The Plantation: Ready-to-Cook (Frozen)& Ready-to-Eat Delivery Menu - The Plantation

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the plantation TAKE-OUT / DELIVERY MENU ALL SERVINGS ARE GOOD FOR 1-2 PAX VIBER COMMUNITY - THE PLANTATION MEAL DELIVERY CALL/SMS/VIBER/WHATSAPP AT 0966-6101096 FB : @THEPLANTATIONVALERO APPETIZER FAVORITES *comes with plain rice or mashed potato PORK SISIG / ₱180 TUNA SISIG / ₱210 ' ANGAS TAPA / ₱250 SPICY SPARERIBS / ₱195 BREAKFAST TOCINO / ₱230 ADOBO FLAKES / ₱230 PASTA ORAGON NA LIEMPO / ₱270 BABY BACK RIBS / ₱350 CARBONARA LINGUINE / ₱210 SALMON PLANTATION / ₱390 SEAFOOD PUTTANESCA / ₱250 GRILLED MED. PORK CHOPS / ₱280 PASTA PRIMAVERA / ₱210 GRILLED CHICKEN PESTO / ₱230 SWEET CHOPS / ₱270 ROASTED GARLIC SHRIMP / ₱230 CHICKEN TERIYAKI / ₱240 SAUSAGE BOLOGNESE / ₱230 SINIGANG NA BABOY / ₱320 (good for 2) VEGGIE LAING / ₱170 PINAKBET / ₱170 ROASTED MED. VEGGIES / ₱170 this out! 3-CHEESE AUBERGINE / ₱240 Check FOR SHARING READY-TO-COOK HOME MEALS *good for 3-4 pax LECHON KAWALI / ₱360 KARE KARE / ₱380 COUNTRY FRIED CHICKEN / ₱295 ASK FOR OUR MENU DEEP FRIED ADOBO NACHOS / ₱320 CRISPY PATA / ₱595 FREE DELIVERY FOR ORDERS P1500 AND ABOVE READY-TO-COOK HOME MEALS FROZEN GOODS VIBER COMMUNITY - THE PLANTATION MEAL DELIVERY CALL/SMS/VIBER/WHATSAPP AT 0966-6101096 FB : @THEPLANTATIONVALERO MEATS SAUCES ₱60 / 125 ml ASSORTED SAUSAGES / ₱250 320g/ 3 pieces per pack packed in microwaveable sauce dish Hungarian, Italian, Bratwurst MUSHROOM GRAVY PEPPERCORN SAUCE HERBED PORK CHOPS / ₱400 MARINARA SAUCE 600g/ 4 slices of meat marinated with TERIYAKI SAUCE Mediterranean herbs Goes well with our peppercorn sauce SPICY SOUR CREAM DIP NACHO CHEESE SALSA CHICKEN TERIYAKI / ₱450 600g of chicken thigh fillet marinated in BAGOONG teriyaki sauce Comes with extra teriyaki for basting OTHERS ORAGON LIEMPO / ₱400 700g of marinated pork belly LAING / ₱250 Perfect with our laing 400g pack of taro leaves in coconut milk NACHO CHIPS / ₱80 BREAKFAST TOCINO / ₱380 180g bag of corn chips 400g of honeycured tocino Ready to pan-fry FRENCH FRIES / ₱200 1kg bag of frozen fries ADOBO FLAKES / ₱500 Marinated pork flakes, good for 3-4 pax available Ready to pan-fry Also TAKE-OUT / ' ANGAS TAPA / ₱500 450g of marinated Batangas sirloin DELIVERY MENU Ready to pan-fry CRISPY PORK SISIG / ₱400 Our house specialty pork sisig Good for 4-6 pax FREE DELIVERY FOR ORDERS P1500 AND ABOVE COOKING INSTRUCTIONS FOR FROZEN GOODS FOR QUESTIONS/ CLARIFICATIONS, PLEASE CONTACT VIBER COMMUNITY - THE PLANTATION MEAL DELIVERY CALL/SMS/VIBER/WHATSAPP AT 0966-6101096 FB : @THEPLANTATIONVALERO ASSORTED SAUSAGES BREAKFAST TOCINO 1. Boil sausages in water. 1. Heat with water until water evaporates. 2. Poke sausages with fork to check if the Add a little oil and pan-fry.* center is hot. Drain leftover water. 2. Serving suggestion: nothing beats good ol' 3. Add a little oil and pan-fry. garlic rice and egg with our Tocino. But for a delicious spin, you may also use this as HERBED PORK CHOPS palaman for your pan de sal or sandwich bread. 1. Heat a little oil and pan-fry.* 2. Serving suggestion: best paired with *for that smoky flavor, this dish may also be cooked our Peppercorn Sauce and Roasted over a charcoal grill Mediterranean Vegetables. ADOBO FLAKES *for that smoky flavor, this dish may also be cooked over a charcoal grill 1. Heat a little oil and pan-fry.* 2. Serving suggestion: nothing beats good ol' garlic rice and egg with our Adobo Flakes. CHICKEN TERIYAKI But for a delicious spin, you may also use this as palaman for your pan de sal or 1. Heat a little oil and pan-fry.* sandwich bread with some cubed kesong 2. Baste with teriyaki sauce on each side. puti. *for that smoky flavor, this dish may also be cooked over a charcoal grill *can also be deep-fried for extra crisp 'ANGAS TAPA ORAGON LIEMPO 1. Heat a little oil and pan-fry.* 1. Heat a little oil and pan-fry.* 2. Serving suggestion: nothing beats good ol' 2. Serving suggestion: best paired with garlic rice and egg with our Batangas Tapa. our house favorite Laing. CRISPY PORK SISIG *for that smoky flavor, this dish may also be cooked over a charcoal grill 1. Heat a butter and pan-fry.* 2. Serving suggestion: sauté diced onions, bell LAING pepper and red chilies before adding sisig to pan. For deep-fried option, fry the sisig 1. Reheat in a pan or in a microwave. first and drain before adding to sautéed 2. Serving suggestion: for added oomph, diced vegetables. stir-fry Laing with leftover pork bits and diced red chili. *can also be deep-fried for extra crunch DEFROST. COOK. ENJOY!