SPRING WATER 1.5 SOFT DRINK 2.75 Coke/Diet Coke/Sprite/Ginger Ale/Seltzer JUICE 4 Lemonade/Apple/Orange/Lychee ICED TEA 2.5 Fresh Brewed HOT TEA 2.5 Jasmine/Ginger/Green/Black Tea HOT COFFEE 3.5 Regular/Decaf ORIGINAL THAI ICE COFFEE 4 ORIGINAL THAI ICE TEA 4 LYCHEE THAI TEA 4.5 THAI TEA SUNSET 4.5 Lemonade Flavor THAI TEA SUNRISE 4.5 Orange Flavor WK DRINK 4.5 Hazelnut Thai Tea/Coffee BOTTLE Coors Light 5 Blue Moon 6 Singha 6 Chang 6 Corona 6 Mermaid Pilsner 7 Brooklyn Oktoberfest 7 DRAFT Brooklyn Lager 9 Merman IPA 9 Glass Bottle RED Renacer, Malbec 9.5 38 Vinum, Pinot Noir 11 44 Terras do Grifo, Red Blend 70 WHITE Domaine des Verchères, Chardonnay 11 44 di Leonardo, Pinot Grigio 11 44 Dr. Loosen, Riesling 11 44 SPARKLING (187 ml) Jaume Serra Cristalino Cava 11.5 (750 ml) Louis Pommery California Brut 55 ROSÉ Le Petite Gueissard 8.5 34 Glass Bucket* WINE COOLER 9 16 A flaming take on the red wine SPICY LIME-CHILI BEER 9 16 A little spicy and spunky tastes that leaves you wanting more THAIGASM 12 22 This is how you say “Welcome” in Thailand MUAY THAI PUNCH 12 22 Beach, Please! SILKY THAI 12 22 About as laid back as it gets WK SANGRIA (24 oz.) 16 A party in a cup THE “MOJITO” 11 The classic drink that launches millions of joy +$1 of Lychee/Apple/Pineapple Juice SAKETINI 11 Teach the Martini new tricks +$1 of Lychee/Apple/Pineapple Juice *can be taken home for $3 8 oz. HOT SAKE 11 COLD SAKE 11 COLD LYCHEE SAKE 14 COLD APPLE SAKE 14 Refreshment Coffee/Tea Sake Cocktails Beers Wines DRINKS CURRY Red Curry Green Curry Panang Curry Mas-Sa-Man Curry NOODLE Pad Thai See-Ew Kee-Mao (Drunken Noodle) SAUTÉED Basil Sauce Garlic Sauce Ginger Sauce Cashew Nut Sauce Prik Khing Mixed Vegetable Spicy Eggplant RICE Thai Style Fried Rice Chicken Breast Pork Loin Mixed Vegetable Premium Tofu +$1.5 Vegetarian Duck Sirloin Beef Tiger Shrimps +$3 Combo4meats (Chicken, Beef, Pork, Shrimp) Seafood choose two sides 1st Veggie Soup Salad with peanut or WK Creamy Lime dressing 2nd Veggie Crispy Spring Roll (2) Crispy Chicken Wonton (2) The Food The Meat The Sides 11:30 am - 4:00 pm Starting at $10 LUNCH 12 16 16 16 17 17 • WINGS • CHICKEN WINGS Deep fried chicken wings with your choice of sauce; g arlic+pepper or three flavour DEVIL WINGS (15) Large plate of fried marinated chicken wings with WK’s Devil Sauce on fire serve with steamed jasmine rice • NOODLE BOWLS • CHICKEN NOODLE SOUP Chicken in clear vegetable broth with thin rice noodle and vegetables suggested pairing: Merman IPA +$9 RAD-NAR Soft wide rice noodles that involves first frying them until they’re just starting to get crispy, then poured over with a warm savory gravy cooked with fermented white bean paste, Chinese broccoli, American broccoli, egg, garlic, and carrots suggested pairing: Blue Moon +$6 CINNAMON PIG’S LEG NOODLE SOUP Braised Pig’s leg in cinnamon soup served with a boil egg and steamed Chinese broccoli, and thin rice noodle suggested pairing: Brooklyn Lager +$9 CRISPY DUCK IN CINNAMON NOODLE SOUP Crispy duck in cinnamon soup with a boiled egg, beansprout, Chinese broccoli, and thin rice noodle suggested pairing: Singha +$6 CRISPY TANGY CHICKEN* Deep fried battered marinated chunk chicken breast with tangy orange flavor sauce KANA MOO KROB* (CRISPY PORK BELLY & CHINESE BROCCOLI) Stir fried crispy pork belly with Chinese broccolies in garlic oyster sauce KRA-POW MOO KROB* (CRISPY PORK BELLY & BASIL SAUCE) Stir fried crispy