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BEVERAGES COLD DRINKS Iced Tea, house brewed .................................................................................. 2.50 Juices, sparkling or non-sparkling .........................................................................2.50/3.75 apple, cherry pomegranate, ginger lemon or lemonade Fresh Orange Juice....................................................................................................2.75/5 San Pellegrino sparkling mineral water .................................................. 2/3/7(750ml btl) Havemeister Milk ...............................................................................................2.50/3.50 Wild Alaska Harvest Birch Water ...................................................................................4 Blueberry Lime, Chaga Lemon and Lingonberry 203 Kombucha ....................................................................................................2.50/4.50 Mango Lassi .............................................................................................................2.75/5 Cold Brew (Aethereal organic coffee) ........................................................................3.50 HOT DRINKS COFFEE & STEAMERS (Coffee locally roasted at Alaska Artisan Coffee or Organic Aethereal Coffee, add .50c) Soymilk & Almond milk .50c extra, Italian syrup and extra shots are .25c extra. Drip coffee ..............................................2 Espresso .................................................2 Americano ..............................................2 Teechino (non caffeinated) ....................2 Cappuccino .................................... 3/3.75 Hot chocolate ....................................2.50 Latte ............................................... 3/3.75 Steamer .............................................2.50 Mocha ....................................... 3.50/4.25 Golden milk ...................................3/3.75 Breve.............................................. 4/4.50 HERBAL TEAS (non caffeinated) *Stella Lyn Teas *Powerhouse, nettle, comfrey leaf, oatstraw & red clover ...........................................2.50 *Love Potion, oatstraw, spearmint & rose petals ..........................................................2.50 *Assimilation Sensation, ginger root, mugwort & fennel ............................................2.50 *Cold Cure, cinnamon, rose hips, orange peel & linden ..............................................2.75 *Ease Up, chamomile, lemon balm & catnip ................................................................2.50 Spearmint ......................................................................................................................2.75 Red Poll Chai, Rooibos, ginger, cinnamon, cardamom, nutmeg, cloves & vanilla .............................................................................................................2.75 GREEN TEAS Gunpowder, tightly rolled leaves with rich smoky tones .............................................2.50 Moroccan mint, Gunpowder tea with Moroccan spearmint .........................................2.50 Sencha Yamato, refreshing Japanese tea with a bright & smooth aftertaste.............................................................................................................3.00 Jasmine, China, Chung-Hao Special grade ..................................................................2.75 Oolong, China, First grade Tie-Guan-Yin .....................................................................2.75 BLACK TEAS English Earl Grey, China tea with bergamot oil .........................................................2.50 English Breakfast, Ceylon tea ......................................................................................2.50 Lapsang Souchong, rich & smoky from Taiwan ..........................................................2.75 Darjeeling, delicate broken orange pekoe from N India ...................................................3 Crème Caramel, Sri Lanka tea with pieces of creamy caramel....................................2.75 Water for Chocolate, fine India tea with cocoa, cardamom & cinnamon.........................3 Chai latte, our own mix of N India tea steeped with cinnamon, cardamom, clove, ginger and served with steamed milk .....................................................................................3/3.75 *** Our teas can handle several infusions, so please ask your server for more hot water. *** DESSERTS Flourless chocolate cake with raspberries ....8.25 Carrot cake with or without walnuts ............6.50 Chocolate mousse tart with lemon................8.25 Thelma’s chocolate cake ..............................6.50 Lemon custard tart with blueberries ............6.50 Greek yogurt, sherry figs, walnuts & honey .7.25 Yogurt cheesecake with raspberries .............7.25 Peanut Butter Mousse Chocolate Tart........7.00 Coconut cream pie ........................................7.00 Vegan chocolate cake with raspberries(GF) .7.50 There is a 20% automatic gratuity charge on parties of 8 or more. Turkey Red 550 S Alaska ST, STE 100, Palmer, AK 99645 [email protected] - www.turkeyredak.com - (907) 746-5544 Breakfast Menu Monday~Saturday 7am~10:30am Closed Sunday Egg entrees served with sautéed vegetables and fresh baked bread. Omelettes Cheese............................................