*RED SUN $ 8 Spicy Tuna with avocado. CRUNCHY CALI $ 7 Kani-Kama, avocado, cucumber, house cream cheese wrapped in tempura flakes. PHILLY ROLL $ 8 Smoked salmon, cucumber and cream cheese. CALAPEÑO $ 8 Tempura fried kani-kama, cucumber and avocado rolled in jalapeño masago. M A K I Z U S H I S P E C I A LT I E S SPIDER $ 12 Tempura soft shell crab and vegetables. *CARBURETOR $ 12 Tempura soft shell crab and vegetables, topped with spicy tuna. ALASKA $ 12 Soft shell and snow crab, kani- kama and vegetables with habañero sauce. HAWAIIAN $ 14 Unagi, ikasansai and vegetables wrapped in avocado. *RAINBOW $ 16 Unagi and cucumber roll, wrapped in six assorted fish. *PUNK ROCKER $ 12 Unagi, tuna and kani-kama. *ASIAN SUNRISE $ 12 Spicy yellow tail and cucumber wrapped with tobiko and fresh salmon. DRAGON’S FIRE $ 12 Spicy snow crab, red bell pepper, green onion and pickled garlic rolled in tobiko. DRAGON’S MEGA FIRE $ 13 Dragon’s fire rolled in habañero masago. *BODEGA SUNSET $ 12 Tuna and avocado wrapped with tobiko and smoked salmon. Served with sweet wasabi sauce. FUTO MAKI $ 12 Kani-kama, tamago, ikasansai, cucumber, spinach and shiitake. MAMMOTH $ 15 Tempura calamari, sesame chicken, kani-kama and vegetables. *GREEN MAMBA $ 12 Seared albacore tuna, cucumber, ikasansai wrapped in avocado, with lemon juice and sesame oil. PINK LADY $ 10 Crispy salmon skin, tobiko and vegetables. CAJUN SAMURAI $ 11 Cajun shrimp, pickled garlic, cucumber, green onion and red bell pepper. PETALUMA $ 10 Grilled chicken and vegetables served with a teriyaki sauce. GILROY $ 12 Tempura calamari, kani-kama vegetables and roasted garlic cream cheese. JAPANESE BAGEL $ 10 Smoked salmon, vegetables and garlic cream cheese roll. *TOUCH OF THAI $ 10 Opakapaka, avocado, oba or green onion, cucumber, peanuts and lemon juice. BODEGA BAY $ 11 Tempura shrimp, vegetables and Japanese mayonnaise. *HOT MOON $ 13 Opakapaka, shiitake mushrooms, kani-kama and vegetables katsu fried with a spicy sauce. SUSHI TEMPURA $ 13 Grilled salmon and vegetables and tempura fried with a curry sauce. *HARD ROCK AND ROLL $ 13 Unagi, scallop, pickled garlic, green onion and cucumber. GRILLED SPICY ALBACORE $ 10 Albacore tuna and vegetables with spicy BBQ sauce. GILMORE $ 10 Cucumber and daikon radish wrapped in avocado. Pickled garlic on top. TOFU MAKI $ 6 Age-tofu, avocado, cucumber. KAPPA MAKI $ 4 Cucumber. INARI $ 5 Marinated fried tofu pocket. NATTO MAKI $ 6 Fermented soybeans. HORENSO MAKI $ 5 • NIGIRI $ 4 Blanched Spinach. AVOCADO MAKI $ 6 • NIGIRI $ 5 WASABI MAKI - SPICY! $ 6 Wasabi relish. SHIITAKE MAKI $ 5 • NIGIRI $ 4 Japanese mushroom. ASPARAGUS MAKI $ 5 • NIGIRI $ 4 YASAI MAKI $ 7 Green onion, cucumber, avocado, carrot, red bell pepper and wakame. OSHINKO MAKI $ 5 Pickled daikon radish. TEMPEH MAKI $ 7 Marinated and sautéed tempeh with yam tempura, pickled ginger, red bell and cucumber. VEGETABLE FUTO MAKI $ 10 Cucumber, red bell, shiitake mushroom, spinach, inari, pickled daikon radish and avocado. Hand rolls available with any roll upon request CALIFORNIA ROLL $ 6 Kani-kama,cucumber and avocado. *CALIFORNIA GIRL $ 7 Fresh salmon, avocado and cucumber. NEW YORK MAKI $ 7 Shrimp, avocado and cucumber. *KILLER $ 8 Spicy yellow tail with avocado. *LADY