pork belly with chilies, garlics, bell peppers and onions in spicy basil sauce topped with crispy basil leaves. CRAB MEAT FRIED RICE Fried rice with real crab meat, eggs, tomatoes, onions, scallions, peas and carrots sautéed in crabmeat paste PRA-RAM * (COMBO4MEAT IN THAI PEANUT SAUCE) Stir fried chicken breast, pork loin, top sirloin beef and tiger shrimp with Thai peanut sauce on bed of American broccoli and napa CURRY DUCK* (KANG PHED PED YANG) Roasted ½ duck in a perfect combination of hot, sweetness, slightly sour from pineapples, loading with bamboo shoots, bell peppers, basil leave in gorgeous aromatic Thai spices in this glorious thick red curry DUCK TAMARIND* Crispy ½ duck with a fantastic way to render down the fat, and cooked well with the sweet and sour aspect of our unique tamarind sauce on a bed of broccoli and napa *serve with steamed jasmine rice Fall/Winter Meals WK Specials 6.5 20 13 14 16 19 15 18 18 19 20 27 27 • MAIN MEALS • THAI NUM-PRIK SET Maintain a nutritious and healthy diet with Thai Chili-based dip served with steamed mixed veggies and choice of rice; jasmine, brown, or sticky rice suggested pairing: Fried Whole Tilapia +$7 suggested pairing: Spicy Lime-Chili Beer +$9 CINNAMON PIG’S LEG OVER RICE Braised Pig’s leg in Cinnamon Soup served with steamed jasmine rice, a boil egg and steamed Chinese broccoli suggested pairing: Malbec +$9.5 CRISPY PADTHAI A fun dish to have as your either appetizer or main dish. It comes with the same ingredients with our original padthai dish but adds some crispiness like crispy rice noodle, crispy fried tofu, crispy pork rind, and crispy baby shrimps suggested pairing: Pinot Grigio +$11 SHRIMP PASTE RICE (KHAO-KLOOK-KA-PI) An exotic Thai rice dish packed with varieties of ingredients such as sweet pork, crispy baby shrimps, sour mango, red onion, egg, Chinese sausage, green bean, cilantro and limes suggested pairing: Chardonnay +$11 BASIL GROUND CHICKEN SET Ground chicken in basil sauce served with steamed jasmine rice, a fried egg and steamed mixed veggies suggested pairing: Pinot Noir +$11 THREE FLAVOUR SAUCE FISH SET Battered tilapia fillet in three flavor sauce over steamed jasmine rice with a fried egg and steamed veggies suggested pairing: Rosé +$8.5 SPECIAL CRISPY FRIED TOFU (12) Crunchy premium tofu served with sweet chili sauce and groun peanut CRISPY SPRING ROLL (4) Deep-fried mix vegetable and glass noodle wrapped in egg roll skin served with plum sauce CRISPY CHIVE PANCAKE (6) Deep fried chive pancake served with spicy sweet soy sauce CURRY PUFF (2) Crunchy little parcels of fried pastry filled with chicken and potatoes served with cucumber relish and plum sauce. THAI TOAST Deep fried bread topping with seasoning ground chicken served with cucumber relish and plum sauce THAI STYLE DUMPLING (5) Your choice of steamed or fried wonton skin stuffed with seasoning ground chicken and vegetable served with spicy sweet soy sauce or plum sauce CHICKEN SATAY (4) Slowly grilled marinated chicken breast on skewers with a hint of coconut milk served with peanut sauce and cucumber relish SHRIMP SATAY (5) Slowly grilled marinated tiger shrimps on skewers with a hint of coconut milk served with garlic crackers and WK seafood cream sauce SHRIMP ROLL (5) Deep fried chef’s special marinated tiger shrimps wrapped with wonton skin served with plum sauce GOLDEN CALAMARI Crunchy Calamari perfectly seasoned well served