THE WHEATSHEAF P U B & K I T C H E N SUNDAY ROAST Slow roast beef Roast pork with crackling Roast chicken breast Nut roast with vegetarian gravy All roasts served with Yorkshire puddings, roast potatoes, smooth mash potato, seasonal vegetables and homemade gravy 10 MAINS PUDDINGS Pan fried duck breast , fondant potato, wilted greens and a cherry and cranberry sauce 11 KIDS Battered cod goujons Grilled chicken strips with gravy Linguine with fresh tomato sauce Cheeseburger Mini steak All served with skinny fries, peas or vegetable sticks INCLUDES A BOTTLE OF FRUIT SHOOT AND ONE SCOOP OF ICE CREAM 6 Selection of cheese and biscuits 4.5 Freshly line-caught battered cod , rustic thick chips, pea and mint puree and tartare sauce 9.5 Slow roasted half chicken , skinny fries, chicken gravy and aioli, with a choice of BBQ, truffle oil or chipotle chilli 9 SIDES Steak sauces Side salad Onion rings Skinny fries Rustic chunky chips Seasonal vegetables 1.5 2.5 2.5 2.5 2.5 3 Caesar salad , crisp romaine lettuce, fresh anchovies, croutons, homemade dressing finished with parmesan shavings 6 - Add chicken 2 Add a choice of peppercorn, mushroom or blue cheese sauce 1.5 STARTERS Pan fried wild mushrooms in a white wine, cream and garlic sauce on toasted sourdough 4.5 SANDWICHES Wheatsheaf fishcake , pan fried salmon fishcake, pea puree and tartare sauce 5.5 Panko crusted fried brie , apple and rosemary chutney 5.5 Chicken liver pâté , caramelised red onions and toasted brioche 5 Soup of the day with freshly baked bread 4 Sesame halloumi , white and black sesame seeds, rocket and pomegranate salad with a light mint and orange drizzle 5 Caesar salad , crisp romaine lettuce, fresh anchovies, croutons, homemade dressing finished with parmesan shavings 4 - Add chicken 2 Griddled seabass niçoise salad , pan fried warm new potatoes, green beans, olives and sundried tomatoes, light honey mustard dressing 10 Homemade pie of the day , creamy mash, mushy peas and gravy 9 Slow cooked lamb Henry , with sweet potato and carrot mash, seasonal vegetables and a rich gravy 12 10 oz sirloin steak cooked to your liking rustic thick chips, roasted tomato, grilled mushroom and homemade battered onion rings Allergy Awareness! Please speak to a member of The Wheatsheaf staff about ingredients in your meal when making your order. 13 Spiced aubergine and coconut curry , broccoli and sticky rice 9 100% Beef burger , topped with smoked bacon, melted cheddar cheese, home- made onion rings, skinny fries and coleslaw 9 Pesto and goat’s cheese risotto , with Parmesan 8.5 Sticky toffee pudding Homemade chocolate brownie Crème brûlée Warm apple crumble Lemon tart with raspberry sorbet All above served with Nicholl’s of Parkgate ice cream, or fresh cream 4.5 Club sandwich , bacon, chicken, lettuce, tomato and mustard mayo on fresh bloomer bread 5.5 Fish finger butty , beer battered fish goujon on a bun, tartare sauce and pea dip 5 Grilled steak sandwich , red onion marmalade with grilled cheese 6 Oven baked halloumi in a warm pitta, with crunchy salad and sweet chilli 5 Honey roast ham and mustard on fresh bloomer bread 5 Local grated cheddar cheese, home- made chutney on fresh bloomer bread 4.5 All served with crisp fresh salad garnish MENU | 170820 THE WHEATSHEAF INN | NESTON RD | CH64 4AP E N Q U I R I E S W H E A T S H E A F P U B A N D K I T C H E N . C O . U K W W W . W H E A T S H E A F P U B A N D K I T C H E N . C O . U K T E L | 0 1 5 1 3 3 6 6 3 3 6 F O L L O W U S O N F A C E B O O K