APPETIZERS SIDES SALADS SANDWICHES HAND-CUT CHOPS smoked tomato cream, roasted chicken, hot pepper relish, stracciatella, dehydrated chorizo, basil, Chile oil CHICKEN RIGGIES | 30 CHEF’S CREATIONS SOUP OF THE MOMENT | MKT Chef’s rotating selection HERITAGE BRIOCHE | 3 house-made milk bread, Chef's seasonal compound butter V SMOKED ONION FONDUE | 13 gremolada, shattered crispy potatoes V,G BRUSSELS SPROUTS | 13 maple aioli, applewood smoked bacon GF BRAISED PORK BELLY | 15 fennel slaw, dijon soy caramel, bacon aioli, chicharron crumble GF KALE CAESAR | 7 / 14 horseradish Caesar dressing, lemon pepper oil, aged Reggiano, citrus gremolada G NORTH ST. WEDGE | 7 / 14 Danish blue cheese, applewood smoked bacon, marinated tomatoes fried pickled onions, espelette vinaigrette GF FARMERS HARVEST SALAD | 8 / 16 organic field greens, strawberry & herb balsamic vinaigrette, shaved fennel, fresh strawberries, toasted almonds, watermelon radish, herbed goat cheese GF,V panéed chicken, hot honey ranch, coleslaw, garlic dill pickles, CRISPY CHICKEN | 18 brioche bun, French fries STONE CREEK BURGER | 18 red onions, cheddar, brioche bun, French fries 8oz Cer ti fied Angus Beef ®, bacon aioli, shredded iceberg, tomato, *,G BLACKENED MAHI | 17 house-made tartar, shredded iceberg, tomato, red onion, brioche bun, coleslaw G THE FRENCH DIP | 21 shaved prime Cer ti fied Angus Beef ®, mayonnaise, French bread * au jus, coleslaw Mediterranean couscous, golden raisins, cucumber, red onion, corn, spicy tomato confit, citrus poultry jus STATLER CHICKEN | 32 G *C onsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. G | Gluten Free Upon Request GF | Gluten Free V | Vegetarian V+ | Vegan TRUFFLE DEVILED EGGS | 14 white truffle pearls, chives V,GF MUSHROOM P Á T É | 15 whole grain mustard, pecan preserves, pickled onion, cornichons, crostini V,G CALAMARI | 14 blue cornmeal crusted, citrus crema, hot pepper relish, micro cilantro GF ADD TO YOUR SALAD crispy chicken | 9 herb marinated grilled chicken | 8 GF blackened mahi | 10 GF salmon | 10 *,GF grilled shrimp | 11 GF pommes purée, Utica greens, tomato gastrique, crispy kale, Chile oil FAROE ISLAND SALMON | 34 *,GF SHRIMP CREOLE | 36 jasmine rice, Worcestershire reduction, roasted corn, crispy leeks GF * orzo pasta, basil pesto lemon pepper cream, English peas, heirloom grape tomatoes, mushrooms, pancetta, reggiano crisp DIVER SCALLOPS | 42 Mediterranean couscous salad, arugula, green goddess dresssing, citrus gremolada, balsamic reduction CHARRED ZUCCHINI | 29 V,G 14oz Certified Angus Beef ® , smoked cowboy butter, crispy leeks, loaded baked potato RIBEYE | 48 *,GF 14oz Certified Angus Beef ® , loaded baked potato NY STRIP | 52 *,GF 9oz center cut Certified Angus Beef ® , loaded baked potato FILET MIGNON | 55 *,GF 12oz bone-in, savory bread pudding, Brussels sprouts, mushroom brandy cream, Chile oil BERKSHIRE PORK CHOP | 46 *,G STEAK ENHANCEMENTS chimichurri | 4 GF smoked cowboy butter | 4 GF mushroom brandy cream | 4 GF wild truffle mushrooms | 12 GF worcestershire reduction | 4 GF caramelized french onions | 7 GF chili-sugar rub, duck confit fried rice, dijon soy caramel, chimichurri, shishito pepper, quail egg SEARED AHI TUNA | 38 *,GF COLESLAW | 8 GF,V FRENCH FRIES | 9 add truffle essence | 2 GF,V LOADED BAKED POTATO | 10 GF POMMES PUR É E | 10 smoked cowboy butter, crispy leeks GF WILD TRUFFLE MUSHROOMS | 12 aged Reggiano cheese GF,V UTICA GREENS | 11 braised pork belly, chicharron crumble, aged Reggiano GF quail egg, shishito pepper DUCK CONFIT FRIED RICE | 13 GF SAVORY BREAD PUDDING | 11 citrus pork demi-glace "You deserve the very best beef. That’s why we only offer the Certified Angus Beef ® brand. " PALOMA - 13 tequila blanco, fresh grapefruit & lime juices, sparkling grapefruit, black sea salt GUAVA APEROL MARGARITA - 13 tequila, Aperol, guava purée, orgeat, sour mix SMOKIN’ BARREL - 13 Redemption bourbon, mezcal, house-made sour mix, maple syrup MIDNIGHT MANHATTAN - 14 Redemption Rye Whiskey, amaro, orange bitters, Luxardo cherry ITS THYME HONEY - 13 thyme infused gin, lemon, honey thyme gastrique, champagne HOT & DIRTY MARTINI - 14 spicy pickled vodka, tabasco, olive juice, fresh cracked black pepper, Chile oil, blue cheese stuffed olives LAVENDER FIZZ - 13 lavender infused vodka, blueberry preserves, sour mix, club soda ELDERFLOWER DAIQUIRI - 14 Cruzan light rum, Hendrick’s gin, St. Germain, elderflower syrup, lime juice OTHER REDS Maddalena, Merlot, Paso Robles, CA ............................ 13/45 Nino Negri, Valtellina Superiore Nebbiolo Mazér, Lombardy, Italy ....... 50 Bodega Lanzaga, Lanzaga, Rioja Alavesa, Spain ............ 85 Château Mont-Redon, Châteauneuf-du-Pape, France .....110 CABERNET SAUVIGNON Hanging Vine, California ............................................... 