KILLER $ 7 Marinated tuna with avocado. ROCK & ROLL $ 10 Unagi and avocado. KOBE MAKI $ 9 Snowcrab, avocado and cucumber. *NEGI-HAMA $ 7 Yellowtail with green onion. SAKE-MAKI $ 7 Cold smoked salmon. *TEKKA-MAKI $ 7 Red tuna. *SHIRO TEKKA MAKI $ 7 Albacore tuna. EBIKYU $ 6 Shrimp with cucumber. SOY SHEETS $ 2 ADD TOBIKO $ 2 M A K I Z U S H I V E G E TA B L E S U S H I GFO = Gluten Free Optional (Please ask your server.) * = Raw. The consumption of raw or under cooked foods may cause illness. Persons who are pregnant or who have compromised immune systems should consult a physician before consuming any raw or undercooked foods. GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO T E M P U R A CHICKEN & VEGETABLE $ 17 SEAFOOD & VEGETABLE $ 19 Shrimp, calamari, albacore tuna and scallop. SHRIMP & VEGETABLE $ 18 GOURMET VEGETABLE $ 17 C U R R Y JAPANESE BEEF CURRY & RICE $ 12 Very different from Indian curries. Thicker with a milder flavor, simmered with onion, garlic, ginger, carrots, potatoes and curry spices. KATSU CURRY & RICE $ 16 Choice of your favorite katsu with Japanese curry on top. K AT S U PORK TENDERLOIN $ 16 CHICKEN $ 16 N I G I R I *SAKE $ 6 Raw or smoked salmon. *HOTATE-GAI $ 6 Sea scallop. *AMA-EBI $ 7 Sweet spotted shrimp. *IKA $ 5 Squid. *MAGURO $ 6 Red tuna. *UNI (market price) Sea urchin roe. *SHIRO MAGURO $ 6 Albacore tuna. *GOMA SHIRO $ 7 Sesame seared albacore tuna. *HAMACHI $ 6 Yellow tail. *OPAKAPAKA $ 6 Hawaiian Pink Snapper. *ESCOLAR $ 6 Butterfish. *KATSUO $ 6 Bonito. UNAGI $ 8 Freshwater eel. KANI $ 7 Snow crab. TOBIKO $ 6 Flying fish roe. Add Uzura $ 2 IKURA $ 6 Salmon roe. Add Uzura $ 2 TAKO $ 6 Octopus. IIDAKO $ 6 Marinated small octopus. EBI $ 5 Boiled shrimp. KANI-KAMA $ 4 Imitation crab. TAMAGO $ 5 Egg omlette. SABA $ 6 Pickled mackerel. KAKI KUNSEI $ 5 Smoked oyster. HOKKI GAI $ 6 Surf clam. T E R I YA K I CHICKEN $ 15 PORK TENDERLOIN $ 15 ASSORTED VEGETABLE AND TOFU $ 13 BEEF AND VEGETABLE $ 18 SALMON $ 19 SHRIMP AND VEGETABLE $ 18 ASSORTED SEAFOOD $ 22 Salmon, albacore tuna, calamari, shrimp, scallop and vegetables. M O R I AWA S E *TOKUSEN $ 28 California maki, Cali-Girl, and ten chef’s choice nigiri. *TOKUSEI $ 22 California maki and eight chef’s choice nigiri. *CHOTOKUSEN $ 36 California maki, Cali-Girl,Tekka maki, and fifteen chef’s choice nigiri. Sub Rock & Roll for Cali Girl $ 2 *CHIRASHIZUSHI $ 25 A beautiful arrangement of assorted seafood bedded on seasoned sushi rice. UNAGI KABAYAKI DONBURI (market price) Ten pieces of broiled unagi bedded on steamed rice. S A S H I M I *MAGURO 9PCS $ 17 Red tuna with side of tobiko. *HAMACHI 9PCS $ 17 Yellow tail with side of tobiko. SAKE 9PCS $ 17 Fresh or smoked salmon with side of tobiko. *MORIAWASE $ 27 Assorted fish, served with soup and salad. *POKI $ 22 Hawaiian style marinated fish. D I N N E R E N T R É E S GFO = Gluten Free Optional (Please ask your server.) * = Raw. The consumption of raw or under cooked foods may cause illness. Persons who are pregnant or who have compromised immune systems should consult a physician before consuming any raw or undercooked foods. S I D E S STEAMED RICE $ 2 SUSHI RICE $ 3 SAUCES & DRESSINGS $ 2 EA. EXTRA WASABI $ 1 EXTRA GINGER $ 1 D E S S E R T S BANANA TEMPURA $ 