Day Menu Main Courses/Príomhchúrsaí Catch of the Day Todays fresh catch, crispy smashed baby potatoes, summer greens, pancetta, foraged lemon sorrel butter sauce Moules Frites 16 Steamed Kelly`s Mussels, in white wine parsley & cream with a bucket of our triple cooked chips Vegetable Dahl 15.95 Red Lentil, sweet potato, roasted cauliflower, spinach, coriander & Spring onion, beetroot tapenade, Dukkah crust, with flat bread Galway Hooker Fish & Chips 16.50 Fresh fish of the day in a Galway Hooker beer batter, served with homemade chips, mushy peas, & tartar sauce Black Bean Burger 14 All of the burger with none of the beef, Hegarty’s cheese, tomato, iceberg lettuce, harissa mayonnaise, in an artisan bun with homemade chips ‘Friendly Farmer’ Fried Chicken Breast 15.95 Escalope of free-range chicken, oats & breadcrumb coating, crispy smashed baby potatoes, & summer leaves King Charles 1 Burger 15.50 Homemade Prime Irish Angus beef burger (180g) with Hegartys cheese, & Andarl farm suckling pig, tomato, iceberg lettuce, cornichon, homemade red onion relish, in an Artisan brioche bun, with homemade chips Rib-Eye Steak 24 Prime Irish Rib-eye steak (280g) Portobello mushroom, onion rings, homemade chips, & Irish whiskey peppercorn sauce Lobster & Chips 34 Grilled fresh whole Lobster (600g) with chunky chips & lemon butter sauce Sides/Ar an Taobh Homemade Triple Cooked Chips 4.75 Champ 3.50 Crispy Smashed Baby Potatoes 4.50 Side Salad with House Dressing 4.95 Mushy Peas 2.95 Buttered Summer Greens 4.95 Battered Onion Rings 4.25 Bread & Dips 4.50 Artisan Chilled Platter/Salad Wild Atlantic Seafood Platter (Cold) 26 Atlantic smoked salmon, Galway Bay smoked trout & mackerel, Kelly’s oysters, Cleggan crab claws, poached seafood cocktail, dill & horseradish crème fraiche, homemade brown bread ‘Friendly Farmer’ 10.50 Starter Fried Chicken Salad 15.50 Main Warm free-range chicken breast in oats & breadcrumbs, summer leaves, radish, roasted cherry tomatoes, pickled red onion, yoghurt & sumac dressing Split Bills - Unfortunately, we cannot split bills for parties of 5 upwards. Allergen information available on request, please inform your server of any allergies or food intolerances. Please be advised a service charge of 10% will be added to tables of 8 or more. The Kings Head, 15 High St, Galway Telephone 091 567 866 / For any reservations or enquiries, please contact table@thekingshead.ie / www.thekingshead.ie Recommended by... You’re in safe hands Head Chef - Brendan Keane Head Chef - Brendan Keane T he old pub with new ideas on food... www.thekingshead.ie Bain sult as do bhéile...Whether you’re sitting on a bar stool or in the Bistro, our food philosophy is the same - “If it’s fresh, local & in season...it goes on the menu.” Produce, Producers & Suppliers Produce, Producers & Suppliers ‘Friendly Farmer’, Athenry - Free-range Chicken Kellys, Kilcolgan - Oysters Andarl Farm, Claremorris - Free-range ‘velvet’ pork, bacon & ham Brian Gannon - Foraged Wild Ingredients “Organic Joe”, Sloe Hill Farm - Organic Vegetables Petit Delice bakery - Bread Noel Leahy Beekeeping - Sliabh Aughty raw honey Morgan Maguire - Irish Beef Ali, Four Leaf Clover, Galway Bay Seafoods, New Docks Galway Marys Fish, Ballybrit - Fresh fish Galway Hooker Brewery, Oranmore - The Kings Head Blood Red Ale Kylemore Farmhouse cheese, Loughrea,Co Galway Irish Farmhouse Cheeses - Cashel Blue, St.Tolas Goats Cheese Velvet Cloud Yoghurt Achill Island Sea Salt Mike Brown, free-range eggs Day Menu Starters/Light Bites Soup of the Day 5.45 With homemade brown bread Wild Atlantic Seafood Chowder 7.95 Chunky fresh & naturally smoked fish, potato, celery, dill, Cleggan seaweed, splash of Pernod, & fresh cream with homemade brown bread Kelly’s Rock Oysters 15.95 ½ dozen freshly shucked oysters on the half shell with shallot & red wine vinegar Tomato Bruschetta 7.45 Vine cherry tomatoes, rocket, garlic, oregano, Parmigiano Regiano shavings, balsamic dressing on toasted sourdough Spicy Chicken Wings 9.95 Barbeque & chilli coated crispy Chicken Wings, lime & coriander yoghurt Crab Claws in Garlic & Chilli butter 13.95 Pan-fried Cleggan Crab Claws served with homemade brown bread St Tolas Goats Cheese 10.95 Beetroot crusted Goats cheese, Summer leaves, roasted almonds, pickled red onion, radish, balsamic & honey dressing. Atlantic Smoked Salmon Salad 12.50 Smoked Salmon, organic leaves, pickled cucumber, capers & homemade brown bread You’re in safe hands