with sweet chili sauce TOM-YUM SOUP Chicken Breast, Mixed Vegetable Premium Tofu, Shrimp +$1.5, or Seafood +$3 in traditional hot and sour soup with lemon grasses, galangals, onions, mushrooms, lime juice, chili, and cilantro TOM-KHA SOUP Chicken Breast, Mixed Vegetable Premium Tofu, Shrimp +$1.5, or Seafood +$3 in traditional coconut soup with lemon grasses, galangals, onions, mushrooms, lime juice, and cilantro topped with Thai chili oil HOUSE SALAD Lettuce, bean sprouts, boil egg, fried tofu, red onions, carrots, tomatoes and cucumbers with peanut dressing or WK Dressing (creamy lime dressing) SOM-TUM (PAPAYA SALAD) Shredded green papaya with carrots, green beans, tomatoes, peanut, dried baby shrimps in spicy lime dressing LARB CHICKEN Ground chicken breast mixed with red onions, scallions, chilies, mint leaves and roasted rice powder in spicy lime dressing YUM SHRIMP Shrimps mixed with red onions, carrots, cucumbers, tomatoes and scallions in spicy lime dressing NAM-TOK PORK Broiled pork loin mixed with red onions, scallions, chilies, mint leaves and roasted rice powder in spicy lime dressing YUM WOON-SEN Tiger shrimps, ground chicken, and glass noodle mixed with tomatoes, carrots, red onions, scallions, chilies, and roasted peanut in spicy lime dressing Jasmine Rice Brown Rice Sticky Rice Sweet Coconut Sticky Rice Steamed Thin Rice Noodle Steamed Tofu Steamed Vegetable Peanut Sauce ICE CREAM Vanilla or Coconut WK THAI FLOAT Vanilla ice cream in Thai tea COMET Fried vanilla iced cream on fire MANGO WITH SWEET STICKY RICE Riped Mango with coconut sticky rice, coconut cream, and toasted sesame seeds (seasonal) WK FRIED BANANA Bananas, chocolate and sweet red bean paste wrapped in crispy egg roll skin with blue berry, vanilla ice cream, chocolate sauce and honey Appetizers Soups Salads Side Order Dessert 7 7 8.5 9.5 12 13 13 14 2 3 3.5 6 6 6 6 3 6 7 8 8 8.5 6.5 6.5 7.5 7.5 7.5 8.5 8.5 8.5 8.5 9 SMALL SPICY FISH Sautéed crispy fileted tilapia with bell peppers, onions, bamboo shoots and basil leaves in red chili paste on a sizzling pan SPICY COMBO SEAFOOD Sautéed tiger shrimps, squids and mussels with bell peppers, onions, bamboo shoots, and basil leaves in red curry paste on sizzling pan SALMON CURRY Grilled 8oz wild Norwegian salmon steak with bell peppers and green beans with panang curry sauce and shredded kaffir lime leaves on a bed of napa CRISPY SNAPPER Deep fried 1.5 - 2 Lb. Red Snapper with your choice of sauce; Basil Sauce, Garlic Sauce, Chili Sauce, or Fresh Mango Salad Sauce +$2 serve with steamed jasmine rice B.B.Q CHICKEN Broiled ½ large chicken marinated in Thai herb with a hint of coconut milk served spicy roasted rice chili sauce VOLCANIC CHICKEN Broiled ½ chicken marinated in Thai herb on fire served with sweet chili sauce B.B.Q PORK Broiled marinated pork steak with a hint of coconut milk in Thai style served with spicy roasted rice chili sauce serve with steamed vegetable and sticky rice SAUTÉED MIXED VEGETABLE Stir-fried mixed vegetable in garlic sauce SPICY EGGPLANT Stir-fried eggplants, bell peppers, garlic, chilies and onions in spicy basil sauce serve with a steamed brown rice and vegeterian duck (gluten-based vegeterian food). RED CURRY A popular Thai dish consisting of Spicy bold taste of dried red chili paste in coconut milk, bamboo shoots, bell peppers, eggplants and basil leaves GREEN CURRY A central Thai variety of curry derives from the color