7 with Chocolate and Caramel Sauce. VANILLA ICE CREAM TEMPURA $ 7 with Chocolate and Berry Sauce. GREEN TEA ICE CREAM TEMPURA $ 7 with Chocolate and Berry Sauce. GREEN TEA ICE CREAM $ 3/ $ 5 CHERY BLOSSOM ICE CREAM $ 3/ $ 5 B E V E R A G E S ALOHA PASSION ORANGE $ 3 ALOHA GUAVA $ 3 CALPICO (JAPAN) $ 3 SWEET ICED GREEN TEA $ 3 SODA $ 2 Coke Products Refills ¢25 COFFEE $ 1 ICED COFFEE $ 3 ICED TEA $ 2 HOT TEA $ 2 S TA R T E R S WAKAME $ 6 Seasoned seaweed salad. IKASANSAI $ 7 Smoked squid salad. EDAMAME $ 7 MISO SOUP $ 3 SESAME CHICKEN $ 9 CHICKEN YAKITORI $ 8 *NAMA-KAKI (market price) Fresh Oysters. Seasonal. IKA KARAAGE $ 5 Fried seasoned calamari skewers. *AHI CRISPS $ 12 Marinated tuna served on wonton crisps. IKA BATAYAKI $ 13 Sauteed calamari with garlic butter sauce. AGE-DASHI TOFU $ 7 STEAMED CLAMS $ 11 LOTUS SLIDERS $ 8 LOTUS TEMPURA $ 6 CALAMARI TEMPURA $ 12 VEGETABLE TEMPURA $ 7 SOFT SHELL CRAB TEMPURA $ 10 SHRIMP TEMPURA $ 11 TOFU KATSU $ 7 SHRIMP KATSU $ 12 GYOZA $ 9 Handmade pork pot stickers. HAMACHI-KAMA $ 11 Grilled yellow tail served with kama sauce. SUNOMONO $ 3/ $ 5 Soy vinegar cucumber salad with fruit. TRADITIONAL SUNOMONO $ 2 Vinegar cucumber salad with dill. *SASHIMI SALAD $ 9 Chef’s choice of fish over greens with soy vinaigrette. *CRISPY TUNA $ 14 Nori-wrapped ahi tuna panko fried. Served with vegetable fruit sauce. HANA GREEN SALAD $ 7 With fruit or vegetable. TOFU SALAD $ 7 Deep fried or regular tofu over greens. HORENSO GOMAAE $ 7 Blanched spinach with soy vinaigrette. GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO GFO (406) 549-7979 403 North Higgins Missoula, MT, 59802 www.SushiMissoula.com facebook.com/SushiMissoula LUNCH: Monday-Saturday: 11:30am–3pm DINNER: Sunday-Thursday: 5pm–Close Friday & Saturday: 5pm-Close N O O D L E S HOT NOODLES Choice of udon or soba in a broth with vegetables. CHICKEN OR PORK $ 9 / $ 12 BEEF OR SHRIMP $ 11 / $ 14 TEMPURA SHRIMP & VEGETABLE $ 10 / $ 13 TOFU $ 6 / $ 9 YAKI-UDON $ 10 / $ 13 Stir-fried udon noodles. Chicken, pork or shrimp, CURRY UDON $ 9 / $ 12 Japanese curry based broth with udon noodles. Chicken or Pork add $ 3 Beef or Shrimp add $ 5 Tofu add $ 1 COLD NOODLES ZARU SOBA $ 10 ZARU SOBA WITH TEMPURA $ 13 EXTRA RAMEN TOPPINGS SOFT-BOILED EGG $ 1.50 PORK CHASHU $ 1.50 SHRIMP TEMPURA $ 2 SHITAKE MUSHROOMS $ 1.50 SCALLIONS $ 1 CORN $ 1 GFO = Gluten Free Optional (Please ask your server.) Serving a large group? Ask about our party platters! HANA CHICKEN SALAD $ 12 SESAME CHICKEN SALAD $ 12 *AHI & AVOCADO SALAD $ 16 Seared ahi tuna, roasted red bell peppers, shiitake and avocado over mixed greens. GFO GFO * = Raw. The consumption of raw or under cooked foods may cause illness. Persons who are pregnant or who have compromised immune systems should consult a physician before consuming any raw or undercooked foods. R A M E N BUTTER $ 1 NORI $ 1.50 SPINACH $ 1.50 TOFU $ 1.50 VEGGIE MIX $ 1.50 BROTH $ 2 NOODLES $ 3 MISO BUTTER RAMEN $ 12 Corn, butter, snow peas, green onions, chashu, soft boiled egg. GINGER SOY RAMEN $ 11 Soft boiled egg, green onions, snow peas, chashu. TONKOTSU RAMEN $ 12 Soft boiled egg, green onions, snow peas, chashu, nori. SHIO RAMEN $ 12 Soft boiled egg, green onions, snow peas, chashu. No Substitutions