Asian Culinary Institute Singapore (UEN T08GB0032GNYP) 11 Eunos Road 8, Lifelong Learning Institute #03-01 (Lift Lobby A), Singapore 408601 www.aci.edu.sg | info@aci.edu.sg | 6417 3318 PASTRY & BAKING CULINARY ART BEVERAGE SERIES (inclusive of tasting) (after subsidy) (after MCES subsidy^) Full Course Fee Nett Course Fee* Date (inclusive GST) (after subsidy) (after MCES subsidy^) Full Course Fee Nett Course Fee* Date (inclusive GST) WSQ courses WSQ courses Non- WSQ courses WSQ courses Non- WSQ courses Non- WSQ courses HAWKER HERITAGE SERIES $102.72 $102.72 $38.72 $38.72 Introduction to Sake (Attain knowledge about Sake origins & making process) Whisky Ambassador (Attain the history and knowledge behind Whisky) $345.60 $345.60 23 Apr 8 Apr 1 & 2 Apr Food and Wine Pairing (Understanding principles of food �lavour pro�iles with wine analysis) $645.84 $191.96 $72.36 FULL QUALIFICATION (PART TIME) $834.90 $2,214.90 WSQ - Higher Certi�icate in Food Services (Culinary Arts) $7,452.00 15 April to 23 Sep 2023 Chocolate Indulgence (Dark Chocolate Truf�le , Raspberry & Mint, Fruity Bon Bon) Chocolate Decadence(Coffee Caramel Truf�le, Earl Grey Ganache Bon Bon & more) Wagashi (Winter Edition- Castella Cake, Suisen, Mizu-nurumu & more) Durian Delights (Durian Mousse Cake, Durian Crumble) Singapore Inspired Bakes (Ondeh Ondeh Cake & Taro with Gingko Tart) Japanese Tea Time Favourites (Japanese Cheesecake & Matcha Red Bean Swiss Roll) 30 Mar/ 19 Apr 22 Mar/ 2 Apr 15 Mar/ 16 Apr 19 Mar/ 23 Apr 28 Mar/ 30 Apr 25 Mar/ 15 Apr 13 Apr 26 Mar/ 2 Apr $345.60 $345.60 $345.60 $345.60 $345.60 $345.60 $345.60 $345.60 $345.60 $345.60 $345.60 $345.60 $345.60 $810.00 $102.72 $102.72 $102.72 $102.72 $102.72 $102.72 $102.72 $102.72 $102.72 $102.72 $102.72 $102.72 $102.72 $243.00 $38.72 $38.72 $38.72 $38.72 $38.72 $38.72 $38.72 $38.72 $38.72 $38.72 $38.72 $38.72 $38.72 $90.75 Festive Delights (Kuih Lapis (Baked) & Kuih Bangkit (Tapioca Coconut Cookies) Exquisite Floral Pastries - Rose Lychee Velvet Cake & Lavender Citrus Cupcakes Basic Ganache Cake Decoration Basic Cream Cake Decoration Italian Dolci (Tiramisu & Biscotti) Party Favourites (Chocolate Gooey Cookies, Rasberry Bowtie Cookies, S’More Cookies) Artisanal Tarts: Sweet and Savoury Duo (Pear Frangipane Tart & Quiche Lorraine) WSQ Prepare Basic Malay Desserts (Ondeh Ondeh, Kuih Bingka Ubi, & more) 29 Mar/ 20 Apr 15 Mar / 11 Apr 9 Apr 23 Mar 17 Mar / 29 Mar 12 to 14 Apr 12, 19, 26 Mar 9, 16, 23 Apr 4, 5, 6 Apr Make Café-style Breads (Harvest Grain Bread, Sesame Cranberry Brioche & more) Artisan Breads (Walnut Raisin Sour Dough, Ciabatta & more)(3 days) $1,209.60 $1,209.60 $359.52 $359.52 $135.52 $135.52 Chwee Kueh and Char Kueh Oodles of Noodles (Singapore Laksa and Hokkien Noodles) Singapore-Style Hainanese Chicken Rice 17 Mar 19 Mar / 15 Apr 29 Mar/ 9 Apr $345.60 $345.60 $345.60 $102.72 $102.72 $102.72 $38.72 $38.72 $38.72 CULINARY ART