WAKAME $ 7 Seasoned seaweed salad. IKASANSAI $ 8 Smoked squid salad. EDAMAME $ 7 MISO SOUP $ 4 SESAME CHICKEN $ 12 CHICKEN YAKITORI $ 10 * NAMA-KAKI (market price) Fresh Oysters. Seasonal. * AHI CRISPS $ 15 Marinated tuna served on wonton crisps. IKA BATAYAKI $ 15 Sauteed calamari with garlic butter sauce. AGE-DASHI TOFU $ 8 Ask about gluten-free option. STEAMED CLAMS $ 15 LOTUS TEMPURA $ 8 CALAMARI TEMPURA $ 14 VEGETABLE TEMPURA $ 9 SOFT SHELL CRAB TEMPURA $ 12 SHRIMP TEMPURA $ 15 TOFU KATSU $ 8 SHRIMP KATSU $ 16 GYOZA $ 12 Handmade pork pot stickers. HAMACHI-KAMA $ 13 Grilled yellow tail served with kama sauce. SUNOMONO $ 3/ $ 5 Soy vinegar cucumber salad with fruit. TRADITIONAL SUNOMONO $ 3 Vinegar cucumber salad with dill. *SASHIMI SALAD $15 over greens with soy vinaigrette. * CRISPY TUNA $ 18 Nori-wrapped ahi tuna panko fried. Served with vegetable fruit sauce. HANA GREEN SALAD $ 8 With fruit or vegetable. ADD TOFU HORENSO GOMAAE $ 9 Blanched spinach with soy vinaigrette. HANA CHICKEN SALAD $ 15 SESAME CHICKEN SALAD $ 15 * AHI & AVOCADO SALAD $ 18 Seared ahi tuna, roasted red bell peppers, shiitake and avocado over mixed greens. STARTERS GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO MAKIZUSHI SPECIALTIES SPIDER $ 13 Tempura soft shell crab and vegetables. * CARBURETOR $ 13 Tempura soft shell crab and vegetables, topped with spicy tuna. ALASKA $ 15 Soft shell and snow crab, kani-kama and vegetables with habañero sauce. HAWAIIAN $ 15 Unagi, ikasansai and vegetables wrapped in avocado. * RAINBOW $ 17 Unagi and cucumber roll, wrapped * PUNK ROCKER $ 13 Unagi, tuna and kani-kama. * ASIAN SUNRISE $ 13 Spicy yellow tail and cucumber wrapped with tobiko and fresh salmon. DRAGON’S FIRE $ 13 Spicy snow crab, red bell pepper, green onion and pickled garlic rolled in tobiko. ADD HABANERO MASAGO 2 * BODEGA SUNSET $ 13 Tuna and avocado wrapped with tobiko and smoked salmon. Served with sweet wasabi sauce. MAMMOTH $ 16 Tempura calamari, sesame chicken, kani-kama and vegetables. * GREEN MAMBA $ 13 Seared albacore tuna, cucumber, ikasansai wrapped in avocado, with lemon juice and sesame oil. PINK LADY $ 11 Crispy salmon skin, tobiko and vegetables. CAJUN SAMURAI $ 12 Cajun shrimp, pickled garlic, cucumber, green onion and red bell pepper. PETALUMA $ 11 Grilled chicken and vegetables served with a teriyaki sauce. GILROY $ 13 Tempura calamari, kani-kama vegetables and roasted garlic cream cheese. JAPANESE BAGEL $ 11 Smoked salmon, vegetables and garlic cream cheese roll. * TOUCH OF THAI $ 11 Opakapaka, avocado, oba or green onion, cucumber, peanuts and lemon juice. BODEGA BAY $ 12 Tempura shrimp, vegetables and Japanese mayonnaise. * HOT MOON $ 14 Opakapaka, shiitake mushrooms, kani-kama and vegetables. Katsu fried with a spicy sauce. SUSHI TEMPURA $ 14 Grilled salmon and vegetables, tempura fried with a curry sauce. * HARD ROCK AND ROLL $ 14 Unagi, scallop, pickled garlic, green onion and cucumber. GRILLED SPICY ALBACORE $ 11 Albacore tuna and vegetables with spicy BBQ sauce. GILMORE $ 11 Cucumber and daikon radish wrapped in avocado. Pickled garlic on top. TOFU MAKI $ 7 Age-tofu, avocado, cucumber. KAPPA MAKI $ 4 Cucumber. INARI $ 5 Marinated fried tofu pocket. NATTO