STARTERS MAINS PUDDINGS ENQUIRIES@WHEATSHEAFPUBANDKITCHEN.CO.UK Pan fried wild mushrooms in a white 4.5 Pan fried duck breast, fondant potato, 11 Sticky toffee pudding 4.5 wine, cream and garlic sauce on toasted wilted greens and a cherry and cranberry Homemade chocolate brownie sourdough sauce WWW.WHEATSHEAFPUBANDKITCHEN.CO.UK Crème brûlée Freshly line-caught battered cod, rustic 9.5 Warm apple crumble THE WHEATSHEAF INN | NESTON RD | CH64 4AP Caesar salad, crisp romaine lettuce, fresh 4 thick chips, pea and mint puree and tartare sauce Lemon tart with raspberry sorbet anchovies, croutons, homemade dressing finished with parmesan shavings Slow roasted half chicken, skinny fries, 9 All above served with Nicholl’s of Parkgate chicken gravy and aioli, with a choice of ice cream, or fresh cream - Add chicken 2 BBQ, truffle oil or chipotle chilli Selection of cheese and biscuits 4.5 FOLLOW US ON FACEBOOK Griddled seabass niçoise salad, pan fried 10 KIDS Wheatsheaf fishcake, pan fried salmon 5.5 warm new potatoes, green beans, olives fishcake, pea puree and tartare sauce and sundried tomatoes, light honey mustard dressing INCLUDES A BOTTLE OF FRUIT SHOOT 0151 336 6336 Sesame halloumi, white and black sesame 5 AND ONE SCOOP OF ICE CREAM seeds, rocket and pomegranate salad with Caesar salad, crisp romaine lettuce, fresh 6 a light mint and orange drizzle anchovies, croutons, homemade dressing Battered cod goujons 6 finished with parmesan shavings Panko crusted fried brie, apple and 5.5 Grilled chicken strips with gravy rosemary chutney - Add chicken 2 Linguine with fresh tomato sauce Cheeseburger Chicken liver pâté, caramelised red onions 5 Homemade pie of the day, creamy mash, 9 | and toasted brioche mushy peas and gravy Mini steak TEL Soup of the day with freshly baked bread 4 All served with skinny fries, peas or vegetable sticks 10 oz sirloin steak cooked to your liking 13 SANDWICHES rustic thick chips, roasted tomato, grilled mushroom and homemade battered onion rings SIDES WHEATSHEAF Club sandwich, bacon, chicken, lettuce, 5.5 Add a choice of peppercorn, mushroom or 1.5 Steak sauces 1.5 tomato and mustard mayo on fresh blue cheese sauce bloomer bread Side salad 2.5 Onion rings 2.5 Fish finger butty, beer battered fish 5 Slow cooked lamb Henry, with sweet 12 Skinny fries 2.5 goujon on a bun, tartare sauce and pea dip PUB & KITCHEN potato and carrot mash, seasonal Rustic chunky chips 2.5 vegetables and a rich gravy Grilled steak sandwich, red onion 6 Seasonal vegetables 3 marmalade with grilled cheese Spiced aubergine and coconut curry, 9 broccoli and sticky rice Oven baked halloumi in a warm pitta, 5 with crunchy salad and sweet chilli 100% Beef burger, topped with smoked 9 bacon, melted cheddar cheese, home- SUNDAY ROAST 10 made onion rings, skinny fries and coleslaw Honey roast ham and mustard on fresh 5 Slow roast beef bloomer bread Pesto and goat’s cheese risotto, with 8.5 Roast pork with crackling Parmesan Roast chicken breast THE Local grated cheddar cheese, home- 4.5 made chutney on fresh bloomer bread Nut roast with vegetarian gravy Allergy Awareness! All roasts served with Yorkshire puddings, All served with crisp fresh salad garnish Please speak to a member of The Wheatsheaf roast potatoes, smooth mash potato, staff about ingredients in your meal when seasonal vegetables and homemade gravy making your order. MENU | 170820
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