SUNDAY ROAST LUNCHES AT THE THREE SWANS With James Morrison Catering SERVICE TIME:12:00-16:00 (17:00 for a one course) STARTERS - CELERIAC AND APPLE SOUP (VG) with fresh bread and butter - CRAB AND PRAWN RILLETTE with a pickled cucumber and lemon salad, with garlic aioli - PORK AND BLACK PUDDING SCOTCH EGG with an apple and pickled vegetable salad MAINS - MEDIUM RARE TOPSIDE OF BEEF - ROAST LEG OF PORK - LENTIL, MUSHROOM AND BEAN LOAF (VG) All served with honey roast parsnip puree Confit carrot, lemon salted kale, mulled red cabbage, roast potatoes, Yorkshire pudding and gravy. DESSERTS - CHOCOLATE MARQUISE with hazelnut, caramel and honeycomb, and salted caramel ice cream - BAKED FIG FRANGIPANE with orange curd, poached raspberries, and vanilla ice cream - TRADITIONAL CHRISTMAS PUDDING (VG) with a caramelised pistachio and pecan crumble, baked apple terrine and Cointreau sauce 1 COURSE £13.00 / £8.00 2 COURSE £18.00 / £13.00 3 COURSE £24.00 / £18.00
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