11/40 Centered, Napa Valley, CA ................................................ 70 Twenty Rows Napa Reserve, Napa Valley, CA ............ 16/62 Here By Chance, Paso Robles, CA .................................... 55 Martis, Alexander Valley, CA ............................................. 56 Hall, Napa Valley, CA ........................................................ 145 Owen Roe, Yakima Valley, WA........................................... 90 Ridge Vineyards, Santa Cruz, CA..................................... 140 Duckhorn Vineyards, Napa Valley, CA ............................ 150 Caymus, Napa Valley, CA ................................................. 195 PINOT NOIR Greenwing, Willamette Valley, OR ................................ 13/45 Argyle, Willamette Valley, OR ............................................ 60 Lange, WIllamette Valley, OR ............................................ 48 Merry Edwards Winery, Russian River Valley, CA .......... 135 Girlan, Patricia Pinot Noir, Alto Adige DOC, Italy .............. 65 Rombauer Vineyards, Santa Lucia Highlands, CA ......... 105 SPECIALTY COCKTAILS GUAVA NO-JITO | 9 guava puree, lime, mint, club soda BLUEBERRY LEMONADE FIZZ | 9 blueberry preserves, home-made lemonade, club soda MAINE ROOT GINGER BREW | 6 FRESH BREWED ICED TEA | 4 HOUSE-MADE LEMONADE | 4 SARATOGA STILL & SPARKLING | 8 SOFT DRINKS | Coca-Cola, Diet Coke, Sprite, Dr. Pepper, Gingerale | 3 FRENCH PRESS COFFEE by MILK HOUSE ROASTERY...small 8 | large 12 MILK HOUSE ROASTERY COLD BREW, BLACK...............6/CAN Passion & Envy | Peace | White Peach | Secret Garden (decaf) SERENDIPITEA LOOSE LEAF TEA...................................7/POT NON-ALCOHOLIC BEVERAGES RED WINE WHITE WINE ORIN SWIFT CELLARS – CALIFORNIA SEASONAL CRAFT CANS Meier’s Creek - Berry Man Sour .......................................................... 9 Lunkenheimer - Blood Orange Kolsch ................................................ 9 Allagash Brewing Co. - Allagash White Belgian Style Wheat .................. 9 Prison City - Mass Riot NEIPA .............................................................. 9 1911 - Oringal Hard Cider ...................................................................... 8 Fiddlehead Brewing Co. - American IPA ............................................ 9 ATHLETIC BREWING CO. - Upside Dawn, Golden..................6 Nobilo, Marlborough, New Zealand ....................................... 11/38 Stoneleigh, Marlborough, New Zealand .................................... 45 Domaine Raffaitin-Planchon, Loire Valley, France .................. 60 Jayson, Napa Valley, CA ............................................................ 75 SAUVIGNON BLANC La Cantina Pizzolato, Pinot Grigio, Veneto, Italy .................. 11/40 Dr. Konstantin Frank, Semi-Dry Riesling, Finger Lakes, NY ..... 13/46 Schmitt Sohne Riesling, Germany ............................................ 30 J Vineyards & Winery, Pinot Gris, Russian River Valley, CA .... 55 Massican, Annia White Blend, Napa Valley, CA ........................ 56 OTHER WHITES Yes Way, Provence, France ................................................. 12/42 Wölffer Summer in a Bottle, Long Island, NY .......................... 55 Âme du Vin, Provence, France ............................................ 15/50 Clarendelle, Bordeaux, France ................................................. 45 ROSÉ Rombauer Vineyards, Napa Valley, CA ..................................... 80 Sonoma-Cutrer, Russian River Ranches, CA ........................... 45 Hook & Ladder, Russian River Valley, CA ............................ 14/50 Pierres Blanches, Languedoc-Roussillon, France .............. 11/40 Au Bon Climat, Santa Barbara County, CA ............................... 60 Cakebread Cellars, Napa Valley, CA .......................................... 95 CHARDONNAY SPARKLING LaLuca Prosecco, Veneto, Italy.......................................... 11/split LaMarca Prosecco Rosé, Italy....................................................40 J Vineyards & Winery, Brut Cuvée 20, Russian River Valley, CA......................60 Nicolas Feuillatte, Brut, Champagne, France......................................................95 Locations, California Red Blend ..............................12/42 Abstract, Red Blend...................................................... 75 You Had Me At Hell No, Merlot .................................... 58 Blank Stare, Sauvignon Blanc ............................................68 Mannequin, Chardonnay .................................................... 85 Palermo, Cabernet Sauvignon ......................................... 135 Papillon, Red Blend ..................................................... 175