We’d love to see how you get on with your meal! Honey and cumin glazed carrots Please share your images with us @clipstonerestaurant Ingredients: and @portlandrestaurant Carrots, cumin, honey, butter How to enjoy: Preheat your oven to 180°C. Place the foil container in the oven for A Quick Note around 10-12 minutes until piping hot. Inside this box you will ﬁnd all the ingredients for a delicious Portland & Clipstone dinner for two. Dessert We have designed the menu to be as simple as Chocolate cremeux, salted caramel, chantilly cream & peanut possible to prepare and enjoy - all you will need is a brittle saucepan, a hob and an oven set to 180 degrees Ingredients: celsius! Chocolate, milk, cream, peanut, vanilla, sugar, butter How to enjoy: Please make sure to refrigerate the contents of this Easiest to eat it out of the pot after sprinkling the chocolate soil parcel upon receipt and cook within 2-3 days. If you and peanut brittle on the top. have any questions, feel free to drop us an email at firstname.lastname@example.org Petits fours A huge thank you for your support. Rhubarb ﬁnancier & pear pate de fruit Ingredients: Team Portland & Clipstone Almond, ﬂour, butter, sugar, rhubarb, pear, verbena How to enjoy: Enjoy the petits fours at room temperature! Bread & Butter First Course Preheat your oven to 180°C. Unwrap your loaf and place it on a baking tray in the centre of your oven. Your loaf has been baked so Miso soup, smoked mushrooms & winter greens should only take around 8 minutes to heat all the way through. Served with scallion & chive steamed buns Serve the butter at room temperature. Ingredients: Kombu, mushrooms, white miso, mirin, sake, apple juice, greens, Snacks ﬂour, chives, yeast, sugar, sesame, soy sauce, garlic How to enjoy: House pickles Preheat your oven to 180°C. Cover the buns in tin foil and put on a Ingredients: tray for 4-7 minute until hot. In the meantime, warm the soup in a Vegetables, vinegar, salt, sugar saucepan over medium heat. Just before it comes to the boil, add How to enjoy: the winter greens and mushrooms and transfer to a bowl. Remove from the pickling liquid before eating. Main Course Salt cod brandade & radishes Ingredients: Dexter beef shin slow braised in red wine with saﬀron & Salt cod, potato, milk, thyme, rosemary, garlic, olive oil, radishes Parmesan risotto How to enjoy: OR Warm the brandade gently in a pan for 5-6 minutes, transfer to a Thyme and brown butter roasted cauliﬂower with saﬀron & plate and use the radishes to dip and scoop. Parmesan risotto Ingredients: Chicken curry puﬀs & cucumber dipping sauce Risotto rice, saﬀron, Parmesan, chicken or vegetable stock, Ingredients: carrots, onion, garlic, beef shin or cauliﬂower, red wine, butter, Egg, butter, ﬂour, chicken, curry powder, soy sauce, ﬁsh sauce, thyme, rosemary white pepper, coriander, cucumber, sesame, rice vinegar, chilli How to enjoy: How to enjoy: Pre-heat your oven to 180°C. Remove the lid of the foil container Preheat your oven to 180°C and place the pastries on a tray. Warm and cook your beef or cauliﬂower in the oven for 10-12 minutes, for 5-8 minutes until hot. until piping hot. Warm the risotto gently in a pan over a low heat with a splash of water. Transfer the risotto to a serving dish, place the beef or cauliﬂower on top and serve with the carrots.