbed rice (V) GLUTEN FREE PENNE PASTA 6200 Quinoa penne pasta in a roasted red pepper sauce, with mushrooms, carrots, and olive oil (V) (GF) (40mins wait time) LOADED OATMEAL BOWL 5300 Oatmeal cooked in coconut milk and agave, topped with berry compote, chai seeds, coconut flakes, and vegan chocolate (v) (GT) SPICED PRAWN SALAD 5300 Salad leaves, cucumbers, olives, grapes, eggs & parmesan; served with a seafood dressing AVO BACON COBB SALAD 4950 Salad leaves, chopped chicken, smoked cheese, bacon, tomatoes, avo & red apples, served with a mustard dressing (With prawns 5850) VEGGIE GRILLED CHEESE SANDWICH 4850 Spinach and mushroom, mozzarella & cheddar grilled in our house made honey oat bread, served with a side of fries (VT) QUINOA BOWL 4500 Stir fried quinoa with seasonal vegetables and an Asian balsamic dressing - With Chicken N6000 - With Prawns N7000 - With Salmon N7500 mains T. BONE STEAK 12500 Steak marinated in our house special dry rub, flame grilled and served with creamy mash or fries, and rich dark gravy SEAFOOD RICE POT (IDEAL FOR 2) 10500 Rice cooked in a coconut & sweet pepper broth, served with prawns, calamari & white fish fillet. Add mussels for 1000 (35mins wait time) BUTTER BRAISED LEG OF LAMB 9500 Slow cooked lamb leg in 8 aromatic spices, finished with yoghurt, toasted almonds & curly onions; served with a mint rice pilaf DUCK LASAGNA 8000 Slow roasted whole duck, roasted sweet pepper Ragu, Fontina & Parmesan cheese with pasta GRILLED PORK CHOPS N’ MAC 8000 Pork chops marinated in our house made BBQ sauce, grilled and served with Mac n’ Cheese TUSCAN SALMON 7500 Pan seared salmon fillet in creamed butter sauce finished with fresh herbs, and served with crusted herbed mash SEAFOOD LINGUINE 7200 Linguine pasta cooked in a white wine butter sauce, W/ Calamari and medium de-shelled prawns. (Tomato base option available) (Add mussels for 1000) BRAISED SHORT RIBS 7000 3 hour braised beef short ribs, served with creamy mash, dark gravy and crispy onion curls WHOLE FRIED BASIL FISH 7000 Whole white fish, deep-fried & basted in a ginger basil sauce, served with butter rice MEDITERRANEAN MIXED GRILL 7000 Chicken, beef and vegetable medley grilled on a skillet, covered with butter naan and baked; served with a yoghurt dipping sauce (40mins wait time) MASALA BARRACUDA CURRY 6800 Barracuda fish cooked in a masala spiced pumpkin curry, served with butter rice OXTAIL AND BEANS STEW 6800 Slow cooked oxtail in a spicy red pepper & tomato ragu, finished with butter beans and fresh mint (Ask for a side of your choice) TRUFFLE CHICKEN POT PIE 6650 Chicken, mushrooms & truffle oil cooked in a white wine butter sauce, covered in a flaky pie crust & baked HALF-BAKED CHICKEN 6500 Five Spiced half-baked chicken served with a lemon spinach dipping sauce. (Ask for a side of your choice) PENNE PASTA 5700 Penne pasta cooked in a roasted sweet pepper ragu sauce with chicken. - With Prawns alone N6700 - With Chicken & Bacon N6900 - With Chicken & Prawns N8400 BEEF PHO 5500 Beef fillet, mushrooms, carrots, and bok choy, topped with a 3-hour roasted beef bone broth. Finished with boiled eggs, fresh herbs, and chili (Caution: Spicy) burgers and sandwiches OL’ SMOKEY BURGER 6000 Beef patty stuffed with smoked cheese, smoked BBQ sauce, jalapeno mayo, streaky bacon, and lettuce; served in a bun with a side of French fries. Add Egg for 600 *Caution: Spicy DOUBLE PRIME BEEF BURGER 5800 Two prime beef patties topped with Gouda & Emmental cheese, crispy curly onions, chili jam, lettuce and pickled slaw; served in a bun with a side of French fries. Add Egg 600; Add Bacon 1250 PULLED JERK CHICKEN BURGER 5200 Slow cooked chicken, pulled & covered in a Jamaican style jerk sauce, served in a bun with pickled slaw, goat cheese & French fries Add Egg 600; Add Bacon 1250 BBQ PULLED PORK GRILLED CHEESE SANDWICH 4850 BBQ pulled pork, Mozzarella & Swiss cheese grilled in our house made honey oat bread, served with a side of fries ROAST BEEF PANINI 4000 Thinly sliced roast beef, jalapeno pimento