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STARTERS GFO NIGIRI WAKAME $7 CALAMARI *SASHIMI SALAD $15 GFO *SAKE $7 GFO *OPAKAPAKA $7 IIDAKO $7 Seasoned seaweed salad. TEMPURA $14 Raw or smoked salmon. Hawaiian Pink Snapper. Marinated over greens with soy small octopus. IKASANSAI $8 VEGETABLE vinaigrette. GFO *HOTATE-GAI $7 GFO *ESCOLAR $7 Smoked squid salad. Sea scallop. GFO EBI $6 TEMPURA $9 Boiled shrimp. GFO EDAMAME $7 *CRISPY TUNA 18 $ GFO *AMA-EBI $8 GFO *KATSUO $7 SOFT SHELL CRAB Nori-wrapped ahi tuna Sweet spotted shrimp. Bonito. KANI-KAMA $5 GFO MISO SOUP $4 TEMPURA $12 panko fried. Served with vegetable fruit sauce. Imitation crab. SESAME CHICKEN $12 GFO *IKA 6 $ UNAGI 9 $ SHRIMP Squid. Freshwater eel. TAMAGO $6 CHICKEN HANA GFO TEMPURA $15 Egg omlette. YAKITORI $10 GREEN SALAD $8 GFO *MAGURO $7 GFO KANI $8 TOFU KATSU 8 $ With fruit or vegetable. Red tuna. Snow crab. SABA $7 *NAMA-KAKI ADD TOFU $ 2 Pickled mackerel. (market price) SHRIMP KATSU $16 GFO *UNI (market price) TOBIKO $7 Fresh Oysters. Seasonal. HORENSO GFO Sea urchin roe. GFO KAKI KUNSEI $6 GYOZA $12 GOMAAE $9 Add Uzura $2 Smoked oyster. *AHI CRISPS 15 $ Handmade pork pot GFO *SHIRO MAGURO 7 $ Marinated tuna served on Blanched spinach with Albacore tuna. HOKKI GAI $7 stickers. soy vinaigrette. IKURA $7 GFO wonton crisps. Salmon roe. Surf clam. HAMACHI-KAMA $13 GFO *GOMA SHIRO $8 GFO IKA BATAYAKI $15 Grilled yellow tail served HANA GFO Sesame seared Add Uzura $2 Sauteed calamari with kama sauce. CHICKEN SALAD $15 albacore tuna. with garlic butter sauce. GFO TAKO $7 SESAME CHICKEN *HAMACHI $7 Octopus. SUNOMONO $3/$5 GFO GFO AGE-DASHI TOFU $8 Soy vinegar cucumber SALAD $15 Yellow tail. Ask about gluten-free salad with fruit. option. *AHI & AVOCADO TRADITIONAL GFO SASHIMI GFO GFO STEAMED CLAMS $15 SALAD $18 SUNOMONO $3 Seared ahi tuna, roasted Vinegar cucumber red bell peppers, shiitake LOTUS TEMPURA 8 $ salad with dill. and avocado over mixed GFO *MAGURO 9PCS $20 *SAKE 9PCS $20 GFO *POKI $24 greens. Red tuna with side of Fresh or smoked salmon Hawaiian style tobiko. with side of tobiko. GFO *HAMACHI 9PCS $20 *MORIAWASE $32 Yellow tail with side of tobiko. with soup and salad. MAKIZUSHI SPECIALTIES VEGETABLE SUSHI GILMORE $11 GFO SHIITAKE MAKI $6 • NIGIRI $5 SPIDER $13 GFO PINK LADY $11 Cucumber and daikon radish Japanese mushroom. Tempura soft shell crab and Crispy salmon skin, tobiko wrapped in avocado. vegetables. and vegetables. Pickled garlic on top. GFO ASPARAGUS MAKI $6 • NIGIRI $5 *CARBURETOR 13 $ CAJUN SAMURAI 12 $ GFO TOFU MAKI $7 YASAI MAKI $8 Tempura soft shell crab and Cajun shrimp, pickled garlic, Age-tofu, avocado, cucumber. Green onion, cucumber, avocado, vegetables, topped with spicy tuna. cucumber, green onion and carrot, red bell pepper and wakame. red bell pepper. GFO KAPPA MAKI $4 ALASKA $15 Cucumber. OSHINKO MAKI $6 Soft shell and snow crab, PETALUMA $11 Pickled daikon radish. kani-kama and vegetables Grilled chicken and vegetables INARI 5 $ with habañero sauce. served with a teriyaki sauce. Marinated fried tofu pocket. GFO TEMPEH MAKI $8 Marinated and sautéed tempeh with HAWAIIAN 15 $ GILROY 13 $ GFO NATTO MAKI $7 yam tempura, pickled