Brooklyn Label Kitchen Closes at 9.30 pm BREAKFAST GRANOLA BOWL 10 FRITTATA 12 Artisanal Yogurt, Organic Granola, Berries Oven-Baked Omelette, Made from Scratch served BACON, EGG AND CHEESE SANDWICH 10 with Salad and Home Fries Served on English Muffin Veggie: Caramelized Onions, Potatoes and Cherry Tomatoes LABEL ORGANIC PANCAKES Two Plain 9.50 Montagnard: Swiss, Bacon, Mushroom Two Blueberry or Belgian Dark Chocolate Chips 12 SALADS ASTRAL SALAD 14 Gluten Free Mixed Greens, Walnut, Apple, Celery, Goat cheese & Label Vinaigrette STEAK SALAD 18 Grilled Hanger Steak over Greens & Cucumber, Label Vinaigrette SALMON SALAD 16 Salmon Fillet with Grilled Zucchini and Cherry Tomatoes over Greens with Label Vinaigrette FRISÉE SALAD 16 With Potatoes, Ham, Poached Egg, Parsley and Croutons DISCO ROMANO SANDWICHES Disco Romano Bread Baked locally at Sullivan St. Bakery Twice a Week for Brooklyn Label. All Sandwiches Served with Fries or Salad. CUBANO 15 Pork Chop, Pickles, Mustard and Swiss Cheese ROAST BEEF 15 Horse Radish Mayo, Lettuce, Tomato, American Cheese served Cold HOT BEEF 15 Garlic Butter, Caramelized Onions and Mushrooms, Cheddar Cheese served Hot CRAB CAKE SANDWICH 10 Served on Potato Roll BACON, EGG AND CHEESE 10 Scrambled Eggs, Bacon, Tomatoes and Cheese BLT 10 Applewood Smoked Bacon and Gem Lettuce APPETIZERS CLAM CHOWDER 10 OYSTERS 3 / piece Enquire for selection Served with Shallot Vinaigrette, Cocktail Sauce, and Lemon Juice CHICKEN WINGS 12 Fried Crispy, Hot and Spicy Jerk Cream, or Tangy & Sweet Mango Chili RED WINE POACHED EGGS 12 Poached Eggs, Red Wine Sauce, Lardons, Mushrooms and Onions Served with Toasted Bread. MAIN BURGER 14 7 oz Grass Fed Beef (Organic Grassfed) Topped with Lettuce and Tomato. Served with Fries or Salad Add Caramelized Onions, Roasted Red Pepper, Sauteed Mushrooms, $1.50 Add American, Cheddar, Swiss or Blue Cheese and/or Bacon, Turkey Bacon $2.50 IMPOSSIBLE BURGER 15 Impossible Veggie Patties, Caramelized Onion, Lettuce, Tomato and Avocado STEAK FRITES 25 Grass-Fed Hanger Steak Grilled Served with French Fries and the Peppercorn Sauce PORC SHOULDER 16 Served with Home Fries FISH & CHIPS 18 Beer Battered Pollock, Fries and Fresh-made Tartar Sauce MONKFISH AND WHITESAUCE 18 Pilaf-Style Farro HALF CHICKEN 22 | WHOLE CHICKEN 30 Cooked ‘Crapaudine’ Style Whole Chicken for Four, or Half for Two, flame grilled SIDES $ 7 DESSERTS Pannacotta 8 French Fries Made in-house from scratch Sweet Potato Fries Honey Brussel Sprouts Chocolate Mousse 8 Bacon Made in-house from scratch Turkey Bacon Cheesecake 8 Mac n’ Cheese (Gluten Free) Made in-house from scratch BL
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