Benefits of a Baking and Pastry Program Global cookery shows have given wings to the dreams of thousands of youngsters of running a kitchen or flipping an omelet on t he television. But just like any art, culinary art needs to be learned and developed properly and systematically. Though the culinary course does come with a price tag, it helps students develop the required skill - sets & techniques which are much needed for running one’s kitchen or working within the hotel industry. A chef is highly trained in aspects related to the preparation and presentation of food as well as kitchen and staff management. Like any other job an d skill, learning culinary arts and being a chef also has its own set of pros and cons. Good things first:, 1) Satisfying Job: this occupation gives the freedom that most of the jobs and professionals do not enjoy. Chefs innovate and experiment with dishe s, and use their creativity at their workplace to get great results. 2) Lucrative Pay Packages: if a chef is good at what he does then money has no limitation in this field. One is bound to earn a handsome package and get many other benefits once work is recognized. 3) Fame: Chefs are not only well paid but well - known as well. They get abundant opportunities to represent their countries internationally as well and become the face of many upcoming brands. 4) Entrepreneurship: It is not uncommon for chefs to open their restaurants. Many famous restaurants have been opened and are run by chefs. A culinary course is designed to advance culinary skills, entrepreneurship, and people management. 5) Reputation: Most employers seek can didates from reputed culinary schools which ensures them a high - level skill and good quality work. They are confident that people employed have the necessary traits that they seek and need minimum training and maximum performance.