Refreshment Beers Cocktails Glass Bucket* SPRING WATER 1.5 BOTTLE WINE COOLER 9 16 Coors Light 5 A flaming take on the red wine SOFT DRINK 2.75 Blue Moon 6 Coke/Diet Coke/Sprite/Ginger Ale/Seltzer Singha 6 SPICY LIME-CHILI BEER 9 16 Chang 6 A little spicy and spunky tastes that leaves JUICE 4 Corona 6 you wanting more Lemonade/Apple/Orange/Lychee Mermaid Pilsner 7 Brooklyn Oktoberfest 7 THAIGASM 12 22 This is how you say “Welcome” in Thailand DRAFT Coffee/Tea Brooklyn Lager Merman IPA 9 9 MUAY THAI PUNCH Beach, Please! 12 22 ICED TEA 2.5 SILKY THAI 12 22 Fresh Brewed About as laid back as it gets HOT TEA 2.5 WK SANGRIA (24 oz.) 16 Jasmine/Ginger/Green/Black Tea HOT COFFEE 3.5 Wines Glass Bottle A party in a cup THE “MOJITO” 11 Regular/Decaf RED The classic drink that launches millions of joy Renacer, Malbec 9.5 38 +$1 of Lychee/Apple/Pineapple Juice ORIGINAL THAI ICE COFFEE 4 Vinum, Pinot Noir 11 44 Terras do Grifo, Red Blend 70 SAKETINI 11 ORIGINAL THAI ICE TEA 4 Teach the Martini new tricks WHITE +$1 of Lychee/Apple/Pineapple Juice LYCHEE THAI TEA 4.5 Domaine des Verchères, Chardonnay 11 44 *can be taken home for $3 THAI TEA SUNSET 4.5 di Leonardo, Pinot Grigio 11 44 Lemonade Flavor THAI TEA SUNRISE 4.5 Dr. Loosen, Riesling SPARKLING 11 44 Sake 8 oz. Orange Flavor (187 ml) HOT SAKE 11 Jaume Serra Cristalino Cava 11.5 WK DRINK 4.5 (750 ml) COLD SAKE 11 Hazelnut Thai Tea/Coffee Louis Pommery California Brut 55 COLD LYCHEE SAKE 14 ROSÉ Le Petite Gueissard 8.5 34 COLD APPLE SAKE 14 DRINKS The Food The Meat The Sides CURRY Chicken Breast choose two sides Red Curry Pork Loin Green Curry Mixed Vegetable 1st Panang Curry Premium Tofu Veggie Soup Mas-Sa-Man Curry Salad with peanut or WK Creamy Lime dressing +$1.5 NOODLE Vegetarian Duck Pad Thai Sirloin Beef 2nd See-Ew Tiger Shrimps Veggie Crispy Spring Roll (2) Kee-Mao (Drunken Noodle) Crispy Chicken Wonton (2) +$3 SAUTÉED Combo4meats (Chicken, Beef, Pork, Shrimp) Basil Sauce Seafood Garlic Sauce Ginger Sauce Cashew Nut Sauce Prik Khing Mixed Vegetable Spicy Eggplant RICE Thai Style Fried Rice 11:30 am - 4:00 pm Starting at $10 LUNCH Fall/Winter Meals WK Specials • WINGS • • MAIN MEALS • CHICKEN WINGS 6.5 THAI NUM-PRIK SET 12 CRISPY TANGY CHICKEN* 15 Deep fried chicken wings with your choice of Maintain a nutritious and healthy diet with Deep fried battered marinated chunk sauce; garlic+pepper or three flavour Thai Chili-based dip served with steamed chicken breast with tangy orange flavor mixed veggies and choice of rice; jasmine, sauce DEVIL WINGS (15) 20 brown, or sticky rice Large plate of fried marinated chicken suggested pairing: Fried Whole Tilapia +$7 KANA MOO KROB* 18 wings with WK’s Devil Sauce on fire serve suggested pairing: Spicy Lime-Chili Beer +$9 (CRISPY PORK BELLY & CHINESE BROCCOLI) with steamed jasmine rice Stir fried crispy pork belly with Chinese CINNAMON PIG’S LEG OVER RICE 16 broccolies in garlic oyster sauce Braised Pig’s leg in Cinnamon Soup served with steamed jasmine rice, a boil egg and KRA-POW MOO KROB* 18 steamed Chinese broccoli (CRISPY PORK BELLY & BASIL SAUCE) suggested pairing: Malbec +$9.5 Stir fried crispy pork belly with chilies, garlics, bell peppers and onions in spicy CRISPY PADTHAI 16 basil sauce topped with crispy basil leaves. • NOODLE BOWLS • A fun dish to have as your either appetizer or main dish. It comes with the same CRAB MEAT FRIED RICE 19 CHICKEN NOODLE SOUP 13 ingredients with our original padthai