ààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààà FOOD MENU BITES $9 HUSH PUPPIES – fried corn fritters, spicy aioli $10 BAVARIAN PRETZEL – served with four-cheese sauce $7 DEVILED EGGS – truffle oi, fine herbs, sherry, shallot, mustard, break crumbs $14 WARM + CHEESY BACON DIP – Widmer's brick cheese, bacon jam, pickled sweet peppers, charred jalapeno cream cheese, parsley, bread crumbs, grilled sourdough $12 SMOKED CHICKEN WINGS – 8 wings, celery, carrots, ranch or blue cheese choice of: whiskey BBQ, classic buffalo, honey sriracha, Carolina reaper rub GREENS add grilled chicken, bacon lardons to any salad +4 | add Salmon + 9 | make any salad a wrap +1.5 $17 CAVEMAN BOWL – greens, chicken breast, avocado steamed broccoli + carrots, hard-boiled egg, grilled lemon, walnuts, jalapeno honey sauce $14 SMOKED APPLE SALAD – Lightly smoked granny smith apples, goat cheese, cranberry, shaved red onion, walnuts, spring greens tossed in house made apple cider vinaigrette $18 SOUTHWEST CHICKEN SALAD – romaine, grilled chicken, black bean, cherry tomato, tortilla strips, cilantro, avocado, ranch, BBQ $9 CAESAR SALAD – romaine, house croutons, parmesan cheese $13 GRILLED WEDGE SALAD – grilled romaine wedge, bacon lardon, cherry tomato, house blue cheese ranch dressing SOUP $5 Cup | $7 Bowl BAKED POTATO SOUP – cheddar, bacon, green onion, and sour cream $6 Cup | $8 Bowl WHITE TURKEY CHILI – ground turkey, white beans, bell pepper, celery, onion, topped with cheddar, sour cream, tortilla strips, cilantro $5 Cup | $7 Bowl FRENCH ONION – sourdough, swiss, parsley BRUNCH $12 CHICKEN + BISCUIT SLIDERS – buttermilk fried chicken sliders with your choice of: sausage gravy, honey sriracha, carolina reaper (HOT!), bourbon maple or regular maple syrup + add cheddar +1 $10 BISCUITS + GRAVY – housemade biscuits + sage gravy $14 AVOCADO TOAST – whipped avocado mousse, spring mix, pickled red onion, cherry tomato, lemon yogurt, balsamic glaze, sesame seeds $10 BOURBON FRENCH TOAST – brioche french toast, bourbon maple syrup, powdered sugar, whipped cream Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness. 11AM to 4PM MAINS $18 MEATLOAF SUNDAE – layered with buttery mashed potatoes, homemade beef gravy, peas, carrots and topped with a beer-battered onion ring $23 WHISKEY GLAZED SALMON – grilled, fresh-caught salmon, smothered in house-made whiskey glaze, served with choice of 2 sides $13 FIVE CHEESE MAC N' CHEESE – cheddar, mozzarella, gouda, swiss, and parmesan, topped with cornbread crumble + add smoked pork, bacon, or chicken +4 $17 CHICKEN POT PIE – White meat chicken, carrots, celery, peas and onion in a scratch-made gravy, under a flaky baked-to-order pie crust and served with a green salad tossed in vinaigrette HANDHELDS all sandwiches served with choice of fries, sweet potato fries or side salad substitute mac, mashed or brussels +2, substitute GF bun +1.5 $16 BH BURGER – 8oz house blend patty, smoked gouda, scratch made chicharrones, pickled fresno peppers, bacon jam, spring greens, tomato and garlic aioli, brioche $14 HOMEMADE VEGGIE BURGER – black-bean, chickpea, artichoke, quinoa, carrot patty, cheddar, 1000 island, avocado, lettuce, tomato, house pickles, brioche $14 CLASSIC CHEESE BURGER – grilled house blend patty, cheddar, LTO, pickle, aioli, brioche $14 PORK BELLY TACOS – crispy pork belly lardons, apple cilantro salad, avocado mousse, pickled red onion, and jalapeno honey served on hand-pressed corn tortillas $13 APPLE GOUDA GRILLED CHEESE – green apple, smoked gouda, apple butter-goat cheese, caramelized onion, sourdough $15 PULLED PORK SANDWICH – house-smoked pulled pork, peach-carrot slaw, whiskey BBQ, brioche $14 MARINATED CHICKEN SANDWICH – marinated and grilled chicken breast, bacon jam, garlic aioli, romaine, tomato, sourdough $15 NASHVILLE HOT CHICKEN ’ SANDWICH – buttermilk fried chicken breast, housemade Nashville seasoning (HOT!), aioli, house pickles, romaine, brioche $16 HOUSE-SMOKED PASTRAMI – smoked corned beef brisket, swiss, dijon mustard, house-made sauerkraut, onion roll SIDES $7 MAC + CHEESE $8 CRISPY BRUSSELS SPROUTS – with cranberries and hazelnuts $6 BROCCOLI $6 SWEET POTATO FRIES $5 HAND CUT FRIES $6 MASHED POTATOES $5 SIDE SALAD – red-wine vinaigrette SWEETS $8 FLOURLESS CHOCOLATE CAKE – served with whiskey-cherry ice cream $9 SEASONAL CHEESECAKE – chef G's seasonal creation $6 SEASONAL COOKIES – ½ dozen | chef's choice $6 DIRT + WORMS – chocolate pudding | oreo crumble | gummy worms