BR E A K F A S T HO T B E VE R A G ES ❖ Bl ac k t e a / c o ff e e UG X 5 , 0 0 0. ❖ A fr i c a n t e a / c o ffe e ................................................................... UG X7 , 00 0 ❖ E ng li s h t e a ........................................... UG X15 , 0 0 0 ( S er v e d w it h i c e c ub e s) ❖ D a w a t e a ............................................................ ..................... UG X10 , 0 0 0. ❖ A fr i c a n t e a s p i ce d ................................................... ..................... UG X8 , 0 00. ❖ Bl ac k t e a s p i ce d ................................................ UG X6 , 0 00. ❖ M ill e t p or r idge w i t h m i l k ............................................. ................ UGX 1 0 , 0 0 0 1 C O L D B E V E R A G E S AND JU I C ES ❖ P i n e a pp l e ................................................... ........................ UG X 6 , 0 0 0 ❖ Wa t er m e l on ........................................................................... ..... UG X 6 , 00 0 ❖ P a ss i o n ....................................................................................UGX 8.000 ❖ M a ng o J u ice................................................................................ UG X 8 , 00 0 ❖ C o c k t a i l ..................................................................................... UG X 1 0 , 0 0 0 A Gl a s s of C o l d Mi lk.....................................................................UGX 10,000 ❖ A gl a s s of P i n ea pp l e a nd B a n a n a s m oo t h i e ....................................................U G X 1 5 , 0 0 0 ACC O MPAINMENTS ❖ A P a i r of s a u s a g e s.............................................................................. UG X 6 , 000 2 ❖ B re a d t o a st.................................................................. ............. UG X 4 , 000 ❖ P a n c a k e w it h s y r u p.............................................................................. UG X 8 , 0 0 0 ❖ S p a n i s h o m e l et ..................................................................................... UG X 6 , 00 0 ❖ F r e n c h t o a s t ...................................................................... UG X 6 , 00 0 ❖ B o il e d eg gs / po ac h e d .............................................................................. UG X 6 , 00 0 FISH CORNER 1. Whole fish....................................................................................UGX 30,000 (We l l m ar i n a t e d w h o l e t i l a p i a f is h b a k e d a nd s e r v e d w i t h l e m o n w e dg e s a nd t a r tar sauc e ) 2. B utt ere d f is h f il l e t ........................................................................ UG X 22 , 000 (We l l - s ea s on e d t i l a p i a f is h f i l l e t w it h a t ou c h of p e pp e r a nd s a l t d ee p e n e d i n f r y i ng bu tt e r a nd s er v e d w i t h l e m on w e dg e s ) 3. P a n fr i e d f i s h f i l l et ................................................... UG X 1 8 , 0 0 0 4. F i s h f in gers............................................................................................... UG X 1 6 , 0 00. 3 BEE F CORNER 1. B r o w n be ef st e w ...................................20,000Ugx ( C ub e s of b ee f c ook e d t o t e nd e r i n b r o w n g ra vy a nd s e a s on e d t o y our t e a s t.) 2. B ee f s t r og a no f f ........................................................................................ UG X28 , 000 ( A s u p e r b l e nd of b e e f st r i p s , mus h r o o m a nd j u l i e nne v e g e t a b l e s c ook e d i n crea m c ou r s e a nd s ea s on e d t o your t e a st ) 3 P a n fr i e d L i ver ......................................................................................... UG X 2 0 , 0 0 0 B E T W EE N T HE B RE A D , BURGERS A ND S A N D W I C H E S 1 C h i c k e n s a nd w i c h ............................... UG X 2 5 , 0 0 0. 