$8.75 Veggie & Swiss cheese.………...…..$10.75 Ham & Swiss cheese……………..…..$10.75 Tomato, fresh mozzarella & basil...$10.75 Mushroom Swiss cheese……………....$10.75 1 additional item………...$1.50 *Polenta, sausage gravy & poached eggs ( cooked to order )…..……………….….…...$12.75 *Polenta, mozzarella, marinara sauce & poached eggs with parmesan cheese ( cooked to order )………………………………..…………….….$12.75 *Eggs Florentine, baked eggs over sautéed vegetables, tomato sauce and parmesan cheese ( cooked to order) ……………………..………………………….$11.25 French toast with berries, Greek yogurt & Alaska Wild Harvest birch syrup………………..$10.50 Quiche of the day………….…………………………………………………….…………..……$10.50 Greek Yogurt with berries & nuts…………………………………………………………………$7.50 Dosa, bean rice crepe, a vegan, dairy free and or gluten free option..………………………..…$11.50 Sides of ham, bacon, or house made sausage……………..$4 Assorted pastries baked daily in our stone hearth oven. There is a 20% automatic gratuity charge on parties of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs m ay increase your risk of foodborne illness. Thank you for your business! 550 South Alaska St, Suite 100, Palmer, AK 99645(907) 746-5544 www.turkeyredak.com [email protected] LUNCH MENU Breads & pastries baked daily in our stone-hearth oven APPETIZERS Spanakopita, spinach, feta & ricotta cheeses, herbs, wrapped in phyllo & served with tzatziki sauce.........7.75 Gyrokopita, ground beef, cinnamon, ginger, golden raisins, wrapped in phyllo & served with tzatziki sauce ...............................................................................................................................8.75 **Hummus, a dip of pureed chickpeas, extra virgin olive oil, tahini, lemon, garlic & served with cucumber, tomato & bread ...............................................................................................................................................7.75 **Caprese, fresh housemade mozzarella, tomato & basil pesto (contains walnuts) ...................................11.25 **Salmon Rillette, 3oz portion of fresh & cured salmon, butter & sautéed onion with crostini, cucumber, red onion & capers............................................................................................................................13 Grilled polenta, fresh housemade mozzarella, marinara sauce & parmaesan ...............................................7.75 Spinach crespelle, spinach, ricotta & parmesan cheese filled crepe that is served with marinara sauce .............................................................................................................................................8 SOUPS & SALADS **Soup of the day 8 oz Cup…..$4.50 or 16 oz Bowl…..$8 **Mixed green salad, cucumber, tomato tossed with balsamic vinaigrette small…4.25 large .......6.00 **Mediterranean salad, mixed greens, spicy chickpeas, cucumber, tomato, Kalamata olive, red onion, feta cheese & oregano, tossed with lemon vinaigrette small…6.00 large ....10.00 *Beef steak salad, bottom sirloin, roasted red pepper, crimini mushroom, parmesan cheese on a bed of mixed greens tossed with balsamic vinaigrette ..........................................................................13.50 BLCT salad, roasted chicken, bacon & bruschetta served on greens with a lemon vinaigrette ..................13.25 Orange sesame salad, roasted chicken, carrot, red bell pepper, kale, cabbage, marinated onion and black sesame seeds on greens tossed with a light orange sesame dressing ............................................13.25 **Sun salad, spiced roasted butternut squash, portobello mushroom, caramelized onion, feta cheese & sweet walnuts on greens tossed with balsamic vinaigrette ............................................................13.00 **Portobello mushroom salad, sautéed portobello mushroom, bruschetta on greens tossed with balsamic vinaigrette...............................................................................................................................12.75 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. **Items to order if in a hurry…please notify your server** LUNCH ENTREES Sandwiches served with choice of green leaf salad, salad of the day or cup of soup Full / ½ COLD SANDWICHES (Gluten free bread add $2 or Dosa add $1) **Roast beef, horseradish sauce & caramelized onion on focaccia ..................................................12.50 / 8.25 **Turkey, cranberry cream cheese, lettuce, tomato & red onion on focaccia........................................11.75 / 8 **Ham & Swiss, served on our sourdough bread with mustard & lettuce .............................................11.75 / 8 **Chicken, Pesto, Mozzarella, tomato & lettuce................................................................................12.75/ 8.50 HOT SANDWICHES (Gluten free bread add $2 or Dosa add $1) BLCT, roasted chicken, bacon, bruschetta & lettuce on focaccia ......................................................12.75 / 8.75 Turkey, bacon, guacamole & cheddar on focaccia.......................................................................................13.50 **Portobello Mushroom, sautéed & served with housemade