A L L - P U R P O S E C L E A N E R 2 CUPS DISTILLED WATER | 1 TSP CASTILE SOAP s a f e s t f o r m o s t s u r f a c e s , a l s o w o r k s a s a d e g r e a s e r A L L - P U R P O S E C L E A N E R 1 1/2 CUP DISTILLED WATER | 1/2 CUP VINEGAR | 1 TSP DISH SOAP 1-5 DROPS ESSENTIAL OIL (OPTIONAL) m u l t i - s u r f a c e c l e a n e r f o r c o u n t e r s , a p p l i a n c e s , f l o o r s , w o o d , c a b i n e t s , t r i m , e t c . . . B A T H R O O M C L E A N E R 2 CUPS DISTILLED WATER | 2 TBSP VINEGAR | 20 DROPS TEA TREE OIL w o r k s b e s t w h e n p a i r e d w i t h a s p o n g e o r m i c r o f i b e r c l o t h G L A S S C L E A N E R 1 CUP DISTILLED WATER | 1 CUP VINEGAR | 1-5 DROPS ESSENTIAL OIL (OPTIONAL) u s e d f o r m i r r o r s , w i n d o w s , g l a s s a n d h a r d w a r e , w o r k s b e s t w h e n p a i r e d w i t h s p e c i a l t y g l a s s c l e a n i n g c l o t h , p a r t n e r w i t h b a k i n g s o d a t o c r e a t e d e e p e r c l e a n i n g p o w e r S H O W E R S O A P S C U M S P R A Y 1 CUP VINEGAR (HEATED) | 1 CUP DISH SOAP d e e p c l e a n i n g : s p r a y o n s h o w e r w a l l s a n d f i x t u r e s , l e t s o a k , c l e a n w i t h a b r a s i v e s p o n g e d a i l y : a d d m i x t u r e t o s o a p d i s p e n s i n g b r u s h & s c r u b w a l l s p o s t s h o w e r W O O D F U R N I T U R E P O L I S H 2/3 CUP OLIVE OIL | 1/3 CUP VINEGAR | 5 DROPS LEMON ESSENTIAL OIL w o r k s b e s t w h e n p a i r e d w i t h s p e c i a l t y f u r n i t u r e p o l i s h i n g c l o t h F L O O R C L E A N E R 3 PARTS WATER | 1 PART VINEGAR | 1 SQUIRT DISH SOAP | 5-15 DROPS ESSENTIAL OIL (OPTIONAL) w o r k s b e s t w h e n a p p l i e d w i t h s l i g h t l y d a m p m o p , s p r a y m o p o r m i c r o f i b e r c l o t h a n d c a n b e a d d e d t o s p r a y b o t t l e f o r q u i c k f l o o r i n g t o u c h - u p s b e t w e e n m o p p i n g s A I R | F A B R I C F R E S H E N E R 1/2 CUP DISTILLED WATER | 1/2 CUP WITCHES HAZEL | 20-30 DROPS LAVENDER ESSENTIAL OIL s p r i t z i n t o a i r a n d n e a r t e x t i l e s ( d o n o t s a t u r a t e ) , a l t e r n a t i v e e s s e n t i a l o i l s c e n t s c a n b e u s e d b a s e d o n p e r s o n a l p r e f e r e n c e T E C H S C R E E N C L E A N E R 1/4 CUP DISTILLED WATER | 1/4 CUP ISOPROPYL ALCOHOL w o r k s b e s t w h e n p a i r e d w i t h s p e c i a l t y g l a s s c l e a n i n g c l o t h L A U N D R Y D E T E R G E N T 2 CUPS CASTILE SOAP FLAKES (GRATED) | 2 CUPS WASHING SODA | 1 CUP BAKING SODA 1-2 CUPS COARSE SEA SALT (OPTIONAL) 1 - 2 t b s p p e r l o a d ( b e s t t o a d d d i r e c t l y i n t o l a u n d r y d r u m v s . r u n t h r o u g h d i s p e n s e r ) , a d d v i n e g a r & l a v e n d e r e s s e n t i a l o i l c o m b o t o f a b r i c s o f t e n e r d i s p e n s e r G R O U T S C R U B COMBINE BAKING SODA AND WARM WATER IN BOWL WHITENING SPRAY: 1 CUP DISTILLED WATER | 1/4 CUP LEMON JUICE | 3/4 CUP HYDROGEN PEROXIDE s p r e a d b a k i n g s o d a p a s t e o n g r o u t l i n e s , s p r a y w h i t e n i n g s o l u t i o n o n b a k i n g s o d a p a s t e ( o p t i o n a l f o r w h i t e n i n g p o w e r ) , w o r k s b e s t w h e n p a i r e d w i t h s p e c i a l t y g r o u t s c r u b b r u s h S O F T S C R U B C L E A N E R 1/4 CUP BAKING SODA | 1/4 CUP CASTILE SOAP | 1 TBSP DISTILLED WATER 1-5 DROPS ESSENTIAL OIL (OPTIONAL) m i x i n d i s h t o c r e a t e p a s t e - l i k e c o n s i s t e n c y , a p p l y t o s u r f a c e w i t h a b r a s i v e s p o n g e o r s c r u b b r u s h , c a n b e s t o r e d i n l i d d e d j a r o r s q u e e z e b o t t l e H O M E M A D E C L E A N I N G R E C I P E S