pastas handhelds+flatbreads SPRING/SUMMER 2024 starters salads soups FOCCACIA PLATE with whipped ricotta, goat cheese, sun dried tomato pesto, herbs 14 CALAMARI sautéed in white wine butter sauce with red pepper flakes 14 GOAT CHEESE CROQUETTES rolled, panko breaded goat cheese and peppadew peppers, fried until golden 14 SPINACH ARTICHOKE DIP our team’s take on a fan favorite 10 HOUSE SALAD spring mix, parmesan, red onion, tomatoes, breadcrumbs, pepperoncini, house italian vinaigrette half 6 / whole 12 mains CHICKEN CAESAR SALAD grilled chicken, romaine, breadcrumbs, parmesan, house caesar dressing half, no chicken 5 / whole 15 TOMATO BASIL SOUP cup 4 / bowl 8 SEAFOOD BISQUE cup 5 / bowl 9 TUSCAN ONION SOUP cup 5 / bowl 9 BLUE CRAB PASTA cavatappi with parmesan cream sauce, garlic herb butter blue crab, toasted breadcrumbs, green onion 23 PESTO SHRIMP rigatoni with basil pesto, sautéed shrimp, crumbled goat cheese, walnuts 21 MUSHROOM RAVIOLI portobello ravioli in a creamy mushroom sauce with parsley and parmesan 21 BAKED PENNE ground pork + beef red sauce, alfredo, parmesan, mozzarella, oven baked 19 BRAISED BEEF RAGU pappardelle with slow roasted beef ragu, herbed ricotta 27 SEAFOOD PASTA linguine with white wine lemon butter sauce, peppadews, capers, pan seared shrimp and scallop 29 No. 5 ALFREDO fettuccine tossed in a classic garlic - parmesan cream sauce with bacon 16 add chicken +7 add shrimp +9 CHICKEN PARM herb panko fried chicken breast with provolone, mozzarella, parmesan, red sauce, pesto chimichurri served with garlic toast points 21 STEAK FRITES hand cut, 12oz USDA Prime Ribeye with bistro fries served with a side salad 39 NO. 5 BURGER 1/2 lb angus beef patty, provolone, bacon onion jam, lettuce, tomato, red onion, garlic aioli served with bistro fries 14 ITALIAN sliced focaccia, whipped ricotta, prosciutto, pepperoni, ham, spring mix, tomato, balsamic vinaigrette marinated onions served with bistro fries 14 MEATBALL SUB house made meatballs, red sauce, mozzarella, shaved white onions, fresh spinach served with bistro fries 15 TUSCAN SALMON pan-seared herb crusted salmon with tomato au jus 25 S S SIGNATURE SERIES denotes our culinary team’s signature dishes; a portion of all sales of these items is shared amongst our kitchen staff S sides FRIES 5, GARLIC PARM FRIES 8, SWEET POTATO FRIES 6, SIDE GARLIC TOAST POINTS 5, SIDE BUTTER PASTA 6 ask about our vegan and gluten free options 18% gratuity added to all tables of 6 or more and tickets over $200 split plates add 15% to plate cost due to extra ingredients Lamys1866 No. 5 Bistro & Bar No. 5 Bistro & Bar 660.250.0555 LamyMFG.com 108 W. Pacific St. Sedalia MO MARGHERITA FLATBREAD basil pesto, mozzarella, sliced tomatoes, fresh basil, honey balsamic drizzle 16 PROSCIUTTO FLATBREAD garlic spread, marinated spring mix, shaved parmesan, prosciutto, fresh cracked black pepper 19 S