mozzarella, pesto, lettuce & tomato on focaccia ...............................................................................................................12.75 / 8.50 Applewood, ham, bacon, cheddar, bleu cheese spread, sliced apple on focaccia ........................................13.25 Bald Bill, roast beef, Swiss cheese, caramelized onion, red bell pepper, lettuce, tomato on ciabatta with our jalapeno feta cheese spread...............................................................................13.25 Philly, roast beef, caramelized onion, roasted red bell pepper, Swiss cheese on ciabatta ............................13.00 *Beef burger, 8oz, 100% grass fed beef patty, lettuce, tomato & red onion on focaccia ............................14.00 Bacon add $2 Cheddar, Swiss or Provolone Cheese add $.50 Lentil burger, a patty of lentils, mushrooms, walnuts & rice on focaccia bread with grilled zucchini, caramelized onion & our jalapeno feta cheese spread................................................12.75 HOT ENTREES Served with bread Grilled polenta, fresh housemade mozzarella, marinara sauce & parmesan ...............................................13.50 Spinach crespelle, filled with spinach, ricotta & parmesan cheese & served with marinara sauce .................15 **Beef stew of the day, 16oz.......................................................................................................................13.50 Eggplant Saute, A mix of eggplant, zucchini, potatoes, oven dried tomatoes & feta cheese sautéed with extra virgin olive oil, balsamic vinegar & garlic............... 13.50 Your choice of beef or chicken Split fee $2 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. **Items to order if in a hurry…please notify your server** Breakfast***Lunch***Dinner Mon – Sat, 7am-9pm, Closed Sun Beer & wine available ***Meeting/Board Room available*** There is a 20% automatic gratuity charge on parties of 8 or more. Thank you for your business! 550 S Alaska ST, STE 100, Palmer, AK, 99645, (907)746-5544 www.turkeyredak.com [email protected] DINNER MENU Breads & pastries baked daily in our stone-hearth oven APPETIZERS Spanakopita, spinach, feta & ricotta cheeses, herbs, wrapped in phyllo & served with tzatziki sauce...........7.75 Gyrokopita, ground beef, cinnamon, ginger, golden raisins, wrapped in phyllo & served with tzatziki sauce .................................................................................................................................8.75 Hummus, a dip of pureed chickpeas, extra virgin olive oil, tahini, lemon, garlic & served with cucumber, tomato & bread .................................................................................................................................................7.75 Caprese, fresh housemade mozzarella, tomato & basil pesto (contains walnuts)..........................................11.25 Bruschetta, marinated tomato & basil served on toasted baguette ..................................................................7.25 Crostini ai funghi, sautéed Portobello mushrooms, garlic served on toasted baguette ...................................8.75 Grilled polenta, fresh housemade mozzarella, marinara sauce & parmaesan .................................................7.75 Spinach crespelle, spinach, ricotta & parmesan cheese filled crepe that is served with marinara sauce ...............................................................................................................................................8 **Salmon Rillette, 3oz portion of fresh & cured salmon, butter & sautéed onion with crostini, cucumber, red onion & capers..............................................................................................................................13 Steamer clams, ½ lb clams steamed in white wine, clam juice, with a touch of tomato & garlic.................12.50 SOUPS & SALADS **Soup of the day 8 oz Cup…..$4.50 or 16 oz Bowl…..$8 Mixed green salad, cucumber, tomato tossed with balsamic vinaigrette small…4.25 large.........6.00 Mediterranean salad, mixed greens, spicy chickpeas, cucumber, tomato, Kalamata olive, red onion, feta cheese & oregano, tossed with lemon vinaigrette small…6.00 large ......10.00 *Beef steak salad, bottom sirloin, roasted red pepper, crimini mushroom, parmesan cheese on a bed of mixed greens tossed with balsamic vinaigrette ............................................................................13.50 BLCT salad, chicken, bacon & bruschetta served on greens with a lemon vinaigrette.................................13.25 Orange sesame salad, chicken, carrot, red bell pepper, kale, cabbage, marinated onion and black sesame seeds on greens tossed with a light orange sesame dressing..............................................13.25 Portobello mushroom salad, sautéed portobello mushroom, bruschetta on greens tossed with balsamic vinaigrette.................................................................................................................................12.75 PIZZA Cheese, marinara sauce, fresh mozzarella & oregano ....................................................................................14.50 Veggie, garlic oil, grilled zucchini, caramelized onion, roasted red bell pepper, portobello mushroom & fresh mozzarella ........................................................................................................................18.50 Portobello mushroom & ham, garlic oil & fresh mozzarella.......................................................................18.50 Pepperoni & feta cheese, marinara sauce & fresh mozzarella ......................................................................18.50 Tomato & sausage, garlic oil, bruschetta, basil & fresh mozzarella .............................................................16.50 Gluten free pizza crust available for an additional $2 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ENTREES Chicken entrees served with sautéed vegetable & potato Chicken bruschetta, sautéed chicken breast topped with fresh tomato & basil............................................18.50 Chicken with figs, chicken leg & thigh braised in sherry with figs, green olives & roasted garlic...............19.75 Chicken pizzaiolo, chicken breast sautéed with mozzarella, marinara sauce, capers, Kalamata olives & parmesan................................................................................................................................22 Scaloppine ai funghi, chicken cooked in a creamy Portobello mushroom sauce..........................................20.50 Spinach crespelle, spinach, ricotta & parmesan cheese filled crepe that is served with marinara sauce .............................................................................................................................................15 Moussaka, a Greek dish of layered potato, ground beef seasoned with cinnamon & allspice, zucchini topped with a tomato béchamel sauce ..............................................................................................17.75 Beef stew of the day .......................................................................................................................................13.50 *Ribeye, 12 oz Black Angus steak grilled & served with roasted potatoes & sautéed vegetables .....................35 add Portobello mushroom & caramelized onion...................................................................................2 Cioppino, stew of fresh fish of the day, onion, zucchini, celery, white wine, clam juice, garlic, herbs & a touch of tomato ....................................................................................................................................32 *Seafood specials of the day ........................................................................................................... market price PASTA Portobello & Sausage, penne pasta all cooked in a cream sauce with parmesan cheese ..............................19.50 Marinara, penne pasta with parmesan cheese ...............................................................................................14.50 Magnifico, penne pasta cooked in cream with zest of lemon, orange, mint & parmesan cheese ..................15.75 Florentine, penne pasta & chicken cooked in cream with spinach, ricotta & parmesan cheese ..............................................................................................................................................20.50 Add chicken......................................................................................................................................................4.75 SIDES .............................................................................................................................................................3.75 Sauteed vegetables Ratatouille Rice Potatoes Fresh vegetable of the day *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split Fee $3 Breakfast***Lunch***Dinner, Monday – Saturday, 7am-9pm - Closed Sunday Beer & wine available There is a 20% automatic gratuity charge on parties of 8 or more. ***Meeting/Board Room available*** Thank you for your business! 550 S Alaska ST, STE 100, Palmer, AK, 99645--(907)746-5544--www.turkeyredak.com [email protected] WINE LIST SPARKLING Cava, Sparkling Brut, Segura Viudas, Spain (187ml) ...........................................................................6.50 Sparkling Red Wine, Banfi, Rosa Regale, Italy (187ml) ..........................................................................10 Sparkling Riesling, Dr. L, Mosel, Germany ..............................................................................................27 Sparkling Chardonnay Pinot Noir, Graham Beck, Brut, S Africa (375ml) ...............................................22 WHITE & ROSE Albarino, Martin Codax, Rias Baixas, Spain.............................................................................................28 Chardonnay, Rodney Strong, Sonoma County, CA ...................................................................... 6.75 / 24 Chardonnay, Roche de Bellene, Bourgogne, France .................................................................................36 Chenin Blanc, MAN, W.O. Coastal Region, S. Africa..............................................................................30 Gewurztraminer, Villa Wolf, Pfalz, Germany ...........................................................................................25 Moscato, Villa Pozzi, (still), Sicily, Italy ..................................................................................................25 Pinot Gris, King Estate, Lorane Valley, OR............................................................................................. 29 Riesling, Dr. L, Mosel, Germany.................................................................................................... 