cheese, in a grilled sub, served with sweet potato crisps sides mac madness crazy ‘bout fries LOBSTER MAC N’ CHEESE 5600 HOT BIRD CHILI FRIES 5000 PRAWN MAC ‘N’ CHEESE 4500 PARMESAN GARLIC FRIES 3000 BACON MAC ‘N’ CHEESE 4000 SWEET POTATO FRIES 1250 ROASTED JALAPENO MAC ‘N’ CHEESE 4000 FRENCH FRIES 1250 (CAUTION - SPICY) PLAIN MAC ‘N’ CHEESE 3000 others CREAMED CORN 3600 Sweet corn in a creamed cheese white sauce, finished with herbed bacon crust. Add Parmesan for N600 TRUFFLE MUSHROOMS 2600 Caramelized mushrooms tossed in truffle butter finished with fresh herbs THAI BASIL SHRIMP FRIED RICE 3500 HERB RICE 2500 CREAMY MASH 2500 CRUSTED BAKED SWEET POTATO 2500 CRUSTED BAKED IRISH POTATO (40MINS WAIT TIME) 2500 SAUTÉED VEGGIES 2500 MAPLE BACON 1800 desserts HONG KONG WAFFLE (IDEAL FOR 2) 6000 Topped with ice cream, chocolate & caramel ganache MOLTEN LAVA CAKE 4900 Topped with vanilla ice-cream and chocolate ganache TRIPLE CHOCOLATE NO BAKE CHEESECAKE 4000 Fluffy cream cheese filling layered with decadent chocolate ganache, chocolate bits and Oreos crust, served with whipped mousse TRES LECHES CAKE 3400 Soft sponge drenched in tres leches sauce, topped with cinnamon cream and biscoff crumble kiddies menu BBQ BREAKFAST FLATBREAD 6150 PRIME CHEESEBURGER WITH FRIES 4100 SPAGHETTI AND MEATBALL 4500 BBQ CHICKEN WINGS WITH FRIES 3600 BUTTER FRIED RICE WITH MAC N’ CHEESE 3000 GRILLED CHICKEN 4200 VT = VEGETARIAN V = VEGAN GF = GLUTEN FREE ALL PRICES ARE INCLUSIVE OF 7.5% VAT AND 5% CONSUMPTION TAX, HOWEVER A 5% SERVICE CHARGE WILL BE ADDED TO YOUR ENTIRE BILL drinks NON-ALCOHOLIC hot beverages CHAI LATTE 2300 BLOOMING TEA 2200 CAFFE LATTE 1700 HOT CHOCOLATE 1700 (Add marshmallows for 2000) AMERICANO 1550 CAPPUCCINO 1550 ESPRESSO 1550 TEA BAG 1250 (Ask for tea of your choice) fresh juices APPLE & PINEAPPLE 2500 APPLE 2300 PINEAPPLE & WATERMELON 2100 PINEAPPLE 2000 ORANGE 1800 WATERMELON 1800 iced teas, coffees & frozen drinks FROZEN MANGONADE 3400 ALMOND FRAPPE 3300 MIXED BERRY FRUIT ICED TEA 2700 PEACH & PASSION FRUIT ICED TEA 2700 (Add wine or vodka) LEMONADE ICED TEA 2700 SALTED CARAMEL FRAPPUCCINO 2700 FROZEN HOT CHOCOLATE 2650 CHAI ICED TEA 2300 CHAPMAN 2000 milkshakes *All milkshakes can be made hard for an extra charge. Ask for the spirit of your choice OREOS 3200 DULCE DE LECHE 3200 SNICKERS 3200 RED VELVET CHEESECAKE 3200 BANANA FOSTER 3200 CHOCOLATE FUDGE BROWNIE 3200 FRAPPE SHAKE 3200 alcoholic cocktails EKO SUMMER (PITCHER) 15000 A rosemary spritz based sangria with rose and a medley of fresh and dried fruits (Serves 4) LONG BEACH 3400 Our take on Long Island, with rum, vodka, tequila & gin, finished with cranberry juice SUMMER VODKA 3400 Vodka absolut & ginger, finished with apple juice GRAPEFRUIT JALAPENO 3400 MARGARITA Classic margarita spiced with jalapenos & grapefruit LEMONGRASS MOJITO 3400 Rum, limejuice, lemongrass, finished with soda LYCHEE GIN & TONIC 3400 Lychee infused gin & tonic BERRYRITA 3400 A blend of mixed berry, tequila, and lemon COOL MULE 3400 Your classic Moscow mule, infused with fresh watermelon & watermelon liqueur WHISKEY TWIST 3400 Apple puree, whiskey, and a dash of lemon, blended together with ice. Can be served shaken GRAPE SHOOT 3400 A mix of fresh grapes & strawberry, whiskey, finished with sparkling water SPICY GIN 3400 A mild spicy and fruity cocktail made with fresh cucumber, fresh pineapple, gin, with a hint of passion fruit bottles and shots Shot Bottle HENNESSY VSOP 3500 45000 JACK DANIEL’S 2500 18000 BOMBAY SAPPHIRE 2100 14500 ABSOLUT VODKA 2200 15500 JAMESON 2200 15500 OLMECA (WHITE) 1150 12300 VEUVE CLICQUOT 45000 LAURENT PERRIER DEMI SEC 40000 CIROC 28700 PATRON SILVER 21550 PATRON CAFÉ 17500 TANQUERAY DRY GIN 17000 wines Glass Bottle RED HOUSE RED 2400 9000 MERLOT 9000 CABERNET SAUVIGNON WHITE HOUSE WHITE 2400 13500 CHARDONNAY (CHABLIS) 9000 CHARDONNAY ROSE HOUSE ROSE 3100 reservation only service MAKE A RESERVATION +234 810 745 3157 +234 809 086 5298 25 Babtope Bejide Crescent, Lekki Phase 1, Lagos hsegourmet www.hsegourmet.com