newslwtter Food Menu - Beneath The Baobabs

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DISTANT SALADS BREKKIE Available from 7am - 12pm RELATIVES THE HOUSE SALAD - 400 Classic house salad with shredded cabbage, onions, carrot, cucumber ribbons, french THE FULL MONTY - 900 Two eggs of any style served with crispy bacon, lamb or beef sausage, MENU beans, croutons and fresh coriander and rocket leaves (seasonal) served in a lettuce homemade BBQ beans, potato rosti and grilled tomato. bowl, topped with avocado and dressed in sesame vinaigrette. Toast, homemade tomato jam & butter. +200 Grilled Halloumi +300 Grilled chicken +200 Crispy Bacon +300 Mix of halloumi, bacon & chicken +550 THE FULL VEGGIE - 700 SMALL BITES Two eggs of any style served with potato rosti, homemade BBQ beans, mushrooms, avocado, toast, homemade tomato jam and butter. ROASTED VEGETABLE SALAD - 550 Halloumi cheese. +200 A medley of roasted seasonal mediteranean vegetables, served on a bed of FRIED POTATO SKINS - 250 brown lentils and dressed in sesame vinaigrette. D.I.Y BREAKFAST DELIGHT! - 300 Grilled halloumi +300 Two eggs of any style. Served with toast, butter and homemade tomato jam. Killer crispy line potato skins (according to availability) served with garlic mayonnaise. Grilled tomato +50 BEETROOT, BUTTERNUT & FETA SALAD - 750 Bacon +300 Homemade BBQ beans +200 Grilled zucchini +50 Beef sausage +100 Potato rosti +150 PLATE OF CHIPS - (SML) 150 / (LRG) 300 Roasted butternut, beetroot and locally made feta cheese topped with Lamb sausage +100 Avocado (Seasonal) +100 Grilled halloumi +250 Garlic Mushrooms +100 A standard side plate, or super size for sharing! roasted cashew nuts; lightly dressed and deliciously filling! Fresh rocket leaves +50 BUILD YOUR OWN OMELETTE - 250 HOMEMADE SAMOSA THAI GREEN PAPAYA SALAD - 450 A three-egg omelette with sauteed garlic, onions & tomato. We keep it fresh in the samosa world! Raw green papaya, grated carrots, tomatoes, cabbage, french beans, and Bacon +300 Chicken +200 Mushroom +50 Beef +450 Crab +450 Vegetarian +450 Camembert +450 Spinach +50 peanuts with a spicy Thai style dressing. Blue Cheese +250 Feta cheese +250 Toast, butter & +200 Toasted Cashews +200 Cheddar cheese +250 Honey glazed ham +300 Homemade tomato jam CRISPY CHICKEN WINGS - 850 Crispy fried chicken wings cooked with our homemade BBQ sauce OR with honey, garlic, chili and lime sauce. SANDWICHES PLAIN TOAST - 200 Two slices of bread served with butter and home-made tomato jam. CHILLI CHEESE FRIES - 750 CLASSIC CLUB - 1000 AVOCADO TOAST - 450 Crispy skin on potato fries topped with tasty beef chili and cheddar. layered slices of ham, chicken, bacon, cheese, tomato and lettuce. Mashed avocado with a touch of fresh lime and coriander, topped FISH GOUJONS - 800 with rocket (seasonal) and roasted seeds on toast. Served savory or sweet with a layer of our home-made tomato jam. Catch of the day pan fried in a thyme and lemon breadcrumb coating BACKPACKERS BRT - 550 Halloumi cheese. +200 served with tartar sauce and lemon wedges. bacon, rocket and tomato. TORTILLA CHIPS & GUACAMOLE - 450 FRUIT SALAD - (SML) 150 / (LRG) 300 EGG SALAD - 400 A fresh tropical fruit salad with plain or vanilla yoghurt. Our crispy homemade nachos served with fresh guacamole. Boiled eggs with fresh mayonnaise, crispy lettuce and dijon mayo. LOADED NACHOS - 650 BUDDHA BREAKFAST BOWL - 650 Our homemade nachos, topped with beans, cheddar cheese, freshly made RED ROCKET - 350 Seasonal fruit salad, topped with homemade toasted muesli & Marinated beetroot & rocket with mustard dressing. natural yogurt, chia seeds and baobab powder. guacamole, coriander leaves and thick yoghurt. ROASTED RED PEPPER HUMMUS - 650 VEGGIE WRAP - 600 FRENCH TOAST Our homemade hummus served with carrots, cucumber sticks and in house freshly made chapati, filled with seasonal roasted vegetables, garlic CLASSIC - 350 SWEET BACON - 800 bread. mayonnaise, avocado and homemade pesto. Two slices of bread fried in an egg Slices of crispy honey bacon served batter. Served with local honey. with warm cinnamon french toast. DIY STACKED SANDWICH T O A S T I E H E A V E N Crispy lettuce, sliced tomato and garlic mayonnaise on fresh bread. THE MONTE CRISTO - 1000 DIABLO - 750 PLOUGHMAN’S PANINI - 850 A hearty meal for a hungry human! A double decker sandwich with sliced Spicy salami, peppers, homemade Honey glazed ham, house pickles, Crispy bacon +300 Avocado +100 honey glazed ham, chicken and cheddar cheese, topped with a fried egg. tomato sauce, cheddar cheese. cheddar cheese, white onion & dijon Grilled Chicken +200 Marinated