* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, espicially if you have certain health conditions MEAT FILET MIGNON* 8oz 42 NY STRIP* 16oz 44 BONE-IN RIBEYE* 18oz 52 AMERICAN KOBE CHEESEBURGER* lettuce, tomato, avocado 18 FAMOUS PEKING DUCK flour wraps, l eek , cucumber 38 COLORADO LAMBCHOPS* mashed fingerling potato, Jing glaze 45 SUSHI ROLLS BAKED KING CRAB soy paper hand roll, sweet mayo 22 CALIFORNIA* kanikama, cucumber, tobiko, avocado 11 ALASKAN KING CRAB cucumber, avocado 23 SPICY TUNA* ghostpepper aioli 12 SALMON STRAWBERRY AVOCADO* shiso cream cheese, mango 16 YELLOWTAIL SCALLION* yuzu soy 12 KING CRAB TEMPURA & TUNA* cucumber, sweet ponzu mayo 27 SOFTSHELL CRAB avocado, masago 16 RAINBOW* California with tuna, salmon, yellowtail, avocado 18 PROTEIN* kanikama, tuna, yellowtail, salmon, avocado, sweet soy 20 CRISPY TEMPURA TUNA* spinach, mango 16 CLASSIC WOK choice: chicken 19 tenderloin* 27 shrimp 27 tofu 17 THAI BASIL jalapeño, broccoli, roasted black bean sauce SESAME crispy wok tossed, peppers, sweet sesame glaze MONGOLIAN scallions, red onion KUNG PAO peppers, snap peas, yellow squash, peanuts, jalapeno CRISPY HONEY crispy wok tossed, peppers, snap peas, yellow squash GENERAL’S CHICKEN chili, peppers, snap peas, caulifower, zuchinni 19 RICE & NOODLES CLASSIC EGG FRIED RICE scallion, vegetables 12 MINCED TENDERLOIN FRIED RICE egg, scallion 18 CHICKEN LOMEIN scallion, carrot, onion 17 PAD THAI rice noodle, shrimp, chicken, egg, peanut, carrot, scallion 18 SINGAPORE NOODLES curry, shrimp, chicken, egg 19 FILET CHOWFUN* wide rice noodle, beansprout, scallion, egg 25 SALAD/SOUPS additions: chicken 5 shrimp 8 salmon 8 SOOTHING CUCUMBER rice wine vinegar 8 CAESAR* crouton, parmesan 11 KALE & CUCUMBER parmesan, truffle oil, champagne vinaigrette 12 HOUSE MIXED SALAD carrot, shitake, ginger vinaigrette 11 MISO TOFU green onion 5 WILD MUSHROOM HOT & SOUR egg, tofu 6 DR. NICK’S VEGAN FAVORITES SPICY TOFU ROLL inari, eringe tempura, asparagus, sweet soy 14 HEARTS OF PALM “CRABCAKE” oshinko remoulade 16 CAULIFLOWER LOVER shitake, chili garlic aioli 11 KUNG PAO GARDEIN CHICK’N chili, vegetables, peanut 19 IMPOSSIBLE BEEF Thai basil, mushroom, peppers, onion 23 MANAGING PARTNER ROY SAUNDERS NEW STYLE SASHIMI YELLOWTAIL SERRANO* katafi, cilantro, grapefruit, sudachi-soy 19 CITRUS SALMON* chives, fennel, yuzu emulsion 16 HOKKAIDO SCALLOPS* caviar, truffle oil, citron honey 20 TRUFFLED TUNA* beets, asparagus, orange, ponzu sauce 20 SPICY OCTOPUS (7pc) peppers, cilantro, jalapeno 19 SHARE PLATES EDAMAME choose sea salt or spicy garlic 6 SHISHITO PEPPERS mustard miso, arare 11 BRUSSEL SPROUTS balsamic soy reduction, almond 14 TUNA “PIZZA”* wasabi crème fraiche, yuzu-soy, truffle oil 20 LOBSTER DIM SUM Thai coconut 21 CHICKEN CUPS butter lettuce, chicken, carrot, onion 14 ROCK SHRIMP TEMPURA