Starter Menu Lunch Menu Served 12pm – 2pm Sandwich Platters Served on White or Brown Bloomer with Salad garnish, Coleslaw and Chips. Chef’s Soup of the Day £5.95 Served with Crusty Bread and Butter. Turkey & Cranberry £8.95 Smoked Salmon & Cream Cheese £9.50 Good Old-Fashioned Prawn Cocktail £7.95 Mature Cheddar & Onion Relish £7.95 Royal Greenland Prawns on crisp Iceberg Lettuce with our own tangy Home Cooked Ham £8.95 Marie Rose Sauce. Delicious! Classic BLT £8.95 Creamy Garlic Mushrooms £7.95 Prawns with Marie Rose Sauce £8.95 Served with a Crusty Roll. ½ Steak & Ale Pie £7.95 (requires two to share) Fresh Bridlington Crab £8.95 One of our Steak and Ale Pies divided in two for two people to share. Tender chunks of Beef cooked in Yorkshire Ale with a handmade Salad garnish, Brown Bread and Butter. Shortcut Pastry lid. Handmade Chicken Liver and Brandy Pâté £7.95 ½ Portion of Fish ‘n’ Chips ‘n’Mushy Peas £8.95 Served with warm Toast and Caramelised Red Onion. Beer-battered Cod cooked fresh to order and served with Chips and Mushy Peas. Goat's Cheese & Beetroot Vol-au-Vent £6.95 Served with salad garnish and Balsamic Glaze. Half-size Char-grilled Gammon Steak (6oz) £8.95 With Tomato, Mushrooms, Onion Rings and a choice of Fried Egg or Pineapple. Black Pudding Stack £7.95 Black Pudding and Hash Brown stack topped with Fried Egg and finished with a Wholegrain Mustard Sauce. Yorkshire Ham, Double Egg & Chips £8.95 Whole Tail Whitby Scampi, Chips & Salad £9.95 Main Menu Overleaf Main Menu Served Lunch and Evening Our mains come with a choice of Chips or Mashed Potato and Seasonal Vegetables or a Side Salad (unless otherwise stated). Steak & Ale Pie £14.95 Tender chunks of Beef cooked in Yorkshire Ale with a handmade Butterbean & Roasted Red Pepper Casserole £12.95 Shortcrust Pastry lid. Served with Pan Fied Halloumi and Garlic Bread. Pork Fillet Diane £15.95 Seafood Salad £17.95 An all time classic, Pork Fillet, flamed with Brandy, finished with Fresh Bridlington Crab, Smoked Scottish Salmon and Prawns in Marie Mushrooms, Cream and French Mustard. Rose Sauce. Served with a side portion of Chips. Fish ‘n’ Chips ‘n’ Mushy Peas £13.95 Lamb Bourgignon £17.95 Beer-battered Cod cooked fresh to order and served with Slow braised Lamb in a red wine sauce. Chips and Mushy Peas. 12oz Char-grilled Gammon Steak £16.95 Salmon Florentine £15.95 With Tomato, Mushrooms, Onion Rings and a choice of Fillet of Salmon on Spinach, Fried Eggs, Pineapple or both. topped with Cheese Sauce and oven baked. 10oz Sirloin Steak £19.45 Chicken Madras £13.95 With Tomato, Mushrooms and Onion Rings. Our curry is made from scratch using authentic Indian spices. Our Sirloins are 28 days matured from Hereford Cross Cattle supplied Served with Naan Bread and Rice or Chips. by Sykes House Farm in the Yorkshire Dales. Sauces to compliment your Steak Half Roasted Duck £18.95 Green Peppercorn or Blue Cheese £2.50 All bones removed. Served with a homemade Black Cherry sauce. Food Allergies and Intolerances If you have a food allergy or special dietary requirements please inform a member of our hospitality team prior to placing your order. We will happily inform you of the ingredients used in our dishes and if need be, adapt them to suit your requirements where possible.