menu S T A R T E R Braised Lamb slow cooked for 7 hours daily mashed of the day and crispy vegetables Fresh catch of the day according to the Chef's Inspiration Lobster bisque with mild spices, garlic and Parsley Gnocchi, roasted camaron with garlic Ravioles filled with "Rougaille" tomato chutney, lemongrass & ginger reduction served on Parmesan Espuma & crispy roots M A I N C O U R S E ( C H O O S E 1 ) Ile flottante, vanilla "crème anglaise", toffee sauce, toasted almonds D E S S E R T Vodka and Lemon Sherbet P A L A T E C L E A N S E R