ginger, red bell Unagi, ikasansai and vegetables Tempura calamari, kani-kama Fermented soybeans. and cucumber. wrapped in avocado. vegetables and roasted garlic cream cheese. GFO HORENSO MAKI $6 NIGIRI $ 5 VEGETABLE FUTO MAKI $11 *RAINBOW $17 Blanched Spinach. Cucumber, red bell, shiitake mushroom, Unagi and cucumber roll, wrapped JAPANESE BAGEL $11 spinach, inari, pickled daikon radish Smoked salmon, vegetables GFO AVOCADO MAKI $6 • NIGIRI $5 and avocado. and garlic cream cheese roll. *PUNK ROCKER $13 GFO WASABI MAKI - SPICY! $7 GFO *TOUCH OF THAI 11 $ Unagi, tuna and kani-kama. Opakapaka, avocado, oba or GFO *ASIAN SUNRISE $13 Spicy yellow tail and cucumber green onion, cucumber, peanuts and lemon juice. MAKIZUSHI wrapped with tobiko and fresh salmon. BODEGA BAY 12 $ CALIFORNIA ROLL $7 PHILLY ROLL $9 Tempura shrimp, vegetables Kani-kama,cucumber and Smoked salmon, cucumber and cream GFO DRAGON’S FIRE 13 $ and Japanese mayonnaise. avocado. cheese. Spicy snow crab, red bell pepper, green onion and pickled garlic rolled *HOT MOON $14 GFO *CALIFORNIA GIRL 8 $ CRUNCHY CALI $8 in tobiko. Opakapaka, shiitake mushrooms, Fresh salmon, avocado and Kani-Kama, avocado, cucumber, house ADD HABANERO MASAGO $2 kani-kama and vegetables. cucumber. Katsu fried with a spicy sauce. *BODEGA SUNSET $13 GFO NEW YORK MAKI $8 CALAPEÑO $9 Tuna and avocado wrapped with SUSHI TEMPURA $14 Shrimp, avocado and cucumber. Tempura fried kani-kama, cucumber tobiko and smoked salmon. Served Grilled salmon and and avocado rolled in jalapeño masago. with sweet wasabi sauce. vegetables, tempura GFO *KILLER $ 9 fried with a curry sauce. Spicy yellow tail with avocado. GFO *NEGI-HAMA $ 8 Yellowtail with green onion. MAMMOTH 16 $ HARD ROCK AND ROLL $14 GFO *LADY KILLER 8 $ Tempura calamari, sesame chicken, Unagi, scallop, pickled garlic, Marinated tuna with avocado. SAKE-MAKI $8 kani-kama and vegetables. green onion and cucumber. Cold smoked salmon. *GREEN MAMBA $13 ROCK & ROLL 11 $ GRILLED SPICY Unagi and avocado. GFO *TEKKA-MAKI 8 $ Seared albacore tuna, cucumber, Red tuna. ikasansai wrapped in avocado, ALBACORE $11 GFO *RED SUN 9 $ with lemon juice and sesame oil. Albacore tuna and vegetables GFO *SHIRO TEKKA-MAKI 8 $ with spicy BBQ sauce. Spicy Tuna with avocado. Albacore tuna. KOBE MAKI $10 Snowcrab, avocado GFO EBIKYU $ 7 and cucumber. Shrimp with cucumber. * Raw GFO Gluten free optional. Please ask your server The consumption of raw or under cooked foods may cause illness. Persons who are pregnant or who have compromised immune systems should consult a physician before consuming any raw or undercooked foods. MORIAWASE CURRY *TOKUSEN $30 JAPANESE BEEF CURRY California maki, Cali-Girl, and ten AND RICE $15 chef’s choice nigiri. *TOKUSEI $24 California maki and eight chef’s with onion, garlic, ginger, carrots, choice nigiri. potatoes and curry spices. KATSU CURRY AND RICE 18 $ *CHOTOKUSEN $40 California maki, Cali-Girl,Tekka maki, Choice of your favorite katsu with Japanese curry on top. KATSU Sub Rock & Roll for Cali Girl $3 *CHIRASHIZUSHI $32 PORK TENDERLOIN 18 $ A beautiful arrangement of assorted seafood bedded on seasoned sushi CHICKEN 18 $ rice. TERIYAKI