MAKI $ 7 Fermented soybeans. HORENSO MAKI $ 6 NIGIRI $ 5 Blanched Spinach. AVOCADO MAKI $ 6 • NIGIRI $ 5 WASABI MAKI - SPICY! $ 7 SHIITAKE MAKI $ 6 • NIGIRI $ 5 Japanese mushroom. ASPARAGUS MAKI $ 6 • NIGIRI $ 5 YASAI MAKI $ 8 Green onion, cucumber, avocado, carrot, red bell pepper and wakame. OSHINKO MAKI $ 6 Pickled daikon radish. TEMPEH MAKI $ 8 Marinated and sautéed tempeh with yam tempura, pickled ginger, red bell and cucumber. VEGETABLE FUTO MAKI $ 11 Cucumber, red bell, shiitake mushroom, spinach, inari, pickled daikon radish and avocado. NIGIRI * SAKE $ 7 Raw or smoked salmon. * HOTATE-GAI $ 7 Sea scallop. * AMA-EBI $ 8 Sweet spotted shrimp. * IKA $ 6 Squid. * MAGURO $ 7 Red tuna. * UNI (market price) Sea urchin roe. * SHIRO MAGURO $ 7 Albacore tuna. * GOMA SHIRO $ 8 Sesame seared albacore tuna. * HAMACHI $ 7 Yellow tail. * OPAKAPAKA $ 7 Hawaiian Pink Snapper. * ESCOLAR $ 7 * KATSUO $ 7 Bonito. UNAGI $ 9 Freshwater eel. KANI $ 8 Snow crab. TOBIKO $ 7 Add Uzura $ 2 IKURA $ 7 Salmon roe. Add Uzura $ 2 TAKO $ 7 Octopus. IIDAKO $ 7 Marinated small octopus. EBI $ 6 Boiled shrimp. KANI-KAMA $ 5 Imitation crab. TAMAGO $ 6 Egg omlette. SABA $ 7 Pickled mackerel. KAKI KUNSEI $ 6 Smoked oyster. HOKKI GAI $ 7 Surf clam. SASHIMI * MAGURO 9PCS $ 20 Red tuna with side of tobiko. * HAMACHI 9PCS $ 20 Yellow tail with side of tobiko. * SAKE 9PCS $ 20 Fresh or smoked salmon with side of tobiko. * MORIAWASE $ 32 with soup and salad. * POKI $ 24 Hawaiian style CALIFORNIA ROLL $ 7 Kani-kama,cucumber and avocado. * CALIFORNIA GIRL $ 8 Fresh salmon, avocado and cucumber. NEW YORK MAKI $ 8 Shrimp, avocado and cucumber. * KILLER $ 9 Spicy yellow tail with avocado. * LADY KILLER $ 8 Marinated tuna with avocado. ROCK & ROLL $ 11 Unagi and avocado. * RED SUN $ 9 Spicy Tuna with avocado. KOBE MAKI $ 10 Snowcrab, avocado and cucumber. PHILLY ROLL $ 9 Smoked salmon, cucumber and cream cheese. CRUNCHY CALI $ 8 Kani-Kama, avocado, cucumber, house CALAPEÑO $ 9 Tempura fried kani-kama, cucumber and avocado rolled in jalapeño masago. * NEGI-HAMA $ 8 Yellowtail with green onion. SAKE-MAKI $ 8 Cold smoked salmon. * TEKKA-MAKI $ 8 Red tuna. * SHIRO TEKKA-MAKI $ 8 Albacore tuna. EBIKYU $ 7 Shrimp with cucumber. MAKIZUSHI VEGETABLE SUSHI GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO $ 2 $ The consumption of raw or under cooked foods may cause illness. Persons who are pregnant or who have compromised immune systems should consult a physician before consuming any raw or undercooked foods. GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO Gluten free optional. Please ask your server Raw CURRY JAPANESE BEEF CURRY AND RICE $ 15 with onion, garlic, ginger, carrots, potatoes and curry spices. KATSU CURRY AND RICE $ 18 Choice of your favorite katsu with Japanese curry on top. KATSU PORK TENDERLOIN $ 18 CHICKEN $ 18 MORIAWASE * TOKUSEN $ 30 California maki, Cali-Girl, and ten chef’s choice nigiri. * TOKUSEI $ 24 California maki and eight chef’s choice nigiri. * CHOTOKUSEN $ 40 California maki, Cali-Girl,Tekka maki, Sub Rock & Roll for Cali Girl $ 3 * CHIRASHIZUSHI $ 32 A beautiful arrangement of assorted seafood bedded on seasoned sushi rice. TERIYAKI CHICKEN $ 18 PORK TENDERLOIN $ 18 