VELVET BK AM menu Fruit Cocktail Arugula Salad seasonal fruits, avocado purée, almonds, pine marinated baby cherry tomatoes, green apple, nuts & pistachios, topped with low-fat cottage red onions, micro thyme, shaved parmesan, cheese & drizzled honey lemon vinaigrette 8 12 Avocado Toast Watermelon Salad marinated tomatoes, arugula, radish, served with feta & mint microgreens on 9-grain bread 8 8 Lobster Roll Guacamole tender lobster meat thinly coated in mayo, avocado, lime, onion, jalapeno, served with chives, celery and cilantro on a buttered bun jalapeño pita chips served with seasoned fries 10 26 Crabmeat Avocado Shrimp Basket lump crab meat, smashed avocado, choice of house made tartar sauce or cocktail microgreens, lime zest, served with gluten-free sauce served with seasoned fries crackers 16 12 Shrimp Tacos (3) Cheese and Charcuterie Plate warm corn tortilla, seasoned shrimp, mango aged sausage, manchego, parmigiano- salsa topped with cabbage slaw, sliced reggiano & spicy mixed olives, avocado, siracha aioli served with crackers 14 16 Pizza (10 inch) Hummus margarita- 10 chickpea puree, tahini, lemon & fresh thyme spinach, mushroom, white truffle oil- 14 served with toasted naan bread 8 Truffle Fries 8 Spinach and Artichoke Dip (hot or cold) served with tortilla chips 8 VELVET BK drink menu COFFEE TEA Espresso/Americano 3 Green Teas 3 Herbal Tea 3 Macchiato 3.5 Sencha Lavender Latte 4/ 4.5 Niagara peach Chamomile Cappuccino 4/ 4.5 Green Maté Hibiscus Passion Iced Latte 5 Mint Green Peppermint Matcha Latte 5 Izu Green Matcha 5 Chai Latte 5 Black Teas 3 Dona Chai 5 Filter Coffee 2 .5/ 3 Earl Grey Cold Brew 5 Monk's Breakfast HOUSEMADE SODA Almond/Oat +.50 Extra Shot +1.50 Hibiscus Passion Raspberry Lavender Soda 4 Iced Tea 4 Mint Green Soda 4 RED WINE WHITE WINE Massaya Le Colombier Red 10/ 38 Maison Nicolas Sauv Blanc 8/ 30 Rhone blend. red fruits and hints of pepper. Full Light and crisp subtle taste of sweet citrus, pear bodied. Beqaa Valley, LB and exotic flowers. Pays d’oc. FR Inkarri Organic Malbec 12/ 46 Valle Pinot Grigio 12/ 46 Fruity aromas and flavors of boysenberry jam, Delicate aromas of pear and peach. Crisp, eucalyptus, earth, and blueberry pie with a crisp, refreshing texture. Friuli-Venezia Giulia, IT velvety body and moderate oak. Mendoza, Ar Fox Run Riesling 12/ 40 Dalton Cabernet Sauvignon 14/ 54 Aromas of slate, lime peel & tree fruits. Zesty and Dark, rich, well balanced with soft fruity flavor and dry. Finger Lakes, NY hints of vanilla. Galilee, IL Massaya Rosé 12/ 46 Provence style Rosé. Bright, herbaceous BOTTLED BEER character with ripe fruit flavor. Bell’s Two Hearted IPA 7 Beqaa Valley, LB Almaza Pilsner 7 Stella Artois 6 SPARKLING Corona Extra 7 La Luca Prosecco 12/ 36 Heineken Lager 7 Domaine Zinck Brut Rosé 13/ 42 Veuve Clicquot 160 DRAFT BEER Moët & Chandon 160 Brooklyn Brewery (rotates) Guinness Stout (nitro) 8 SANGRIA 8 Ask for today’s selection
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