dish Fried rice with real crab meat, eggs, Chicken in clear vegetable broth with thin rice but adds some crispiness like crispy rice tomatoes, onions, scallions, peas and noodle and vegetables noodle, crispy fried tofu, crispy pork rind, carrots sautéed in crabmeat paste suggested pairing: Merman IPA +$9 and crispy baby shrimps suggested pairing: Pinot Grigio +$11 PRA-RAM * 20 RAD-NAR 14 (COMBO4MEAT IN THAI PEANUT SAUCE) Soft wide rice noodles that involves first SHRIMP PASTE RICE 16 Stir fried chicken breast, pork loin, top frying them until they’re just starting to get (KHAO-KLOOK-KA-PI) sirloin beef and tiger shrimp with Thai crispy, then poured over with a warm savory An exotic Thai rice dish packed with peanut sauce on bed of American broccoli gravy cooked with fermented white bean varieties of ingredients such as sweet and napa paste, Chinese broccoli, American broccoli, pork, crispy baby shrimps, sour mango, red egg, garlic, and carrots onion, egg, Chinese sausage, green bean, CURRY DUCK* 27 suggested pairing: Blue Moon +$6 cilantro and limes (KANG PHED PED YANG) suggested pairing: Chardonnay +$11 Roasted ½ duck in a perfect combination CINNAMON PIG’S LEG NOODLE SOUP 16 of hot, sweetness, slightly sour from Braised Pig’s leg in cinnamon soup served BASIL GROUND CHICKEN SET 17 pineapples, loading with bamboo shoots, with a boil egg and steamed Chinese Ground chicken in basil sauce served with bell peppers, basil leave in gorgeous broccoli, and thin rice noodle steamed jasmine rice, a fried egg and aromatic Thai spices in this glorious thick suggested pairing: Brooklyn Lager +$9 steamed mixed veggies red curry suggested pairing: Pinot Noir +$11 CRISPY DUCK IN CINNAMON 19 DUCK TAMARIND* 27 NOODLE SOUP THREE FLAVOUR SAUCE FISH SET 17 Crispy ½ duck with a fantastic way to render Crispy duck in cinnamon soup with a boiled Battered tilapia fillet in three flavor sauce down the fat, and cooked well with the sweet egg, beansprout, Chinese broccoli, and thin over steamed jasmine rice with a fried egg and sour aspect of our unique tamarind rice noodle and steamed veggies sauce on a bed of broccoli and napa suggested pairing: Singha +$6 suggested pairing: Rosé +$8.5 *serve with steamed jasmine rice SPECIAL Appetizers Soups Side Order CRISPY FRIED TOFU (12) 6.5 TOM-YUM SOUP 7 Jasmine Rice 2 Crunchy premium tofu served with sweet Chicken Breast, Mixed Vegetable Premium chili sauce and groun peanut Tofu, Shrimp +$1.5, or Seafood +$3 in Brown Rice 3 traditional hot and sour soup with lemon CRISPY SPRING ROLL (4) 6.5 grasses, galangals, onions, mushrooms, lime Sticky Rice 3.5 Deep-fried mix vegetable and glass noodle juice, chili, and cilantro wrapped in egg roll skin served with plum Sweet Coconut Sticky Rice 6 sauce TOM-KHA SOUP 7 Chicken Breast, Mixed Vegetable Premium Steamed Thin Rice Noodle 6 CRISPY CHIVE PANCAKE (6) 7.5 Tofu, Shrimp +$1.5, or Seafood +$3 in Deep fried chive pancake served with spicy traditional coconut soup with lemon grasses, Steamed Tofu 6 sweet soy sauce galangals, onions, mushrooms, lime juice, and cilantro topped with Thai chili oil Steamed Vegetable 6 CURRY PUFF (2) 7.5 Crunchy little parcels of fried pastry filled with chicken and potatoes served with cucumber relish and plum sauce. Salads Peanut Sauce 3 HOUSE SALAD 8.5 THAI TOAST 7.5 Lettuce, bean sprouts, boil egg, fried tofu, Deep fried bread topping with seasoning red onions, carrots, tomatoes and cucumbers ground