FOOD MENU ààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààà BITES HUSH PUPPIES – fried corn fritters, spicy aioli $9 BAVARIAN PRETZEL – served with four-cheese sauce $10 DEVILED EGGS – truffle oi, fine herbs, sherry, shallot, mustard, break crumbs $7 WARM + CHEESY BACON DIP – Widmer's brick cheese, bacon jam, pickled sweet peppers, $14 charred jalapeno cream cheese, parsley, bread crumbs, grilled sourdough SMOKED CHICKEN WINGS – 8 wings, celery, carrots, ranch or blue cheese $12 choice of: whiskey BBQ, classic buffalo, honey sriracha, Carolina reaper rub GREENS add grilled chicken, bacon lardons to any salad +4 | add Salmon + 9 | make any salad a wrap +1.5 CAVEMAN BOWL – $17 SMOKED APPLE SALAD $14 SOUTHWEST CHICKEN $18 greens, chicken breast, avocado – Lightly smoked granny smith SALAD – steamed broccoli + carrots, apples, goat cheese, cranberry, romaine, grilled chicken, black bean, hard-boiled egg, grilled lemon, shaved red onion, walnuts, cherry tomato, tortilla strips, cilantro, walnuts, jalapeno honey sauce spring greens tossed in house avocado, ranch, BBQ CAESAR SALAD – $9 made apple cider vinaigrette romaine, house croutons, GRILLED WEDGE SALAD – $13 parmesan cheese grilled romaine wedge, bacon lardon, cherry tomato, house blue cheese ranch dressing SOUP BAKED POTATO SOUP – $5 Cup | $7 Bowl WHITE TURKEY CHILI – $6 Cup | $8 Bowl cheddar, bacon, green onion, and sour cream ground turkey, white beans, bell pepper, celery, onion, FRENCH ONION – $5 Cup | $7 Bowl topped with cheddar, sour cream, sourdough, swiss, parsley tortilla strips, cilantro BRUNCH 11AM to 4PM CHICKEN + BISCUIT SLIDERS – buttermilk fried chicken sliders with your choice of: $12 sausage gravy, honey sriracha, carolina reaper (HOT!), bourbon maple or regular maple syrup + add cheddar +1 BISCUITS + GRAVY – housemade biscuits + sage gravy $10 AVOCADO TOAST – whipped avocado mousse, spring mix, pickled red onion, cherry tomato, lemon $14 yogurt, balsamic glaze, sesame seeds BOURBON FRENCH TOAST – brioche french toast, bourbon maple syrup, powdered sugar, $10 whipped cream Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness. MAINS MEATLOAF SUNDAE – layered with buttery mashed potatoes, homemade beef gravy, $18 peas, carrots and topped with a beer-battered onion ring WHISKEY GLAZED SALMON – grilled, fresh-caught salmon, smothered in house-made whiskey $23 glaze, served with choice of 2 sides FIVE CHEESE MAC N' CHEESE – cheddar, mozzarella, gouda, swiss, and parmesan, $13 topped with cornbread crumble + add smoked pork, bacon, or chicken +4 CHICKEN POT PIE – White meat chicken, carrots, celery, peas and onion in a scratch-made gravy, $17 under a flaky baked-to-order pie crust and served with a green salad tossed in vinaigrette HANDHELDS all sandwiches served with choice of fries, sweet potato fries or side salad substitute mac, mashed or brussels +2, substitute GF bun +1.5 BH BURGER – 8oz house blend $16 HOMEMADE VEGGIE BURGER – $14 patty, smoked gouda, scratch made chicharrones, black-bean, chickpea, artichoke, quinoa, carrot pickled fresno peppers, bacon jam, spring greens, patty, cheddar, 1000 island, avocado, lettuce, tomato and garlic aioli, brioche tomato, house pickles, brioche CLASSIC CHEESE BURGER – grilled house $14 PORK BELLY TACOS – crispy pork belly $14 blend patty, cheddar, LTO, pickle, aioli, brioche lardons, apple cilantro salad, avocado mousse, APPLE GOUDA GRILLED CHEESE – $13 pickled red onion, and jalapeno honey served on hand-pressed corn tortillas green apple, smoked gouda, apple butter-goat cheese, caramelized onion, sourdough PULLED PORK SANDWICH – $15 MARINATED CHICKEN SANDWICH – $14 house-smoked pulled pork, peach-carrot slaw, whiskey BBQ, brioche marinated and grilled chicken breast, bacon jam, garlic aioli, romaine, tomato, sourdough ’ NASHVILLE HOT CHICKEN $15 SANDWICH – buttermilk fried chicken breast, HOUSE-SMOKED PASTRAMI – smoked $16 housemade Nashville seasoning (HOT!), aioli, corned beef brisket, swiss, dijon mustard, house pickles, romaine, brioche house-made sauerkraut, onion roll SIDES MAC + CHEESE $7 CRISPY BRUSSELS SPROUTS – $8 BROCCOLI $6 with cranberries and hazelnuts SWEET POTATO FRIES $6 HAND CUT FRIES $5 MASHED POTATOES $6 SIDE SALAD – red-wine vinaigrette $5 SWEETS FLOURLESS CHOCOLATE CAKE – $8 SEASONAL CHEESECAKE – $9 served with whiskey-cherry ice cream chef G's seasonal creation SEASONAL COOKIES – $6 DIRT + WORMS – $6 ½ dozen | chef's choice chocolate pudding | oreo crumble | gummy worms
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