TEMPURA SIDES CHICKEN 18 $ CHICKEN & VEGETABLE 18 $ GFO STEAMED RICE $3 PORK TENDERLOIN $18 SEAFOOD & VEGETABLE $22 ASSTD. VEGETABLE & TOFU $15 Shrimp, calamari, albacore tuna and GFO SUSHI RICE $4 scallop. BEEF AND VEGETABLE $22 SAUCES & DRESSINGS $2 EA. SHRIMP & VEGETABLE $20 SALMON $24 GOURMET VEGETABLE $18 EXTRA WASABI $1 SHRIMP & VEGETABLE $22 ASSTD. SEAFOOD $24 EXTRA GINGER $1.50 Albacore tuna, calamari, shrimp, scallop and vegetables. RAMEN HOT NOODLES COLD NOODLES $ MISO BUTTER RAMEN 13 $ Choice of udon or soba in a broth ZARU SOBA 12 Soft boiled egg, corn, butter, snow peas, with vegetables. .green onions, chashu. ZARU SOBA CHICKEN OR PORK $10/$13 WITH TEMPURA $15 GINGER SOY RAMEN 12 $ Soft boiled egg, green onions, snow BEEF OR SHRIMP $12/ $16 peas, chashu. TEMPURA SHRIMP & DESSERTS TONKOTSU RAMEN $13 VEGETABLE $12 / $15 BANANA TEMPURA $10 Soft boiled egg, green onions, snow with Chocolate and Caramel Sauce. peas, chashu, nori. TOFU $8/ $11 VANILLA ICE CREAM SHIO RAMEN $14 YAKI-UDON $12 / $15 TEMPURA $10 Soft boiled egg, green onions, snow Stir-fried udon noodles. Chicken, with Chocolate and Berry Sauce. peas, chashu. pork, shrimp or tofu. GREEN TEA ICE CREAM CURRY UDON $10/ $13 TEMPURA $10 EXTRA TOPPINGS Japanese curry based broth with with Chocolate and Berry Sauce. SOFT-BOILED EGG $1.50 udon noodles. GFO GREEN TEA ICE CREAM $4/$6 PORK CHASHU $1.50 Chicken or Pork add 3 $ GFO CHERRY BLOSSOM ICE CREAM $3/$5 SHRIMP TEMPURA $2 Beef or Shrimp add $5 SHITAKE MUSHROOMS $1.50 Tofu add $2 SCALLIONS $1 CORN $1 BEVERAGES BUTTER $1 ALOHA PASSION ORANGE $4 NORI $1.50 ALOHA GUAVA $4 SPINACH $1.50 CALPICO (JAPAN) $4 SWEET ICED GREEN TEA $4 TOFU $1.50 SODA $2.50 VEGGIE MIX $1.50 Coke Products BROTH $4 NOODLES $5 COFFEE $2 ICED COFFEE $5 ICED TEA $2 LEMONADE $2 HOT TEA $2 * Raw GFO Gluten free optional. Please ask your server The consumption of raw or under cooked foods may cause illness. Persons who are pregnant or who have compromised immune systems should consult a physician before consuming any raw or undercooked foods. LUNCH MENU *COMBO COMBO $16 SHRIMP & VEGETABLE Rock & Roll, red tuna, yellow tail, TEMPURA $10 smoked salmon and BBQ eel. BEEF TERIYAKI BOWL $12 *LAWYER’S COMBO $14 Spicy tuna roll, red tuna, yellow tail, TUNA TERIYAKI BOWL $10 pink snapper and fresh salmon. CHICKEN TERIYAKI BOWL $10 *RAW COMBO $13 SESAME CHICKEN BOWL $10 Tuna roll, red tuna, yellow tail, pink snapper, salmon. TONKATSU $10 Breaded pork. COOKED COMBO 10 $ California roll, shrimp, smoked salmon AGE-DASHI BOWL $9 and BBQ eel. JAPANESE BEEF VEGGIE COMBO $10 CURRY & RICE $12 Veggie Roll, spinach, shiitake, tofu pocket, avocado. with onion, garlic, ginger, carrots, *TRIO MAKI COMBO 10 $ potatoes and curry spices. 3 pcs each: California roll, Cali-Girl, tuna roll. KATSU CURRY & RICE $15 Choice of chicken, pork or tofu katsu with Japanese curry on top. * Raw GFO Gluten free optional. Please ask your server The consumption of raw or under cooked foods may cause illness. Persons who are pregnant or who have compromised immune systems should consult a physician before consuming any raw or undercooked foods. Lunch Mon-Sat 11:30am–3pm Dinner Sun-Sat 5pm–Close