Starter Menu Lunch Menu Served 12pm – 2pm Sandwich Platters Served on White Bloomer or Granary Bread with Salad garnish, Coleslaw and Chips Chef’s Soup of the Day £5.95 Home cooked Beef with Caramelised Red Onion £8.95 Served with Crusty Bread and Butter Smoked Salmon & Cream Cheese £9.50 Good Old-Fashioned Prawn Cocktail £7.95 Mature Cheddar & Branston Pickle £7.95 Royal Greenland Prawns on crisp Iceberg Lettuce with our own tangy Home Cooked Ham £8.95 Marie Rose Sauce. Delicious! Bacon & Brie £8.95 Prawns with Marie Rose Sauce £8.95 Creamy Garlic Mushrooms £7.95 Served with a Crusty Roll ½ Steak & Ale Pie £7.95 (each) Tender chunks of Beef cooked in Yorkshire Ale with a handmade Shortcut Fresh Bridlington Crab £8.95 Pastry lid. For those who love our Steak Pie but can’t quite manage a full Salad garnish, Brown Bread and Butter one we will happily serve this as a half portion for two to share Handmade Chicken Liver and Brandy Pâté £7.95 ½ Portion of Fish ‘n’ Chips ‘n’Mushy Peas £8.95 Served with warm Toast and Caramelised Red Onion Beer-battered Cod cooked fresh to order and served with Chips and Mushy Peas Homemade Yorkshire Puddings £4.95 Half-size Char-grilled Gammon Steak (6oz) £8.95 Served traditionally with Onion Gravy With Tomato, Mushrooms, Onion Rings and a choice of Fried Egg or Pineapple Deep fried Halloumi in a Herb Panko Crumb £6.95 Served with Sweet Chilli Sauce Sausage, Double Egg & Chips £8.95 Whole Tail Whitby Scampi, Chips & Salad £9.95 *** Main Menu Overleaf *** Main Menu Served Lunch and Evening Mushroom Stroganoff £12.95 Steak & Ale Pie £14.95 Served with Rice and Garlic Bread Tender chunks of Beef cooked in Yorkshire Ale with a handmade Shortcrust Pastry lid Seafood Salad £17.95 Fresh Bridlington Crab, Smoked Scottish Salmon and Prawns in Marie Pork Fillet Diane £15.95 Rose Sauce. Served with a side portion of Chips An all time classic, Pork Fillet, flamed with Brandy, finished with Mushrooms, Cream and French Mustard Barnsley Chops £17.95 Two Barnsley Chops cooked on the Char-grill, Fish ‘n’ Chips ‘n’Mushy Peas £12.95 served with Minted Gravy Beer-battered Cod cooked fresh to order and served with Chips and Mushy Peas 12oz Char-grilled Gammon Steak £15.95 With Tomato, Mushrooms, Onion Rings and a choice of Smoked Haddock Florentine £14.95 Fried Eggs, Pineapple or both Smoked Haddock Fillet on Spinach, topped with Cheese Sauce and oven baked 10oz Sirloin Steak £18.95 With Tomato, Mushrooms and Onion Rings Chicken Madras £13.95 Our Sirloins are 28 days matured from Hereford Cross Cattle supplied by Sykes House Farm in the Yorkshire Dales Our Curry is made from scratch using authentic Indian spices. Served with Rice or Chips and Naan Bread Sauces to compliment your Steak Green Peppercorn or Blue Cheese £2.50 Food Allergies and Intolerances If you have a food allergy or special dietary requirements please inform a member of our hospitality team prior to placing your order. We will happily inform you of the ingredients used in our dishes and if need be, adapt them to suit your requirements where possible.