You’re in safe hands Day Menu Artisan Chilled Platter/Salad Wild Atlantic Seafood ‘Friendly Farmer’ 10.50 Starter Platter (Cold) 26 Fried Chicken Salad 15.50 Main Atlantic smoked salmon, Galway Bay smoked trout Warm free-range chicken breast in oats & breadcrumbs, & mackerel, Kelly’s oysters, Cleggan crab claws, summer leaves, radish, roasted cherry tomatoes, poached seafood cocktail, dill & horseradish crème pickled red onion, yoghurt & sumac dressing fraiche, homemade brown bread Main Courses/Príomhchúrsaí Catch of the Day ‘Friendly Farmer’ Fried Todays fresh catch, crispy smashed baby potatoes, Chicken Breast 15.95 summer greens, pancetta, foraged lemon sorrel butter Escalope of free-range chicken, oats & breadcrumb sauce coating, crispy smashed baby potatoes, & summer Moules Frites 16 leaves Steamed Kelly`s Mussels, in white wine parsley & King Charles 1 Burger 15.50 cream with a bucket of our triple cooked chips Homemade Prime Irish Angus beef burger (180g) with Hegartys cheese, & Andarl farm suckling pig, tomato, Vegetable Dahl 15.95 iceberg lettuce, cornichon, homemade red onion Red Lentil, sweet potato, roasted cauliflower, relish, in an Artisan brioche bun, with homemade spinach, coriander & Spring onion, beetroot tapenade, chips Dukkah crust, with flat bread Galway Hooker Fish & Chips 16.50 Rib-Eye Steak 24 Prime Irish Rib-eye steak (280g) Portobello mushroom, Fresh fish of the day in a Galway Hooker beer batter, onion rings, homemade chips, & Irish whiskey served with homemade chips, mushy peas, & tartar peppercorn sauce sauce Lobster & Chips 34 Black Bean Burger 14 Grilled fresh whole Lobster (600g) with chunky chips All of the burger with none of the beef, Hegarty’s & lemon butter sauce cheese, tomato, iceberg lettuce, harissa mayonnaise, in an artisan bun with homemade chips Sides/Ar an Taobh Homemade Triple Cooked Chips 4.75 Mushy Peas 2.95 Champ 3.50 Buttered Summer Greens 4.95 Crispy Smashed Baby Potatoes 4.50 Battered Onion Rings 4.25 Side Salad with House Dressing 4.95 Bread & Dips 4.50 Recommended by... Split Bills - Unfortunately, we cannot split bills for parties of 5 upwards. Allergen information available on request, please inform your server of any allergies or food intolerances. Please be advised a service charge of 10% will be added to tables of 8 or more. The Kings Head, 15 High St, Galway Telephone 091 567 866 / For any reservations or enquiries, please contact table@thekingshead.ie / www.thekingshead.ie You’re in safe hands Day Menu Starters/Light Bites Soup of the Day 5.45 Spicy Chicken Wings 9.95 With homemade brown bread Barbeque & chilli coated crispy Chicken Wings, lime & coriander yoghurt Wild Atlantic Seafood Chowder 7.95 Chunky fresh & naturally smoked fish, potato, celery, Crab Claws in Garlic & dill, Cleggan seaweed, splash of Pernod, & fresh Chilli butter 13.95 cream with homemade brown bread Pan-fried Cleggan Crab Claws served with homemade brown bread Kelly’s Rock Oysters 15.95 ½ dozen freshly shucked oysters on the half shell St Tolas Goats Cheese 10.95 with shallot & red wine vinegar Beetroot crusted Goats cheese, Summer leaves, roasted almonds, pickled red onion, radish, balsamic & honey Tomato Bruschetta 7.45 dressing. Vine cherry tomatoes, rocket, garlic, oregano, Parmigiano Regiano shavings, balsamic dressing on Atlantic Smoked Salmon Salad 12.50 toasted sourdough Smoked Salmon, organic leaves, pickled cucumber, capers & homemade brown bread T he old pub with new ideas on food... Bain sult as do bhéile...Whether you’re sitting on a bar stool or in the Bistro, our food philosophy is the same - “If it’s fresh, local & in season…it goes on the menu.” Produce, Producers & Suppliers ‘Friendly Farmer’, Athenry - Noel Leahy Beekeeping - Sliabh Aughty Kylemore Farmhouse cheese, Loughrea,Co Free-range Chicken raw honey Galway Kellys, Kilcolgan - Oysters Morgan Maguire - Irish Beef Irish Farmhouse Cheeses - Cashel Blue, Andarl Farm, Claremorris - Free-range Ali, Four Leaf Clover, St.Tolas Goats Cheese ‘velvet’ pork, bacon & ham Galway Bay Seafoods, New Docks Galway Velvet Cloud Yoghurt Brian Gannon - Foraged Wild Ingredients Marys Fish, Ballybrit - Fresh fish Achill Island Sea Salt “Organic Joe”, Sloe Hill Farm - Organic Galway Hooker Brewery, Oranmore - The Mike Brown, free-range eggs Vegetables Kings Head Blood Red Ale Petit Delice bakery - Bread Head Chef - Brendan Keane www.thekingshead.ie
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