of the dish, which come from fresh green chilies cooked in coconut milk, bamboo shoots, bell peppers, eggplants, and basil leaves PANANG CURRY Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Mild taste of curry in coconut milk, bell peppers, green beans, and shredded kaffir leaves MASSAMAN CURRY A famous Thai curry rich and very flavorful well blended of spiciness, saltiness, sweetness and sourness with a fragrant of yellow curry that incorporates lemongrasses and nuts together with other key Thai ingredients, potatoes, onions, dried shallots and peanuts in coconut milk serve with steamed jasmine rice THAI STYLE FRIED RICE Tasty Thai Fried Rice will please everyone at your table with its vibrant flavors that uses Jasmine rice, which is scented. Stir-fried rice with eggs, onions, tomatoes, green peas and carrots in Chef’s special sauce SPICY BASIL FRIED RICE A delightfully flavorful Thai spicy fried rice dish that are perfectly accompanied with an ice cold beer and also that they are a great cure for hangover. Stir-fried rice with fresh Thai chilies, garlics, onions, bell peppers and basil leaves in chili basil sauce PINEAPPLE FRIED RICE A delicious fried rice that gives a refreshing twist to your normal fried rice. The sweetness of the pineapple complements the meat and curry flavors well with turmeric powder, onions, raisins, pineapples, green peas and carrots topped with cashew nuts BASIL SAUCE A true classic. It’s one of the most popular Thai street food dishes. Stir-fried spicy basil sauce with bell peppers, chilies, garlics, and onions GARLIC SAUCE This delicious Thai Garlic Sauce adds an awesome spice and flavor to anything you might be eating. Stir-fried garlics and white pepper sauce with onions on bed of steamed mixed vegetables GINGER SAUCE Combination of fresh gingers and garlics stir- fried with onions, scallions, and mushrooms in lime juice, salted fermented white bean pasted and soy sauce CASHEW NUT SAUCE Savory-good with a pleasurable amount of crunch, you’re going to love this classic Thai dish. Stir-fried chili paste with cashew nuts, celeries, bell peppers, onions, carrots, and dried chilies PRIK-KHING SAUCE This is spicy ginger curry paste. It is less spicy and more fragrant than you might expect. Stir-fried curry paste with green beans, and bell peppers serve with steamed jasmine rice PAD THAI A signature dish of Bangkok street food with thin rice noodle stir-fried with eggs, bean sprouts, chives, turnip pickles, and crushed peanut in tamarind sauce SEE-EW A delicious and popular street food that the unique flavor comes from browning the ingredients and allowing the sauce to caramelize. Flat rice noodle stir-fried with eggs, American broccoli, Chinese broccoli, and carrot KEE-MAO (DRUNKEN NOODLE) A delightfully flavorful Thai noodle dish that are perfectly accompanied with an ice cold beer and also that they are a great cure for hangover. Stir-fried flat rice noodle with fresh Thai chilies, garlics, onions, bell peppers, tomatoes and basil leaves in chili basil sauce Sautéed Curry Seafood Vegan &Healthy B.B.Q Stir-FriedNoodles Fried Rice 14 14 14 14 13 14 14 17 20 22 30 16 17 16 16 16 14 14 14 14 14 13 13 13 choices of meat for noodle, fried rice, curry, and sautéed • Chicken Breast, Pork Loin, Mixed Vegetable, or Premium Tofu • Sirloin Beef or Tiger Shrimp +$2 • Combo4meats (Chicken, Beef, Pork, Shrimp), Crispy Duck, or Mixed Seafood +$5 LARGE