2 B ee f Sandwich........................................................................... UG X20 , 000 3 T u na m a yo S a n d w i c h ...................................................................... UG X22 , 000 ( T una mi x e d w it h m a y o nn a i s e a n d c h ee se t h e n s ea s on e d w i t h p e pp e r a nd s a lt , g r i l l e d a nd s er v e d) B UR GE R S ( A d e l i c ious c h i c k e n b u r g e r g r i l l e d t o yo u r t a st e a nd s e r v e d w it h bu tt e r a nd m e lt e d c h ee s e ) 1 Beef burger...................................................................................................25,000Ugx 2 Chicken burgers.............................................................................................25,000Ugx 4 P I ZZ A CORNER 1 H a w a ii a n p i zz a ...................................................................... UG X 2 3 , 0 0 0 (W it h c h i c k e n a nd p i n ea pp l e t o p p i ng) 2 M ar gh er it a p i zz a................................. UG X 2 0 , 0 0 0 ( T opp e d w it h t o m a t o p u re e a nd C o r i a nd er ) ( T opp e d w it h t o m a t o p u re e a nd C o r i a nd er ) 3 En j oy c l a s s i c p i zz a ................................. UG X 2 8 , 0 0 0 ( T opp e d w it h b i t of M u s h r oo m , B ee f a nd v e g e t a b l e J u li e n) Q U I C K B I T E S ( S N AC K S ) 1 C h i c k e n r o ll e x ........................................................... UG X 2 5 , 0 0 0 ( Chopped c h i c k e n a nd ca bb a ge t os s e d of a p a n w i t h a j u l i e nne of v e g e t a b l e s s ea s on e d t o your t a s t e) 2. C h i c k e n w i ngs ............................................................... UG X 2 0 , 0 0 0 (W i ngs of c h i c k e n s a u t é ed w i t h s o y s a u ce , garlic , and a selection of herbs w it h , a t h a i , sweet c h il i s a u c e ) 3. C h i c k e n l o ti po ....................................................................... UG X18 , 0 0 0 (I ndo - C h i n e s e st y l e of l o l li p op l i ke w i ng s , breaded a nd s e r v e d ho t ) 4. P l a i n c h i p s .................................................................................... U G X9 , 0 0 0 5 5. A pair of chapatti ................................................... UG X 8 , 000 6. Naan B rea d ....................................................................................... UG X10 , 0 0 0 7. Fish f i ng er s ........................................................................................ UG X 1 6 , 0 0 0 8. M e x i ca n w raps................................................................................... UG X 2 2 , 000 ( Mi n ce d m ea t w ra pp e d i n a t o r t i l l a p l a t b rea d) A b o w e l o f r o a s t e d G / n uts w ra ps ................................................................ UG X 5 , 0 0 0 G R I L L E D S P E C I A L I TE S 1 G r i l l e d st ea k Lyonn a i s .......................................................................... UG X 2 8 , 000 2 P e pp e r st ea k ................................................................................. UG X27 , 0 0 0 3 Mi x e d G r ill e d................................................................................. UG X 3 5 , 000 4 H a l f ............................................................................................. UG X2 0 , 000 (We l l g ar n i s h e d p l a tt e r w it h a s s o r t e d m ea t s m a r i n a t e d a nd g r ill e d t o m ea t of y o u r c ho i ce) CHICKEN CORNER 5. W h o l e g r i ll e d c h i c k e n ............................................................................. U G X 1 20 , 000 ( A W h o l e c h i c k e n st affe d w it h a s s o r t e d v e g e t a b l e , I ri sh po t a t o e s a nd ov e n g r ill e d w i t h a s e l ec ti on of h er bs t o m ee t your t a st e o r d e r t a k e s 4 h r s ) 6. Rosemary grilled c h i c k e n.................................................................... UGX 2 8 , 0 0 0 PORK CORNER 7 P o r k c ho p s / Ri b s UG X 2 7 , 0 0 0 ( 3p i ece s of c ho p s O f R i bs m a r i n a t e d a nd g r i l l e d t o t e nd er ) 6 ( 3p i ece s of c ho p s O f R i bs m a r i n a t e d a nd g r i l l e d t o t e nd er ) 8 . Panfried pork ........................................................................... .............. UG X 2 5 , 0 00 ( P o r k f r i e d on a p a n w it h g a r li c ,on i o n s , t o m a t o e s , ca p s i c um w i t h a t ou c h of p e pp e r a nd s a l t ) GOAT CORNER 9 G o a t s k e we rs ........................................................................ ................ UG X 2 0 , 0 0 0 ( S u cc u l e nt p i ece s of go a t m ea t g r i l l e d a nd s er v i ce d on a sti c k) 10 P a n fr i e d g o at ........................................................................... UG X 2 5 , 0 0 0 ( M ou t h w a t er i ng go a t c ub e s p a n f r i e d w it h t o m a t o e s,g ree np a p e r a nd o n io n s , ga r l ic i s op t i on a l ) NB: A l l g r il l s ca n be s e r v e d w it h your c ho i c e of p o t a t o e s, r i ce or m a sh e d po t a t o e s a nd a c o l d s a l ad S a u ce s; Ap p le s a u ce , BBQ s a u c e or p e pp e r s a u ce PA ST A C O RN E R 1 S p a gh e tt i B o l ogn a i se ......................................................................... UG X 2 5 , 000 (We l l - c ook e d mi n t s m ea t w it h a s e l ec ti on of h e r bs s er v e d on a b e d of A ld i n e p a st a t opp e d wi th c h ee s e ) 7 2. S p a gh e tt i C ar b o n ar a ........................................................................... UGX 2 8 , 0 0 0 (We l l p re p are d spaghetti i n a w hit e s a u c e mi x e d w it h b ac on a nd e gg s ) 3. S p a gh e tt i N a po l it a n a ....................................... ................................. UGX 2 2 , 0 0 0 ( C ook e d w it h a s e l ec ti on of h er b s a nd s er v e d w it h a N a p o lit a na S a u s e To m a to pu ree ) I N D I A N C O R NE R 1 C h i c k e n t i kka M a s a l a ........................................................................... UG X 3 2 , 0 0 0 ( C hunks of r o a st e d m ar i n a t e d c hi c k e n i n a s p i ce d c u rr y s a u c e ) 2 F is h c u rr y w it h c o c onut ( M a a b a r M a t h i ) ................................................... UG X 3 2 , 0 0 0 ( P i ece s of f i ll e t e d f i s h c ook e d i n ak era l a st y l e c u rr y w it h a s s o r t e d v e g e t a b l e s ) 3 G o a t c ur ry .................................... UG X 3 5 , 0 0 0 ( P i ec e of G o a t s m ea t c ook e d t o t e nd e r i n a r i c h I nd i a n c u rr y s a u c e ) 8 V EGANS 1 Yellow dhall curry.............................................................................................30,000Ugx 2 Chips masala......................................................................................................25,000Ugx 3 Aloogobi curry...................................................................................................28,000Ugx ( Cauliflower mixed with potatoes cooked in an Indian rich masala spices) All the above can be se rved with your choice of steamed a pained Nana , mashed or boiled potatoes P A S T R IE S AN D B AK E R Y 1 B a n a na C a ke s li c e ................................................................ UG X1 0 , 0 0 0 2 M u f f i ns ( 2 p c s ) ............................................................................ UG X1 0 , 0 0 0 3 C oo k i e s ( 4p c s ) ... ............................................................... UG X 8 , 0 0 0 DE S E R TS 1. B a n a na a nd C u st ar d ................... U G X 1 2 , 0 0 0 ( Ab o w l o f c hopp e d/ s l i ce d y e ll ow b a n a na t opp e d w it h c u st ar d crea m ) 2 Fr u i t s a l ad UG X1 0 , 0 0 0 ( A b o wl of s e a s on a l t r o p i ca l fr u i t s a l a d ) E X T R A A CC O M P A N IM E N T S 1 P l a i n R i c e ....................................................................................... U G X7 , 000 2 Ve g e t a b l e R i c e ........................................................................... UG X 10 , 0 0 0 2. P i ll a u Ri c e ................................................................................. U GX 1 8 , 000 9 THANKYOU FOR H AVING DINNER AND LUCNH WITH US.................. BON APETITE............ COMES AGAIN