STARTERS MAINS PUDDINGS ENQUIRIES@WHEATSHEAFPUBANDKITCHEN.CO.UK Pan fried wild mushrooms in a white 4.5 Christmas Pudding 4.5 wine, cream and garlic sauce on toasted Free range turkey, roast potatoes, garlic 10 Sticky toffee pudding sourdough WWW.WHEATSHEAFPUBANDKITCHEN.CO.UK mash, sausage meat stuffing and seasonal vegetables Homemade chocolate brownie Crème brûlée THE WHEATSHEAF INN | NESTON RD | CH64 4AP Caesar salad, crisp romaine lettuce, fresh 4 Crispy Belly Pork, roast vegetables, garlic 10 Warm apple crumble anchovies, croutons, homemade dressing rosemary potatoes and plum sauce Lemon tart with raspberry sorbet finished with parmesan shavings - Add chicken 2 All above served with Nicholl’s of Parkgate Griddled seabass niçoise salad, pan fried 10 ice cream, or fresh cream Make it a main 2 warm new potatoes, green beans, olives FOLLOW US ON FACEBOOK and sundried tomatoes, light honey Selection of cheese and biscuits 4.5 mustard dressing KIDS Honey mustard pigs in blankets, with a 9 camembert dip (sharer for 2) Pan fried duck breast, fondant potato, 11 0151 336 6336 wilted greens and a cherry and cranberry INCLUDES A BOTTLE OF FRUIT SHOOT King Prawn and Seafood cocktail, bloody 6.5 sauce AND ONE SCOOP OF ICE CREAM Mary sauce avocado and rustic bread Freshly line-caught battered cod, rustic 9.5 Battered cod goujons 6 thick chips, pea and mint puree and tartare sauce Grilled chicken strips with gravy Sesame halloumi, white and black sesame 5 Linguine with fresh tomato sauce seeds, rocket and pomegranate salad with Cheeseburger a light mint and orange drizzle Homemade pie of the day, creamy mash, 9 | mushy peas and gravy Mini steak TEL Panko crusted fried brie, apple and 5.5 rosemary chutney All served with skinny fries, peas or 10 oz sirloin steak cooked to your liking 15 vegetable sticks rustic thick chips, roasted tomato, grilled Soup of the day with freshly baked bread 4 SIDES mushroom and homemade battered onion rings SANDWICHES WHEATSHEAF Add a choice of peppercorn, mushroom or 2 blue cheese sauce Steak sauces 2 Club sandwich, bacon, chicken, lettuce, 5.5 Side salad 2.5 tomato and mustard mayo on fresh Onion rings 2.5 bloomer bread Slow cooked lamb Henry, with sweet 13.5 Skinny fries 2.5 PUB & KITCHEN potato and carrot mash, seasonal Rustic chunky chips 2.5 Fish finger butty, beer battered fish 5 vegetables and a rich gravy goujon on a bun, tartare sauce and pea dip Seasonal vegetables 3 Spiced aubergine and coconut curry, 9 Garlic bread 2.5 6 broccoli and sticky rice Garlic bread with cheese 3 Grilled steak sandwich, red onion marmalade with grilled cheese Mac ‘n’ cheese 3.5 100% Beef burger, topped with smoked 9 bacon, melted cheddar cheese, home- Oven baked halloumi in a warm pitta, with crunchy salad and sweet chilli 5 made onion rings, skinny fries and coleslaw SUNDAY ROAST 10 Pesto and goat’s cheese risotto, with 8.5 Slow roast beef Local cheddar cheese, homemade 4.5 Parmesan Roast pork with crackling THE chutney on fresh bloomer bread Roast chicken breast Nut roast with vegetarian gravy All served with crisp fresh salad garnish Allergy Awareness! Please speak to a member of The Wheatsheaf All roasts served with Yorkshire puddings, staff about ingredients in your meal when roast potatoes, smooth mash potato, making your order. seasonal vegetables and homemade gravy
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