Teriyaki Chicken Set Appetizer Snow crab with sweet vinegar Flash-boiled spinach with ohitashi sauce Kyoto eggplant marinade Teishoku Grilled Teriyaki chicken with pineapple Hokkaido potato salad Served with foie gras chawanmushi, yumepirika steamed rice, miso soup and Japanese pickles Dessert White wine fruit jelly from Nagano $32++ Prices are subject to 10% service charge and 7% GST. Una-jyu Appetizer Salmon roe with grained radish Grilled Taro with Miso Daikon with dry aged mullet roe Jyu Eel Kabayaki Jyu, arima pepper, Hokkaido rice Seasonal greens with baby sardine Miso soup Foie gras chawanmushi and Japanese pickles Dessert Anmitsu Nata de coco Mitsumame and fruits topped with bean jam $38++ Prices are subject to 10% service charge and 7% GST. Yaki Shabu Appetizer Angel prawn with egg yolk sauce Flash-boiled spinach with ohitashi sauce Kyoto eggplant marinade Teishoku Pan-fried Australian beef with NAMI special umami sauce Chikuzen-ni simmered jidori chicken with root vegetable Served with foie gras chawanmushi, Hokkaido steamed rice, miso soup and Japanese pickles Dessert Azuki bean with green tea ice-cream $48++ Prices are subject to 10% service charge and 7% GST. Tsubaki Appetizer Jidori chicken marinade Salmon roe with grained radish Grilled taro with miso Teishoku Assorted Sashimi (premium tuna, Hokkaido scallop, Scottish salmon, Hokkaido sea urchin, octopus) Seasonal greens with baby anchovy Served with foie gras chawanmushi, Hokkaido steamed rice, miso soup and Japanese pickles Dessert White wine fruit jelly from Nagano prefecture $52++ Prices are subject to 10% service charge and 7% GST.
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