6.50 / 24 Sauvignon Blanc, Nautilus, Marlborough, New Zealand .................................................................... 8 / 31 White Blend, Conundrum, Rutherford, CA ...............................................................................................33 Pinot Noir Rose, Villa Wolf, Pfalz, Germany ..................................................................................... 7 / 26 RED Amarone, Santori, Vento, Italy ..................................................................................................................67 Barbera, “R”, Amador County, CA ...........................................................................................................46 Cabernet Sauvignon, Twenty Bench, Napa Valley, CA............................................................... 11.50 / 44 D’Abruzzo, La Valentina, Montepulciano, Italy .......................................................................................32 Garnacha/Grenache, Las Rocas, Cataluyna, Spain....................................................................................30 Malbec, Dona Paula, Mendoza, Argentina .......................................................................................... 8 / 30 Merlot, Bin 181, Lodi, CA................................................................................................................... 8 / 30 Petite Syrah, Girard, Napa Valley, CA ......................................................................................................49 Pinot Noir, Duckhorn, Decoy, Sonoma County, CA.................................................................................39 Pinot Noir, Chehalem, Three Vineyards, Willamette Valley, OR.............................................................40 Red Blend, 1448, R, Sierra Nevada, CA....................................................................................................32 Red Blend (Amarone style), Milamore, Renacer, Mendoza, Argentina................................................... 46 Shiraz, Shingleback, Red Knot, McLaren Vale, Australia ........................................................................28 Syrah, Waterbrook, Columbia Valley, WA ...............................................................................................26 Sangiovese, Di Majo Norante, Terre degli Osci, Italy......................................................................... 7 / 26 Valpolicella, Zenato, Italy..........................................................................................................................38 Zinfandel, Sobon, Fiddletown Vineyard, Amador, CA .............................................................................40 SWEET AND DESSERT Torii Mor, Port, Rogue Valley, Oregon, (375ml) ................................................................................ 7 / 34 Warre’s, Optima 10, Ten year old tawny port, Portugal, (500ml)....................................................... 8 / 47 R. L. Buller, Tawny Port, Australia, (750ml) ...................................................................................... 7 / 40 R. L. Buller, Fine Tokay, Australia, (375ml) ............................................................................................23 DRAUGHT BEERS....................................................................................... 3.50 ½ pint / 6 pint Arkose Brewery, Bitter Earth or Double Red Kassik, Whalers Wheat Kenai River Brewing Co., Skilak Scottish Ale Midnight Sun, Pleasure Town, IPA Bear Paw, Milk Maid Stout Alaska Cider Works, Backcountry Cider JK’s Scrumpy Hard Apple Cider (unfiltered & organic) 22oz btl.............................................................11 NON-ALCOHOLIC DRINKS Havemeister Milk......................................................................................................................... 2.50 / 3.50 Sparkling or non-sparkling drinks .............................................................................................. 2.50 / 3.75 Lemonade, Ginger Lemon, Apple or Cherry Pomegranate Fresh Orange Juice............................................................................................................................ 2.75 / 5 Wild Alaska Harvest Birch Water ...............................................................................................................4 Blueberry Lime, Chaga Lemon or Lingonberry 203 Kombucha ............................................................................................................................. 2.25 / 4.50 House Brewed Iced Tea ..........................................................................................................................2.50 S. Pellegrino sparkling mineral water Small ..................................................................................2.50 Large .......................................................3.50 750 ml bottle ................................................7