T e n u r e I n d u s t r y O r g a n i z a t i o n D e s i g n a t i o n Sahil Rathod Contact Details: Email: rathodsahil879@gmail.com Phone: +918087231614 Whatsapp : +918087231614 Profile Summary: A versatile Culinary Professional with over 4 years’ experience in Hotel Operations and providing anticipatory culinary help at All levels of operations to meet organizational goals. Demonstrated success in every function of food & beverage including highest standard of product delivery, workforce planning, organizational development planning and client interaction Executive Summary : • A keen culinary professional with expertise in managing operations, devising policies & directives, managing projects, conducting training programs with focus on achieving the organization’s mission and strategic direction. Education: • 3 years degree in Hotel Management, Catering Technology and Applied Nutrition. Under Mumbai university –Mumbai 2013 to 2016 • 2013 completed 12 th from VIVA College. • 2 0 1 1 H i g h S c h o o l C e r t i fi c a t e f r o m Maharashtra board of higher Secondary Education. Career Summary – June 2016 till date My journey so far has been an exciting, purposeful and enriching experience based on unconventional choices which has shaped my career. My hotel operations experience has enabled me to be a better and more informed Culinary Professional to the business. My quest for knowledge and unyielding zeal to better myself has helped me grow in the industry within a span of 4 years of entering the domain REFERENCE: Chef Rohit Bhoir , sous chef at indigo deli Mumbai (deGustibus hospitality) contact No: 8451042624 STRENGTHS ▪ Positive attitude & Time Management. ▪ Vibrant, Dynamic, efficient and a go- getter. Noteworthy Achievements ▪ Managing menu & orders of various VIP guests.. ▪ Awarded employee of the month Twice Key Accountabilities: Kitchen Operations • Coordinating the work of the kitchen staff and managing the preparation of meals. • Experimenting & presenting innovative ideas, styles new recipes and ensuring cost control measures. • Maintaining quality and consistency of food for enhancing satisfaction amongst customers. • Ensuring cleanliness in the kitchen work area & it is in order prior to commencement of food preparation. • Conducting hygiene inspections and conveying feedback to operating staff as well as managers for gaps in actual Vs standardized norms. • Monitoring and maintaining Hygiene Standards as per the United States Public Health and HACCP. CUISINE KNOWLEDGE • Continental , ( Mediterranean ),indian Hospita lit y A p r i l 2 0 1 9 – t i l l d a t e Indigo deli(degustibus) ,mumbai D e m i C h e f d e p a r t i e O c t o b e r 2 0 1 8 – a p r i l 2 0 1 9 Indigo deli (degustibus) ,Mumba i K i t c h e n o p e r a t i o n a l t r a i n e e J u n e 1 0 1 6 – s e p 2 0 1 8 Indigo deli(degustibus) ,mumba i C o m m i s C h e f A p r i l 2 0 1 5 – O c t o b e r 2 0 1 5 Intercontinental, marine drive I n d u s t r i a l t r a i n i n g HOBBIES • Playing Cricket. • Listening music. • To try new street food LANGUAGES KNOWN • Read : English. Hindi ,gujrati, marathi • Write : English,Hindi,gujrati , Marathi • Speak : English ,hindi ,gujrati ,Marathi PERSONAL PROFILE Fathers Name : Alpesh rathod Date of Birth : 12 th may 1997 Sex : Male Nationality : Indian Marital Status : unmarried I hereby declare that the information furnished above is true to the best of my knowledge. Place: Mumbai THANK YOU , Sahil rathod