AM m enu VELVET BK Cheese and Charcuterie Plate aged sausage, manchego, parmigiano - reggiano & spicy mixed olives , served with crackers 16 Avocado Toast a vo cado , marinated tomatoes, , radish, microgreens on 9 - grain bread 8 Guacamole avocado, lime, onion, jalapeno , served w ith jalapeño pita chips 10 Crabmeat Avocado lump crab meat, smashed avocado, microgreens , lime zest , served with gluten - free crackers 1 2 Hummus chickpea puree, tahini, lemon & fresh thyme served w ith toasted naan bread 8 Spinach and Artichoke Dip (hot or cold) served w ith tortilla chips 8 Beet Salad a r ugula , beets, goat cheese , caramelized pec ans, apples, w/ fi g vina i grette 1 4 Watermelon Salad served with feta & mint 8 Fries - Choice o f Truffle or Seasoned 8 Lobster Roll tender lobster meat thinly coated in mayo, chives, celery and cilantro on a buttered bun served with seasoned fries 2 6 Shrimp Basket choice of house made tartar sauce or cocktail sauce served with seasoned fries 16 Tacos - C ho ice of Fish or S h rimp (3) warm corn tortilla, mango salsa topped with cabbage slaw, sliced avocado, s r iracha aioli 14 Pizza ( 10 inch ) t omato basil - 10 spicy Italian sausage - 1 2 m ushroo m, w hite t ruffle o il - 1 4 pepperoni & onion - 12 DESSERTS 8 Coppa Pis tachio custard gelato swirled together w/ chocolate & pistachio gelato topped w/ praline Tartufo Nocciola a core of dark chocolate embraced by hazelnut gelato covered w/ praline & meringue Tartufo Lemoncello l emon semifreddo ice cream with a liquid limoncello core coated with crushed meringue VELVET BK drink menu COFFEE Espresso/Americano 3 Macchiato 3.5 Latte 4/ 4.5 Cappuccino 4/ 4.5 Iced Latte 5 Matcha Latte 5 Chai Latte 5 Filter Coffe e 2 .5 / 3 Cold Brew 5 Almond/Oat +.50 Extra Shot +1.50 TEA Green Teas 3 Sencha Niagara peach Green Maté Mint Green Izu Green Black Teas 3 Earl Grey Monk's Breakfast Hibiscus Passion Raspberry Iced Tea 4 Herbal Tea 3 Lavender Chamomile Hibiscus Passion Peppermint Matcha 5 Dona Chai 5 HOUSE MADE SODA Lavender Soda 4 Mint Green Soda 4 RED WINE Massaya Le Colombier Red 10/ 38 Rhone blend. red fruits and hints of pepper. Full bodied. Beqaa Valley, LB Inkarri Organic Malbec 12/ 46 Fruity aromas and flavors of boysenberry jam, eucalyptus, earth, and blueberry pie with a crisp, velvety body and moderate oak . Mendoza, Ar Dalton Cabernet Sauvignon 14/ 54 Dark, rich, well balanced with soft fruity flavor and hints of vanilla. Galilee, IL Massaya Rosé 12/ 46 Provence style Rosé. Bright, herbaceous character with ripe fruit flavor. Beqaa Valley, LB SPARKLING La Luca Prosecco 12/ 36 Domaine Zinck Brut Rosé 13/ 42 Veuve Clicquot 160 Moët & Chandon 160 SANGRIA 8 A sk for today’s selection WHITE WINE Maison Nicolas Sauv Blanc 8/ 30 Light and crisp subtle taste of sweet citrus, pear and exotic flowers. Pays d’oc. FR Valle Pinot Grigio 12/ 46 Delicate aromas of pear and peach. Crisp, refreshing texture. Friuli - Venezia Giulia, IT Fox Run Riesling 12/ 40 Aromas of slate, lime peel & tree fruits. Zesty and dry. Finger Lakes, NY BOTTLED BEER Bell’s Two Hearted IPA 7 Almaza Pilsner 7 Stella Artois 6 Corona Extra 7 Heineken Lager 7 DRAFT BEER Brooklyn Brewery (rotates) Guinness Stout (nitro) 8