S’MORES S’MORES S’MORES S’MORES S’MORES S’MORES S’MORES S’MORES S’MORES S’MORES S’MORES S’MORES S’MORES TALL GRANDE VENTI NOTES Starbucks Cold Brew 1/2 inch 1/2 inch 1/2 inch Pour to the bottom ridge. Whole milk is the default for regular Starbucks Frappuccino blended beverages. Any other milk substitutes are your choice. Pour to the lower line/Pour 2 inches of milk. Into blender pitcher. Fully combine ingredients. Starbucks Vanilla Syrup 2 tbsp 3 tbsp 4 tbsp Add into blender. Scoop an appropriate amount of ice into the blender. Generous amount. Blend for 20 seconds. Texture is key. Add 1/2 inch of Marshmallow Jiffy to bottom of cup. Pour Chocolate Syrup on top of the Marshmallow Jiffy. Make sure it does not mix together. Pour Blended Frappuccino mix carefully into the cup. Avoid combining the Marshmallow Jiffy and Chocolate Syrup don’t force the Frappuccino into the cup. Top with whipped cream. Sprinkle crushed Graham Crackers on top of the whipped cream. Clean up. Enjoy your amazing hand-crafted beverage! POUR COFFEE POUR MILK POUR CONTENTS ADD SYRUPS/ICE BLEND FINISH DRINK DIY STEPS