artichoke, yuzu, chili garlic aioli 16 SHRIMP TOAST sesame seeds 16 BAO SLIDERS choice of American Kobe beef* or pork belly 13 AMERICAN KOBE TATAKI* 2oz shiso, wasabi ponzu 32 SIDES FRENCH FRIES garlic aioli 8 TRUFFLED WILD MUSHROOMS butter, soy-mirin 11 ASPARAGUS garlic-soy 11 BROCCOLI steamed 9 STEAMED VEGETABLES broccoli, carrot, pepper, squash 9 STEAMED WHITE OR BROWN RICE 3 SEAFOOD KING CRAB TEMPURA red onion, creamy sweet ponzu 46 MISO COD frisée, orange 28 BLACKENED SCOTTISH SALMON* brown rice, vegetables 24 CHILEAN SEABASS spinach, chili mushroom cream 42 FRESH DIVER SCALLOP* forbidden black rice, tomato, Thai curry 32 GINGER PRAWNS scrambled egg 26 vegetarian vegan AMERICAN KOBE ON THE ROCK* Domestic, USA 16/OZ ( 2oz minimum) 7.17.20 DINNER gluten free NIGIRI 2PC OH TORO* kizame wasabi 26 SCALLOP* yuzu, black tobiko 8 UNAGI* sweet soy 7 TUNA* soy, negi 9 GENERAL MANAGER JOSEPH BLOOMQUIST EAST RICKEY Bombay East, St. Germain, Lemon Juice, Lime Juice, Mint, Ginger Ale JING FASHIONED Bulleit Bourbon, Barley Shochu, Brown Sugar, Angostura Bitters UME MANHATTAN Akashi Ume, Bigallet China-China, Japanese Yuzu Bitters WHISKEY RINGO Jack Apple, Jack Rye, Monin Cinnamon, Lemon, Angostura Lemon Lime CITRUS GARDEN Suntory Toki Whisky, Yuzu Sake, Aussie Bitters, Fever Tree Orange Ginger DRUNKEN BUDDHA Belvedere Citrus, Pineapple, Triple Sec, Lemoncello, Buddha Button WHITE PEACH DAIQUIRI Cruzan Rum, Lime Juice, Nagomi White Peach, Crème De Peche MANAGING PARTNER ROY SAUNDERS GENERAL MANAGER JOSEPH BLOOMQUIST RED Meiomi Pinot Noir, Sonoma Valley 2017 13/48 Chateau de Corcelles Gamay, Bouilly France 2015 15/56 George “Sonoma Coma” Pinot Noir, Sonoma County 2017 14/52 Erath Pinot Noir, Willamette, Oregon 2017 12/44 9 Lives Malbec Reserve, Argentina 2018 9/32 Davis Bynum RRV Pinot Noir, Russian River 2017 16/60 Sequoia Grove Cabernet Sauvignon, Napa Valley 2016 24/92 Justin Cabernet Sauvignon, Paso Robles 2017 11/40 Rodney Strong Cabernet Sauvignon, Napa Valley 2016 18/68 Chateau Bertin, Montagne Saint-Emillion 2016 12/44 Robert Biale, Black Chicken Zinfandel, Napa Valley 2017 19/72 The Prisoner, Red Blend, Napa Valley 2017 14/52 Penfolds Shiraz, Australia 2017 13/48 Ferrari Carano Merlot, Sonoma County 2015 15/56 SPARKLING BY THE GLASS Mumm Napa, Brut Prestige, Napa Valley 2017 12/44 Nicolas Feuillatte, Champagne, Champagne, France NV 16/60 Gambino Brut Sparkling Wine , Italy NV 9/32 Moet & Chandon, Rose Imperial France NV 26/100 Dom Perignon, Brut Cuvee 2006 39/199 WHITE Serra Da Estrela Albarino 2018 12/44 Heitz Cellar Sauvignon Blanc, Napa Valley 2018 14/52 Ranga Sauvignon Blanc, New Zealand 2018 9/32 Richter Zeppelin Riesling, Mosel, Germany 2017 12/44 Cristina Pinot Grigio, Italy 2018 10/36 Henri Bourgeois, Loire Valley, France 2016 17/64 The Palm, Whispering Angel Rose, Provence, France 10/36 Chalk Hill