Sushi Guide - US - Robbie Johnson

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BUduba SUSHI MAKING KIT STEP BY STEP GUIDE Authentic Japanese Sushi Recipes & Instructions PLEASE LEAVE A REVIEW HERE Index RICE PREPARATION PAGE 3 Japanese short rice, cold water, rice vinegar HOW TO SUSHI PAGES 4-5 + VIDEO Nori sheet, cucumber, salmon, tuna, tamago, inari, avacado, sesame seeds SUSHI RECIPES PAGE 6 Choose from 3 of the most popular sushi recipes. Made simple. WHAT DOES THAT MEAN? PAGE 7 See our list of sushi words you might not know Rice Preparation INGRIDENTS 2 cups of raw Japanese short rice 16 fl oz cold water 2.5 fl oz rice vinegar #01 #02 WASH YOUR RICE DRAIN AND PLACE IN PAN Place rice into a sieve and Let the rice drain for 30mins. wash 8 times until the water Then put washed rice in 15 fl is clear. oz of cold water and place a tight-fitting lid. #03 #04 COOK YOUR RICE TAKE IT OFF THE HEAT Bring the pan to boiling point Remove pan from the heat and cook for 5mins. Then and let it rest for a further 10 reduce the temperature and minutes. Do not open the lid if simmer for a further 10 you can help it. minutes. #05 #06 LAY IT OUT LET IT REST Place onto a flat tray and Leave till it is cold and has a spread across evenly. Slowly glossy look. add the rice wine vinegar. Use a spatula to mix into rice in a folding action. How to sushi INGRIDENTS 3/4 cup of sushi rice 1 sheet of nori sesame seeds Choose 2-3 items 1/8 cup of cucumber, salmon, tuna, tamago, inari, avacado Watch our video tutorial #01 FILL YOUR BAZOOKA Lightly oil the inside of the bazooka and then place in rice with your spoon, evenly on each side. #02 CHOOSE YOUR FILLINGS Place 2-3 items of your fillings of choice on one side of the bazooka. #03 CLOSE IT UP Close the bazooka, with the press attached at the screw end, and close the bazooka shut. Then cover the open end with the lid. #04 SQUEEZE THE SUSHI Place a nori sheet shiny side down on the rolling mat and then tightly squeeze the press. #05 PRESS IT OUT Place the bazooka to the far side of the nori sheet and slow press and slide the sushi from one side to the other. #06 ROLL IT UP Fold the nori sheet over the rice and tightly roll the bamboo mat over the sushi. Wet the nori sheet to help it stick. #07 CUT IT UP Slice the sushi into equal segments and place on serving plates. #08 SERVE AND EAT Enjoy with wasabi and soy sauce. Sushi Recipes SIMPLE STEPS TO SUSHI MAKI HOW TO INGRIDENTS STEPS 3/4 cup of sushi rice 1 sheet of nori #1 Nori sheet sesame seeds #2 Rice + filling Choose 2-3 items #3 Roll + cut 1/8 cup of cucumber, salmon, #5 Serve tuna, tamago, inari, avacado MINI ISO HOW TO INGRIDENTS STEPS 3/4 cup of sushi rice #1 Rice 1 sheet of nori #2 Nori sheet inside Shichimi powder bazooka Choose 2-3 items #3 Add filling + 1/8 cup of cucumber, salmon, Shichimi tuna, tamago, inari, avacado #4 Cut #5 Serve and eat FUTOMAKI HOW TO INGRIDENTS STEPS 3/4 cup of sushi rice #1 Nori sheet 1 sheet of nori #2 Rice sesame seeds #3 Half nori sheet + Choose 2-3 items filling inside bazooka 1/8 cup of cucumber, tamago, #4 Roll + cut inari, avacado, carrot #5 Serve and eat NIGIRI HOW TO INGRIDENTS STEPS #1 Fill nigiri tool 1/8 cup of sushi rice #2 Compact tightly salmon, tuna, #3 Press out #4 Place on topping #5 Serve and eat Sushi Words WHAT DOES THAT MEAN? Find out what that word is... ASASHI A Japanese dry beer similar in taste to Pilsner. CALIFORNIA ROLL Inside out roll with filling and sesame seeds on top CHA Japanese tea. DASHI A simple stock soup made from fish or seaweed DORAYAKI A Japanese "pancake" dessert filled with custard EDAMAME Green soy beans in pods (only eat the peas) GARI Japanese word for pickled ginger GYOZA Dumplings with meat or vegetable filling with pastry HAND ROLL A hand made cone of nori filled with rice and fillings I.S.O. The abbreviation for an Inside Out Roll IKA Squid INARI Fried tofu pressed and sweetened KATSU A Japanese breaded item MAGURO Japanese for tuna #1 Nori sheet #2 Rice MAKI Small rolls of rice with a filling wrapped in seaweed # Half nori sheet + filling MISO SOUP Japanese soy bean based #3 Roll soup #4 Cut MOCHI Soft and chewy rice cake with a sweet bean filling #5 Serve and eat NIGIRI A form of sushi of rice and a variety of toppings NORI A dried toasted sheet of seaweed for wrapping sushi SHICHIMI Japanese 7 spice mixed#1 Nori chilli sheet powder #2 Rice SOY SAUCE A dark brown - tart, sweet, salty, soy bean sauce # Half nori sheet + filling TAMAGO #3 filling Sweet omelette - topping and Roll #4 Cut TERIYAKI Sweet soy based sauce - yaki means grilled #5 Serve and eat TOFU Soy bean curd, creamy in flavour, high in protein