FESTIVE CELEBRATIONS AMUSE BOUCHE Cold Smoked Marlin Cigar with Parsley Cream or Grilled Zucchini with Garlic Cheesy Cream Rolls & Basil Pistou (V) STARTER Palm Heart Salad with Marinated Prawns Tigrée & Passion Dressing or Palm Heart Salad with Passion Dressing (V) MAIN COURSE Salmon Steak served with Taro Purée, Garlic Vegetables & a Lemon Butter Crustacean Sauce or Braised Lamb Fore-Shanks served with a Taro Purée, Garlic Vegetables & a Lamb Gravy Sauce or Vegetable Tian, Taro Purée & Roasted Tomato Stuffed with Mushroom Duxelles (V) DESSERT Assorted Mini Mignardises of Mini Macaron, Mini Soft Biscuit & Passion Fruits Entremets or Roasted Pineapple served with a scoop of Pineapple Sherbet (V) End of Year menu 24 - 31 December 2024