Buffet Brunch Menu.pdf

Friday & Saturday Brunch Buffet Two Kind of Fresh Juice Soup One Kind of Soup Appetizers Mini Chicken Burger, Mushroom Crostini, Strip Chicken Live Carving Station Pan cake, French toast, Waffle Egg Stand Basket of Bread White Bread, Brown Bread, Italian Herbs Bread, French bread, Focaccia Bread, Cross Bun, Multi Grind Bread, Mixed Dry Fruits, Dry Dates, Sesame bun, Plain Croissant, Chocolate Croissant, Russian Croissant, Mini Pizza, Assorted Muffin, Mini Patties, Mini Hot Dog, Cinnamon Puff, Cheese Straw, Pizza Bun, Sausage Roll, Salad Assorted Cold Cut, Assorted Canopies, Cheese Platter, Mosley, wall drop salad, Greek Salad. Beef Teriyaki salad, Corn Flakes, Hot Milk Chicken Salad, Fresh Garden Green Salad, Sea Food Salad, Citrus Salad, Nicoise Salad, Baby Potato Salad, Live Carving Station South Indian Dosa with Condiments Main Course  CHEF SPECIAL DISHES  Chapatti  Plain Rice  Oriental Rice,  Nan Bread  Hakka Noodles,  Mutton Paya  Mongolian Beef  Felt of fish tomato pesto  Sea Fish Masala  Chicken Steak with Creamy Mushroom Sauce  Hash Brown Potato  Chana Dal with Panch poron Tarka  Chicken Chili onion  Chinese Vegetable Dessert  Tiramisu in Shooter Glass  Opera Pastry  Konafa  Sweet Faluda  Assorted Pena Cotta  Cream Brule  Assorted French pastry  Chocolate Brownie  Pyesh  Golap Jammun  Sweet Curd All dishes are subject to availability and to changes without prior notice. F ARS H otel r eserves the right to amend the terms and conditions without prior notice