V E N U E : T H E F R A N S C H H O E K B E E R C O F R I D A Y - M O N D A Y F R O M 1 1 A M - 5 P M N I B B L E S S P R I N G R O L L S 6 0 FHBC BRAISED PORK BELLEY SERVED WITH A SPICY SOY DRESSING SESAME CHICKEN SERVED WITH A SWEET AND SOUR SAUCE 6 0 DEEP FRIED CHICKEN WINGS , SPICY SOY DRESSING SERVED WITH A GORGONZOLA SAUCE DEEP FRIED PATAGONIA SQUID SERVED WITH TARTARE SAUCE AND CHARRED LIME B A S K E T S B U R G E R S HOME MADE BEEF PATTY , CUMIN BOERENKAAS , RED ONION & SMOKED TOMATO CHUTNEY CHICKEN SCHNITZEL , SMOKED GARLIC AIOLI , PICKLED JALAPEÑO & AVOCADO PAIRING SUGGESTION: THE FRANSCHHOEK WEISS BEER PAIRING SUGGESTION: THE FRANSCHHOEK APA HOME MADE VEGETARIAN PATTY , BABY SPINACH , SMOKED GARLIC AIOLI , AVOCADO & ONION MARMALADE PAIRING SUGGESTION: THE FRANSCHHOEK LARER 7 5 8 0 1 0 0 1 0 5 1 2 0 SERVED WITH SALAD OR CHIPS M E N U M E N U BEER BATTERED ONION RINGS S I D E S CHUNKY FRIES SERVED WITH BEER SALT CRUNCHY GREEN SALAD 4 5 4 0 5 5 S O M E T H I N G S W E E T DOUGHNUT PLAIN CROISSANT 2 0 1 5 CHOCOLATE CROISSANT 2 5 4 CHEESES & MEAT PLATTER 1 8 5 N A C H O S 9 0 S A L A D S E A R E D T U N A S A L A D F I S H & C H I P S 1 0 5 1 2 0