ASSTD. VEGETABLE & TOFU $ 15 BEEF AND VEGETABLE $ 22 SALMON $ 24 SHRIMP & VEGETABLE $ 22 ASSTD. SEAFOOD $ 24 Albacore tuna, calamari, shrimp, scallop and vegetables. TEMPURA CHICKEN & VEGETABLE $ 18 SEAFOOD & VEGETABLE $ 22 Shrimp, calamari, albacore tuna and scallop. SHRIMP & VEGETABLE $ 20 GOURMET VEGETABLE $ 18 RAMEN MISO BUTTER RAMEN $ 13 Soft boiled egg, corn, butter, snow peas, green onions, chashu. GINGER SOY RAMEN $ 12 Soft boiled egg, green onions, snow peas, chashu. TONKOTSU RAMEN $ 13 Soft boiled egg, green onions, snow peas, chashu, nori. SHIO RAMEN $ 14 Soft boiled egg, green onions, snow peas, chashu. SOFT-BOILED EGG $ 1.50 PORK CHASHU $ 1.50 SHRIMP TEMPURA $ 2 SHITAKE MUSHROOMS $ 1.50 SCALLIONS $ 1 CORN $ 1 BUTTER $ 1 NORI $ 1.50 SPINACH $ 1.50 TOFU $ 1.50 VEGGIE MIX $ 1.50 BROTH $ 4 NOODLES $ 5 HOT NOODLES Choice of udon or soba in a broth with vegetables. CHICKEN OR PORK $ 10/ $ 13 BEEF OR SHRIMP $ 12/ $ 16 TEMPURA SHRIMP & VEGETABLE $ 12 / $ 15 TOFU $ 8/ $ 11 YAKI-UDON $ 12 / $ 15 Stir-fried udon noodles. Chicken, pork, shrimp or tofu. CURRY UDON $ 10/ $ 13 Japanese curry based broth with udon noodles. Chicken or Pork add $ 3 Beef or Shrimp add $ 5 Tofu add $ 2 SIDES STEAMED RICE $ 3 SUSHI RICE $ 4 SAUCES & DRESSINGS $ 2 EA. EXTRA WASABI $ 1 EXTRA GINGER $ 1.50 COLD NOODLES ZARU SOBA $ 12 ZARU SOBA WITH TEMPURA $ 15 GFO GFO BEVERAGES ALOHA PASSION ORANGE $ 4 ALOHA GUAVA $ 4 CALPICO (JAPAN) $ 4 SWEET ICED GREEN TEA $ 4 SODA $ 2.50 Coke Products COFFEE $ 2 ICED COFFEE $ 5 ICED TEA $ 2 LEMONADE $ 2 HOT TEA $ 2 DESSERTS BANANA TEMPURA $ 10 with Chocolate and Caramel Sauce. VANILLA ICE CREAM TEMPURA $ 10 with Chocolate and Berry Sauce. GREEN TEA ICE CREAM TEMPURA $ 10 with Chocolate and Berry Sauce. GREEN TEA ICE CREAM $ 4/ $ 6 CHERRY BLOSSOM ICE CREAM $ 3/ $ 5 GFO GFO EXTRA TOPPINGS The consumption of raw or under cooked foods may cause illness. Persons who are pregnant or who have compromised immune systems should consult a physician before consuming any raw or undercooked foods. * GFO Gluten free optional. Please ask your server Raw LUNCH MENU * COMBO COMBO $ 16 Rock & Roll, red tuna, yellow tail, smoked salmon and BBQ eel. * LAWYER’S COMBO $ 14 Spicy tuna roll, red tuna, yellow tail, pink snapper and fresh salmon. * RAW COMBO $ 13 Tuna roll, red tuna, yellow tail, pink snapper, salmon. COOKED COMBO $ 10 California roll, shrimp, smoked salmon and BBQ eel. VEGGIE COMBO $ 10 Veggie Roll, spinach, shiitake, tofu pocket, avocado. * TRIO MAKI COMBO $ 10 3 pcs each: California roll, Cali-Girl, tuna roll. SHRIMP & VEGETABLE TEMPURA $ 10 BEEF TERIYAKI BOWL $ 12 TUNA TERIYAKI BOWL $ 10 CHICKEN TERIYAKI BOWL $ 10 SESAME CHICKEN BOWL $ 10 TONKATSU $ 10 Breaded pork. AGE-DASHI BOWL $ 9 JAPANESE BEEF CURRY & RICE $ 12 with onion, garlic, ginger, carrots, potatoes and curry spices. KATSU CURRY & RICE $ 15 Choice of chicken, pork or tofu katsu with Japanese curry on top. The consumption of raw or under cooked foods may cause illness. Persons who are pregnant or who have compromised immune systems should consult a physician before consuming any raw or undercooked foods. * GFO Gluten free optional. Please ask your server Raw Lunch Mon-Sat 11:30am–3pm Dinner Sun-Sat 5pm–Close