VELVET BK AM menu Cheese and Charcuterie Plate Lobster Roll aged sausage, manchego, parmigiano- tender lobster meat thinly coated in mayo, reggiano & spicy mixed olives, served with chives, celery and cilantro on a buttered bun crackers 16 served with seasoned fries 26 Avocado Toast Shrimp Basket avocado, marinated tomatoes,, radish, choice of house made tartar sauce or cocktail microgreens on 9-grain bread 8 sauce served with seasoned fries 16 Guacamole Tacos - Choice of Fish or Shrimp (3) avocado, lime, onion, jalapeno, served with warm corn tortilla, mango salsa topped with jalapeño pita chips 10 cabbage slaw, sliced avocado, sriracha aioli 14 Crabmeat Avocado lump crab meat, smashed avocado, Pizza (10 inch) microgreens, lime zest, served with gluten-free tomato basil- 10 crackers 12 spicy Italian sausage- 12 mushroom, white truffle oil- 14 Hummus pepperoni & onion- 12 chickpea puree, tahini, lemon & fresh thyme served with toasted naan bread 8 Spinach and Artichoke Dip (hot or cold) DESSERTS served with tortilla chips 8 8 Coppa Pistachio Beet Salad custard gelato swirled together w/ chocolate & arugula, beets, goat cheese, caramelized pistachio gelato topped w/ praline pecans, apples, w/ fig vinaigrette 14 Tartufo Nocciola Watermelon Salad a core of dark chocolate embraced by hazelnut served with feta & mint 8 gelato covered w/ praline & meringue Fries- Choice of Truffle or Seasoned 8 Tartufo Lemoncello lemon semifreddo ice cream with a liquid limoncello core coated with crushed meringue VELVET BK drink menu COFFEE TEA Espresso/Americano 3 Green Teas 3 Herbal Tea 3 Macchiato 3.5 Sencha Lavender Latte 4/ 4.5 Niagara peach Chamomile Cappuccino 4/ 4.5 Green Maté Hibiscus Passion Iced Latte 5 Mint Green Peppermint Matcha Latte 5 Izu Green Matcha 5 Chai Latte 5 Black Teas 3 Dona Chai 5 Filter Coffee 2 .5/ 3 Earl Grey Cold Brew 5 Monk's Breakfast HOUSEMADE SODA Almond/Oat +.50 Extra Shot +1.50 Hibiscus Passion Raspberry Lavender Soda 4 Iced Tea 4 Mint Green Soda 4 RED WINE WHITE WINE Massaya Le Colombier Red 10/ 38 Maison Nicolas Sauv Blanc 8/ 30 Rhone blend. red fruits and hints of pepper. Full Light and crisp subtle taste of sweet citrus, pear bodied. Beqaa Valley, LB and exotic flowers. Pays d’oc. FR Inkarri Organic Malbec 12/ 46 Valle Pinot Grigio 12/ 46 Fruity aromas and flavors of boysenberry jam, Delicate aromas of pear and peach. Crisp, eucalyptus, earth, and blueberry pie with a crisp, refreshing texture. Friuli-Venezia Giulia, IT velvety body and moderate oak. Mendoza, Ar Fox Run Riesling 12/ 40 Dalton Cabernet Sauvignon 14/ 54 Aromas of slate, lime peel & tree fruits. Zesty and Dark, rich, well balanced with soft fruity flavor and dry. Finger Lakes, NY hints of vanilla. Galilee, IL Massaya Rosé 12/ 46 Provence style Rosé. Bright, herbaceous BOTTLED BEER character with ripe fruit flavor. Bell’s Two Hearted IPA 7 Beqaa Valley, LB Almaza Pilsner 7 Stella Artois 6 SPARKLING Corona Extra 7 La Luca Prosecco 12/ 36 Heineken Lager 7 Domaine Zinck Brut Rosé 13/ 42 Veuve Clicquot 160 DRAFT BEER Moët & Chandon 160 Brooklyn Brewery (rotates) Guinness Stout (nitro) 8 SANGRIA 8 Ask for today’s selection
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