Chardonnay, Sonoma Coast 2017 10/36 Lioco Chardonnay, Sonoma 2017 15/56 Rombauer Chardonnay, Napa Valley 2016 22/84 JING MARTINI Nue Vodka, Cinzano Dry Vermouth, Blue Cheese Olives ASPEN MULE Absolute Grapefruit, Barrow’s Ginger Liqueur, Fresh Yuzu, Jpop Sake TOAST OF THE TOWN Absolut Mandrin, Alpine Preserve Liqueur, Lemon, Sugar, Sparkling Sake SUMMERLIN COOLER Grey Goose, Joto Yuzu Sake, Yuzu-Lemongrass Sour, Fever Tree Cucumber SMOKEY SAHARA Melto Altos, Ripe Watermelon, Fever Tree Smoky Ginger Ale, Lime, Agave PLUM MILE-HIGHBALL Suntory Toki Whisky, Plum Wine, Lemon, Sugar, Fever Tree Ginger Ale 7.16.20 DRAFT 805 Blonde Ale, Firestone Walker, CA 7 Stella Artois Belgian Pilsner, Leuven Belgium 7 Weihenstephaner Hefenweizen Wheat, Munich 7 Sierra Nevada Hazy IPA, New England IPA 6 Modelo Especial, Pilsner-style Lager, Mexico 7 Asahi Dry, Japanese Rice Lager, Japan 8 CIDER Rekorderlig Hard Apple, Vimmerby, Sweden 6 BOTTLED Bud Lite, Light Lager, St. Louis, Missouri 6 Michelob Ultra, Light Lager, St Louis, Missouri 6 Coors Lite, Light Lager, Golden Colorado 6 Tsingtao, Pale Lager, Qingdao, China 7 Corona Premier, Light Lager, Mexico 7 Heineken, Lager, Amsterdam Netherlands 7 Delirium Pink Elephant, Pale Ale, Melle, Belgium 12 WINES BY THE GLASS SIGNATURE COCKTAILS 14 BEER SAKE TYKU HOT SAKE carafe 7 “DEMON SLAYER” YOMI Junmai Ginjo Can 250mL 15 OZEKI STRAWBERRY SAKE Nigori 300mL 17 “DREAMY CLOUDS” Junmai Daiginjo 300mL 26 “ANIME” MANGA Junmai 720mL 42 “DIVINE DROPLETS” Junmai Daiginjo 720mL 140 “PURE ECLIPSE” Junmai Daiginjo 720mL 228 “ SUPER 7” Junmai Super Daiginjo 98+ Points RP 1688 please ask your server for our complete wine and sake selections *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, espicially if you have certain health conditions. SOOTHING CUCUMBER rice wine vinegar 7 YELLOWTAIL SERRANO* kataifi, cilantro, grapefruit, sudachi-soy 9 TUNA “PIZZA”* wasabi crème fraiche, yuzu-soy, mitsuba 20 CITRUS SALMON * chives, fennel, yuzu emulsion 8 CALIFORNIA ROLL* kanikama, cucumber, tobiko, avocado 8 SPICY TUNA ROLL* ghostpepper aioli 8 YELLOWTAIL SCALLION ROLL* yuzu soy 8 VEGETABLE ROLL ume vinaigrette 6 EDAMAME choose sea salt or spicy garlic 6 SHISHITO PEPPERS mustard miso, arare 7 BAO SLIDERS* 1PC ( choice of American kobe beef or pork belly) 6 CHICKEN CUPS butter lettuce, chicken, carrot, onion 7 SHRIMP TEMPURA 3PC ponzu, spicy mayo 5 HUMMUS Japanese seven spice pita chips 5 BRUSSEL SPROUTS balsamic soy reduction, almonds 6 FRENCH FRIES garlic aioli 5 HAPPY HOUR COCKTAILS ALL SIGNATURE COCKTAILS 7 ALL DRAUGHT BEER 5 WINES BY THE GLASS 7 BOCELLI, PROSECCO, VENETO ITALY NV HONIG, SAVIGNON BLANC, NAPA VALLEY 2018 TRIM, CABERNET SAUVIGNON, CA 2017 ANNABELLA, PINOT NOIR, RUSSIAN RIVER 2017 BOTTLE WINE OF THE MONTH 25 MADDALENA ROSE, PASO ROBLES 2018 2018 AMERICAN WINERY OF THE YEAR, WINE ENTHUSIAST