MENU M o r n i n g V i e w S h o p p i n g C e n t r e 1 0 0 S o u t h R o a d , M o r n i n g s i d e S a n d t o n , 2 1 9 1 BREAKFAST Omelette -with your choice of filling (peppers, mushroom, tomato, bacon, onion) R85 Chicken Liver on toast. R85 Full English breakfast (egg, bacon, tomato, bread, mushroom and bake beans) R120 Egg Benedict with bacon & salmon R150 Muesli yogurt and fresh fruits R75 Pan cakes and strawberries R80 Extra topping: egg, onion, tomato, baked beans, chili PRESSED JUICE Carrot Juice (Carrots, Orange, Ginger) R65 Spinach Juice (Ginger, Spinach, Celery, Apple) R65 Beetroot Juice (Ginger, Cucumber, Beetroot) R65 OPEN SANDWICHES (RYE, CIABATTA, CROISSANT) Avo, chickpea, salad leaves, salmon R110.00 Mexican club sandwich beef/ chicken R95.00 Halloumi, Avo R90.00 Steak, Egg R95.00 LIGHT MEALS Beef/chicken Slider (cheese,tomato, lettuce) R90 Salmon, Cream cheese, salads leaves wrap R95 Rib-lets & salad R125 Vegetarian salad (leaves, broccoli, tomato, red onion, chickpeas & peppers) R100 BBQ Wings & salad/chips R68 Baby Chicken & vegetables of the day R80 AFRICAN TABLE Ulusu Tripe R110 Lamb Stew R150 Traditional chicken (Umleqwa) R120 Lamb cutlets R180 Oxtail and Mash Potato R170 Served with: Pap, Samp or Dumpling Vegetables: Vegetable of the day and chakalaka SIGNATURE SIGNATURE DISHES Stuffed Rondinellee feta and peppadew in spinach and pea, soya bean, mint and pea purée, mint oil (V) R180 Beetroot infused pearl couscous, red kidney bean, beetroot, chai tea & herb leg of lamb R260 Grilled salmon, medley vegetable, butternut & orange puree, radish, blue cheese sauce R240 Chicken and Prawn coconut curry, long grains basmati rice, salsa R260 Sauted King Klip fish served with tomato consommé with zucchini salad R260