PALMS FOOD MENU In case of any dietary restrictions, please ask for chef. (Taxes As a Applicable) 1 APPETIZERS AJWAINI FISH TIKKA Rs - 42 5 / - Spring Chunks of fish marinated with yogurt, spices and carom seeds roast in clay oven. BURANI SEEKH KEBAB Rs - 405 / - Fine mutton mince and fat with aromatic spices, roast in clay oven on skewer. CHICKEN TIKKA Rs - 3 65 / - Boneless chicken legs marinated with yogurt, mustard oil and spices roast in clay oven. TANDOORI CHICKEN Rs - 2 75 / - Whole bird marinated with yogurt and spices roast in clay oven. PANEER TIKKA AMRITSAR! Cottage cheese marinated with yogurt, mustard oil and spices roast in clay oven. Rs - 2 95 / - TANDOORI MALAI GULDASTA Rs - 2 95 / - Broccoli floret drop in creamy cheese, cardroom infused marinade finished in clay oven TANDOORI MUSHROOMS Fresh mushrooms marinated with yogurt and spices and roast. Rs - 2 65/ - HARA BHARA KEBAB Rs - 1 9 5/ - Fresh vegetables and potatoes and spices meddle in shape deep fried. MAKAI Kl TIKKI Rs - 1 95 / - American corn and potatoes and spices meddle in shape deep fried ORIENTAL Rs - 425 / - CHILLI FISH DRY Boneless diced fish coated with egg and corn flour cooked with soya sauce. CHILLI CHICKEN DRY Boneless diced chicken coated with egg and corn flour cooked with soya sauce. CHILLI PANEER DRY Diced cottage cheese with corn flour cooked with soya sauce. VEG SPRING ROLL Shredded Fresh vegetables wrap with wonton sheet deep fried. SOUP Rs - 345 / - Rs - 295 / - Rs - 1 9 5/ - TOMATO DHANIYA ADARKI Rs - 1 2 5/ - Fresh tomatoes cooked and flavoured with fresh coriander. MURGH ZAFFRANI SHORBA Rs - 1 2 5/ - Extract of chicken flavoured with saffron SWEET CORN Corn and vegetable/chicken /cooked with corn flour black pepper. Rs - 1 2 5/ - & 1 3 5/ - In case of any dietary restrictions, please ask for chef. (Taxes As a Applicable) 2 HOT N SOUR Chopped fresh vegetable/chicken/cooked with soya chilli sauce, vinegar and black pepper. Rs - 1 2 5/ - & 1 3 5/ - SALAD S GREEK SALAD Rs - 1 2 5/ - Tomato, cucumber, red onion bell pepper and feta cheese finished with greek dressing. FATTOUSH SALAD Rs - 1 2 5/ - Romaine lettuce, English cucumber, scallions parsley finished with olive oil. FRESH GARDEN GREEN SALAD Rs - 9 5/ - MAINS MURGH MAKHANWALA Boneless Chicken/with Bone Cooked with tomato base gravy finished with Butter and Cream. Rs - 3 8 5/ - & 42 5/ - MURGH KADHAI Boneless chicken cooked with capsicum and onion with course kadhai masala. Rs - 3 8 5/ - & 42 5/ - MUTTON ROGAN JOSH Mutton cooked with tomato onion base fine gravy kashmiri delicacy Rs - 44 5/ - LAL MAAS Mutton cooked with onion and yogurt Rajasthani delicacy. Rs - 44 5/ - MURGH D UM BIRYANI Chicken and basmati rice cooked together with aromatic spices in sealed pot Rs - 3 8 5/ - MUTTON DUM BIRYANI Mutton and basmati rice cooked together with aromatic spices in sealed pot. Rs - 43 5/ - PANEER DHANIA ADRAKI Diced cottage cheese cooked with coriander and ginger. Rs - 32 5/ - SUBZ JHALFREZI Fresh vegetables cooked with onion and yogurt. Rs - 24 5/ - ALOO GOBHI Potato and cauliflower cooked with tomato onion masala with spices Rs - 245 / - MUSHROOM HARA PYAZ Mushroom and spring onions pan tossed in chop masala Rs - 24 5/ - DAL MAKHANI Whole black gram and kidney beans cooked together with tomato pure finished with cream and butter. Rs - 22 5/ - YELLOW DAL TADKA Arhar dal cooked with tomato onion. Rs - 1 6 5/ - MASALA KHICH DI Fresh vegetable and rice cooked together with spices. Rs - 1 9 5/ - VEG PULAO/JEERA RICE Rs - 1 6 5/- NAAN/ ROTI/PARANTHA Rs – 6 0/ 4 0/ 60 /- In case of any dietary restrictions, please ask for chef. (Taxes As a Applicable) 3 STEAMED RICE Rs - 1 6 5/- VEG RAITA Rs - 110 /- PLAIN CURD ORIENTAL CHICKEN KUNG PAO Diced chicken cooked with cornstarch, chili paste and soya sauce FRIED RICE/ CHICKEN/ VEG VEG MANCHURIAN GRAVY Vegetable balls cooked with corn starch and soya sauce. CHINESE VEG IN HOT GARLIC SAUCE Bokchoy, baby corn and French beans cooked together with hot garlic sauce. Rs - 110 / - Rs – 3 6 5/ - Rs – 245 / - & 1 7 5/- Rs - 2 55 / - Rs - 2 55 / - VEG HAKKA NOODLES ITALIAN PASTA Chicken Bolognaise/Arabiata/Alfredo/Creamy /Aglio - olio DESSERTS CREME CARAMEL Preparation of Cream,Egg and Sugar. GULAB JAMUN MATKA KULFI Rs - 1 75 / - Rs - 2 95 / - & 33 5/ - Rs – 14 5/ - Rs - 105 / - Rs - 105 / - In case of any dietary restrictions, please ask for chef. (Taxes As a Applicable) 4