Festive Sunday Lunch Menu THREE-COURSES - SET PRICE £24.95 PP STARTERS Spiced Winter Vegetable Soup Baked Flat Mushroom With Homemade Bread and Salted Stuffed with a Blue Cheese and Parsnip Butter Rosti, Served with a Tomato and Onion Relish Our Own Festive Pate Classic Prawn and Crayfish Smoked Bacon, Chicken Liver and Salad Pork, with Cranberry and Apple Marie Rose Sauce, Pickled Cucumber and Chutney Granny Smith MAINS All Roasts are served with Roasted local potatoes, Homemade Yorkshire pudding and Market vegetables Roast Breast Of Turkey Braised Shoulder of Sausage, Sage and Onion Stuffing Greenfields Lamb Loaf with a light Pan Gravy Cranberry and Red Wine Jus, Crushed Roots Topside Of Ashby Beef Baked Fillet of Salmon With Confit Garlic and Thyme Rub, Sprout and Potato Cake, White Served Pink, Rich Red Wine Gravy Wine and Fennel Sauce Loin Of Greenfields Pork Parsnip, Chestnut and Spiced Fruit Stuffed Apple, Crispy Brie Suet Pithivier Crackling and Cider Gravy With Onion Jam and Crispy Roasties, Vegetable Gravy DESSERTS Christmas Pudding Caramelised Orange and Served with Brandy Sauce and Ginger Cheesecake Almond Crumble Served with Mandarin Sorbet Baileys and Chocolate Dried Cranberry and White Terrine Chocolate Bread and Butter Served with Raspberry and Orange Pudding Scented Chantilly Served with Vanilla Custard Most Of Our Menu Can Be Adapted To A Gluten Free Option All our food is prepared in a kitchen where nuts and other allergens are present. If you have a food allergy or intolerance, please let us know before ordering.
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