chicken served with cucumber with peanut dressing or WK Dressing (creamy Dessert relish and plum sauce lime dressing) ICE CREAM 6 Vanilla or Coconut THAI STYLE DUMPLING (5) 8.5 SOM-TUM (PAPAYA SALAD) 9.5 Your choice of steamed or fried wonton Shredded green papaya with carrots, green WK THAI FLOAT 7 skin stuffed with seasoning ground chicken beans, tomatoes, peanut, dried baby shrimps Vanilla ice cream in Thai tea and vegetable served with spicy sweet soy in spicy lime dressing sauce or plum sauce COMET 8 LARB CHICKEN 12 Fried vanilla iced cream on fire CHICKEN SATAY (4) 8.5 Ground chicken breast mixed with red onions, Slowly grilled marinated chicken breast on scallions, chilies, mint leaves and roasted rice MANGO WITH SWEET STICKY RICE 8 skewers with a hint of coconut milk served powder in spicy lime dressing Riped Mango with coconut sticky rice, coconut with peanut sauce and cucumber relish cream, and toasted sesame seeds (seasonal) YUM SHRIMP 13 SHRIMP SATAY (5) 8.5 Shrimps mixed with red onions, carrots, WK FRIED BANANA 8.5 Slowly grilled marinated tiger shrimps on cucumbers, tomatoes and scallions in spicy Bananas, chocolate and sweet red bean paste skewers with a hint of coconut milk served lime dressing wrapped in crispy egg roll skin with blue with garlic crackers and WK seafood cream berry, vanilla ice cream, chocolate sauce and sauce NAM-TOK PORK 13 honey Broiled pork loin mixed with red onions, SHRIMP ROLL (5) 8.5 scallions, chilies, mint leaves and roasted rice Deep fried chef’s special marinated tiger powder in spicy lime dressing shrimps wrapped with wonton skin served with plum sauce YUM WOON-SEN 14 Tiger shrimps, ground chicken, and glass GOLDEN CALAMARI 9 noodle mixed with tomatoes, carrots, red Crunchy Calamari perfectly seasoned well onions, scallions, chilies, and roasted peanut served with sweet chili sauce in spicy lime dressing SMALL choices of meat for noodle, fried rice, curry, and sautéed • Chicken Breast, Pork Loin, Mixed Vegetable, or Premium Tofu • Sirloin Beef or Tiger Shrimp +$2 • Combo4meats (Chicken, Beef, Pork, Shrimp), Crispy Duck, or Mixed Seafood +$5 Sautéed Curry Seafood BASIL SAUCE 14 RED CURRY 14 SPICY FISH 17 A true classic. It’s one of the most popular A popular Thai dish consisting of Spicy bold taste Sautéed crispy fileted tilapia with bell Thai street food dishes. Stir-fried spicy basil of dried red chili paste in coconut milk, bamboo peppers, onions, bamboo shoots and basil sauce with bell peppers, chilies, garlics, and shoots, bell peppers, eggplants and basil leaves leaves in red chili paste on a sizzling pan onions GREEN CURRY 14 SPICY COMBO SEAFOOD 20 GARLIC SAUCE 14 A central Thai variety of curry derives from the Sautéed tiger shrimps, squids and mussels with This delicious Thai Garlic Sauce adds an color of the dish, which come from fresh green bell peppers, onions, bamboo shoots, and basil awesome spice and flavor to anything you chilies cooked in coconut milk, bamboo shoots, leaves in red curry paste on sizzling pan might be eating. Stir-fried garlics and white bell peppers, eggplants, and basil leaves pepper sauce with onions on bed of steamed SALMON CURRY 22 mixed vegetables PANANG CURRY 14 Grilled 8oz wild Norwegian salmon steak with Panang refers to the island of Penang in bell peppers and green beans with panang GINGER SAUCE 14 Northern Malaysia bordering southern Thailand. curry sauce and shredded kaffir lime leaves Combination of