Hearty Korean Dishes (Korean Spicy Chicken Stir-fry, Sweet Potato Glass Noodles & more) Mouth Watering Thai Street Food (Stir-fried Rice Noodles, Glass Noodles Salad & more) Tastes of Asia-Cantonese Cuisine 1 (Har Lok, Pipa Tofu & Black Sesame Paste w Vanilla Ice-Cream) Tastes of Asia - Ishikawa Cuisine (Duck Stew, Lotus Root Appetiser, Oshi-sushi & more) Tastes of Asia - Hakka Cuisine 1 (Hakka Abacus Beads & Thunder Tea Rice) Speak & Cook - Korean (Learn conversational Korean & 2 dishes, Gimbap & Korean Pancakes) Eurasian Fiesta (Devil’s Curry, Shepherd’s Pie, Tapioca Kuih (Portugal) Zi Char' Favourites of Singapore (Prawn Paste Chicken Wings, Crispy Prawn Rolls & more) Signature Dim Sum (Gu Chye Dumpling, Water chestnut cake, xiao long bao) Cantonese Delights (Sweet & sour pork with lychee, braised soya sauce chicken mid-wings & more) Classical Malay Dishes (Ayam Masak Merah, Nasi Kerabu, Achar) 12 Mar/ 9 Apr 2 Apr 3 Mar/ 26 Mar 23 Mar/ 30 Mar 25 Mar/ 31 Mar 30 Mar 24 Mar/ 5 Apr 16 Mar 19 Mar/ 26 Mar 14 Mar/ 25 Mar 1 Apr $102.72 $102.72 $102.72 $102.72 $102.72 $160.50 $102.72 $102.72 $102.72 $102.72 $102.72 $38.72 $38.72 $38.72 $38.72 $38.72 $60.50 $38.72 $38.72 $38.72 $38.72 $38.72 $345.60 $345.60 $345.60 $345.60 $345.60 $540.00 $345.60 $345.60 $345.60 $345.60 $345.60 WSQ Classic French Cuisine (Brown Veal Stock, Boeuf bourguignon, Crème brûlée & more) WSQ Prepare Basic Dim Sum Dishes (Deep Fried Bean Curd Roll, Spring Roll & more) 1, 8, 15 Apr 11 to 13 Apr $1,036.80 $1,002.24 $308.16 $297.89 $116.16 $112.29 daryl_chung@aci.edu.sg wang_fuyu@aci.edu.sg kenny_yu@aci.edu.sg sallin_heng@aci.edu.sg ang_xin_ni@aci.edu.sg cso2@aci.edu.sg carol_kow@aci.edu.sg Daryl Chung Fuyu Wang Kenny Yu Sallin Heng Ang Xin Ni Irene Yeo Carol Kow Beverage Series, Artisan Breads, Cafe-Style Bread, Artisanal Tarts Hearty Korean, Speak & Cook Korean Hawker Heritage Series, Italian Dolci, Cake Deco, Festive Delights, Chocolate Series, Zi Char Malay Desserts, Durian Delights, Jap Tea-time, Wagashi, Eurasian Fiesta, Ishikawa & Hakka SG Inspired Bakes, Party Fav, Signature Dim Sum, Cantonese Cuisine Mouth Watering Thai Street Food, Classical Malay Dishes Classic French Cuisine, Italian Dolci 6417 3319 6417 3040 6417 3041 6417 3617 6417 3317 6417 3616 6417 3312 The increase of 1% GST will be absorbed for Singapore Citizens in 2023. Nett Course Fee Payable can be offset using SkillsFuture Credit (SFC eligible). All amount are inclusive of GST. To be eligible for SSG course fee funding, participants must be aged 21 years and above. *Nett fee after SSG Course Fee Funding for Singaporeans. ^MCES Subsidy for Singaporeans aged 40 years & above. ACI reserves the rights to amend, revise or withdraw the dishes featured due to products availability. Other terms and conditions apply. To apply for courses, please visit www.aci.edu.sg. Training will be held in ACI. Kitchens are not halal certi�ied.