THE WHEATSHEAF P U B & K I T C H E N SUNDAY ROAST Slow roast beef Roast pork with crackling Roast chicken breast Nut roast with vegetarian gravy All roasts served with Yorkshire puddings, roast potatoes, smooth mash potato, seasonal vegetables and homemade gravy 10 MAINS PUDDINGS KIDS Battered cod goujons Grilled chicken strips with gravy Linguine with fresh tomato sauce Cheeseburger Mini steak All served with skinny fries, peas or vegetable sticks INCLUDES A BOTTLE OF FRUIT SHOOT AND ONE SCOOP OF ICE CREAM 6 Selection of cheese and biscuits 4.5 Pan fried duck breast , fondant potato, wilted greens and a cherry and cranberry sauce 11 Freshly line-caught battered cod , rustic thick chips, pea and mint puree and tartare sauce 9.5 Free range turkey , roast potatoes, garlic mash, sausage meat stuffing and seasonal vegetables 10 SIDES Steak sauces Side salad Onion rings Skinny fries Rustic chunky chips Seasonal vegetables Garlic bread Garlic bread with cheese Mac ‘n’ cheese 2 2.5 2.5 2.5 2.5 3 2.5 3 3.5 Crispy Belly Pork , roast vegetables, garlic rosemary potatoes and plum sauce 10 Add a choice of peppercorn, mushroom or blue cheese sauce 2 STARTERS Pan fried wild mushrooms in a white wine, cream and garlic sauce on toasted sourdough 4.5 SANDWICHES Honey mustard pigs in blankets , with a camembert dip (sharer for 2) 9 Panko crusted fried brie , apple and rosemary chutney 5.5 King Prawn and Seafood cocktail , bloody Mary sauce avocado and rustic bread 6.5 Soup of the day with freshly baked bread 4 Sesame halloumi , white and black sesame seeds, rocket and pomegranate salad with a light mint and orange drizzle 5 Caesar salad , crisp romaine lettuce, fresh anchovies, croutons, homemade dressing finished with parmesan shavings Make it a main 4 - Add chicken 2 2 Griddled seabass niçoise salad , pan fried warm new potatoes, green beans, olives and sundried tomatoes, light honey mustard dressing 10 Homemade pie of the day , creamy mash, mushy peas and gravy 9 Slow cooked lamb Henry , with sweet potato and carrot mash, seasonal vegetables and a rich gravy 13.5 10 oz sirloin steak cooked to your liking rustic thick chips, roasted tomato, grilled mushroom and homemade battered onion rings Allergy Awareness! Please speak to a member of The Wheatsheaf staff about ingredients in your meal when making your order. 15 Spiced aubergine and coconut curry , broccoli and sticky rice 9 100% Beef burger , topped with smoked bacon, melted cheddar cheese, home- made onion rings, skinny fries and coleslaw 9 Pesto and goat’s cheese risotto , with Parmesan 8.5 Christmas Pudding Sticky toffee pudding Homemade chocolate brownie Crème brûlée Warm apple crumble Lemon tart with raspberry sorbet All above served with Nicholl’s of Parkgate ice cream, or fresh cream 4.5 Club sandwich , bacon, chicken, lettuce, tomato and mustard mayo on fresh bloomer bread 5.5 Fish finger butty , beer battered fish goujon on a bun, tartare sauce and pea dip 5 Grilled steak sandwich , red onion marmalade with grilled cheese 6 Oven baked halloumi in a warm pitta, with crunchy salad and sweet chilli 5 Local cheddar cheese, homemade chutney on fresh bloomer bread 4.5 All served with crisp fresh salad garnish THE WHEATSHEAF INN | NESTON RD | CH64 4AP E N Q U I R I E S W H E A T S H E A F P U B A N D K I T C H E N . C O . U K W W W . W H E A T S H E A F P U B A N D K I T C H E N . C O . U K T E L | 0 1 5 1 3 3 6 6 3 3 6 F O L L O W U S O N F A C E B O O K