fresh gingers and garlics stir- Mild taste of curry in coconut milk, bell peppers, on a bed of napa fried with onions, scallions, and mushrooms green beans, and shredded kaffir leaves in lime juice, salted fermented white bean CRISPY SNAPPER 30 pasted and soy sauce MASSAMAN CURRY 14 Deep fried 1.5 - 2 Lb. Red Snapper with your A famous Thai curry rich and very flavorful well choice of sauce; CASHEW NUT SAUCE 14 blended of spiciness, saltiness, sweetness and Basil Sauce, Garlic Sauce, Chili Sauce, or Fresh Savory-good with a pleasurable amount of sourness with a fragrant of yellow curry that Mango Salad Sauce +$2 crunch, you’re going to love this classic Thai incorporates lemongrasses and nuts together with dish. Stir-fried chili paste with cashew nuts, other key Thai ingredients, potatoes, onions, dried serve with steamed jasmine rice celeries, bell peppers, onions, carrots, and shallots and peanuts in coconut milk dried chilies PRIK-KHING SAUCE 14 This is spicy ginger curry paste. It is less spicy serve with steamed jasmine rice B.B.Q and more fragrant than you might expect. B.B.Q CHICKEN 16 Stir-fried curry paste with green beans, and Broiled ½ large chicken marinated in Thai bell peppers herb with a hint of coconut milk served spicy roasted rice chili sauce serve with steamed jasmine rice Fried Rice VOLCANIC CHICKEN 17 Stir-FriedNoodles THAI STYLE FRIED RICE 13 Tasty Thai Fried Rice will please everyone at Broiled ½ chicken marinated in Thai herb on fire served with sweet chili sauce PAD THAI 13 your table with its vibrant flavors that uses B.B.Q PORK 16 A signature dish of Bangkok street food with Jasmine rice, which is scented. Stir-fried rice Broiled marinated pork steak with a hint of thin rice noodle stir-fried with eggs, bean with eggs, onions, tomatoes, green peas and coconut milk in Thai style served with spicy sprouts, chives, turnip pickles, and crushed carrots in Chef’s special sauce roasted rice chili sauce peanut in tamarind sauce SPICY BASIL FRIED RICE 14 serve with steamed vegetable and sticky rice SEE-EW 13 A delightfully flavorful Thai spicy fried rice A delicious and popular street food that dish that are perfectly accompanied with an the unique flavor comes from browning ice cold beer and also that they are a great the ingredients and allowing the sauce to cure for hangover. Stir-fried rice with fresh caramelize. Flat rice noodle stir-fried with eggs, Thai chilies, garlics, onions, bell peppers and Vegan &Healthy American broccoli, Chinese broccoli, and carrot basil leaves in chili basil sauce SAUTÉED MIXED VEGETABLE 16 Stir-fried mixed vegetable in garlic sauce KEE-MAO (DRUNKEN NOODLE) 13 PINEAPPLE FRIED RICE 14 A delightfully flavorful Thai noodle dish that A delicious fried rice that gives a refreshing SPICY EGGPLANT 16 are perfectly accompanied with an ice cold twist to your normal fried rice. The sweetness Stir-fried eggplants, bell peppers, garlic, beer and also that they are a great cure for of the pineapple complements the meat chilies and onions in spicy basil sauce hangover. Stir-fried flat rice noodle with fresh and curry flavors well with turmeric powder, Thai chilies, garlics, onions, bell peppers, onions, raisins, pineapples, green peas and serve with a steamed brown rice and vegeterian tomatoes and basil leaves in chili basil sauce carrots topped with cashew nuts duck (gluten-based vegeterian food). LARGE
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