beetroot +50 mustard. Honey-glazed ham +300 Egg salad +150 KENYAN CREPE MEDITERRANEAN GRILLED Cheddar cheese +200 Caramelized onions +150 Our classic Kenyan crepe stack, choose from. CAPRESE - 500 Blue cheese +250 Basil pesto +100 VEGGIE - 400 Mozzarella cheese, homemade Feta cheese +250 Dijon mayo +50 KILIFI SPECIAL - 550 Aubergine, courgette and peppers with SIMPLE & DELICIOUS - 400 homemade basil pesto, roasted tomato basil pesto, tomato slices and fresh Halloumi cheese +200 Mediterranean grilled vegetables Mango (seasonal), passion, served with butter and honey. sauce & mozzarella cheese. garden basil. Rocket +50 (aubergine, courgette & vegetables) +300 banana and honey. VEGETARIAN VEGAN MAINS SEAFOOD MAINS FRIENDLY FRIENDLY All mains served with your choice of chips, ugali, rice, mashed potatoes, steamed vegetables or house salad, along with a side of kachumbari and Thai green papaya salad. *not inclusive of any sides All mains served with your choice of chips, ugali, rice, mashed potatoes, steamed WE WORK IN A KITCHEN WITH NUTS, DAIRY, GLUTEN AND SHELLFISH. ENSURE TO vegetables or house salad, along with a side of kachumbari and Thai green papaya salad. INFORM THE BARTENDER SHOULD YOU HAVE ANY ALLERGIES UPON MAKING YOUR ORDER. ~ ALL PRICES ARE IN KENYA SHILLINGS AND ARE INCLUSIVE OF LEGENDARY CRISPY CHICKEN - 850 CATERING LEVY AND VAT. Deep-fried locally sourced chicken. THAI GREEN PRAWN CURRY - 1000 ALL PRICES ARE IN KENYA SHILLINGS AND ARE INCLUSIVE OF CATERING LEVY AND VAT. Locally sourced prawns cooked with ginger, garlic, fresh coconut milk, green curry paste, fresh lime and coriander. PAN SEARED CHICKEN FILLET - 950 PASTA Seared chicken fillet cooked in an orange, garlic and sage reduction. LOCALLY SOURCED QUEEN PRAWNS - 1000 STICKY PORK RIBS - 1200 Freshly caught queen prawns, marinated in garlic, ginger and fresh lime and grilled, or cooked Swahili style in a traditional coconut milk sauce. CHICKEN PENNE WITH HOMEMADE PESTO - 950 Mouth-watering ribs coated in our homemade BBQ sauce. Tender chicken fillet seared and seasoned, served on a bed of penne pasta, BEER BATTERED FISH OR CALAMARI - 1000 topped with sliced olives, sun dried tomatoes and our homemade wild basil, PRIME BEEF FILLET - 1100 Classic style beer battered fish fillet or calamari. cashew nut & parmesan pesto. Locally sourced tender fillet, cooked to your liking and topped with your choice of creamy garlic mushrooms or a balsamic red wine reduction sauce. LOCALLY SOURCED CALAMARI PENNE CARBONARA - 800 BEEF KARANGA - 950 OR FISH FILLET - 1000 A traditional Italian favourite - penne in a rich, creamy sauce topped with crispy bacon and parmesan. Ossobuco cooked in a traditional Kenyan style! Either grilled with a touch of garlic, ginger & fresh lime OR cooked Swahili style in fresh coconut milk & tomato & topped with fresh coriander leaves. PENNE PESTO - 700 LAMB CURRY - 900 Penne pasta tossed in homemade wild basil and cashew nut pesto, Our famous lamb curry brazed in our delicious secret recipe. Served with YELLOW FIN TUNA STEAK - 1000 topped with sun dried tomatoes, olives, and parmesan. warm garlic chapati. Fresh caught tuna pan-seared in sesame, honey and soy sauce. SPAGHETTI BOLOGNAISE - 600 THAI STYLE VEGGIE CURRY - 750 FISH CAKES* - 900 Minced beef ragu sauce served with spaghetti and parmesan. Fresh seasonal vegetables cooked in freshly pressed coconut milk & a Thai Thai style fish cakes served with a shredded green papaya salad with green curry, topped with fresh coriander leaves. carrots, tomatoes, cabbage, green beans, and roasted peanuts in a spicy BURGERS Roasted cashew nuts +200 Thai style dressing. DESSERT MAHARAGWE YA NAZI (COCONUT BEANS) - 750 A medley of seasonal vegetables, onion and garlic all roasted and served on Our fresh patties and buns, served with chips, kachumbari and Thai green papaya salad. bulgar wheat salad. THE CLASSIC - 600 GREEN GRAM LENTILS IN COCONUT - 500 BANANA FOSTER - 400 A lightly toasted wholemeal bun, topped with a delicious beef pattie and basted with Caramelized bananas flambeed with spiced rum. Served with vanilla ice cream. Green gram lentils in a curried coconut milk sauce. our secret sauce. Finished with freshly sliced tomato, onion and lettuce. DOUBLE CHOCOLATE BROWNIE - 300 ASIAN VEGGIE STIR FRY - 900 THE BACKPACKER - 800 A warm fudgy chocolate brownie with white chocolate chips. French beans, carrot, zucchini, mushrooms and peppers in a ginger and soy One scoop of ice cream +200 A lightly toasted wholemeal bun, topped with a delicious beef pattie and basted with sauce topped with roasted cashew nuts. our secret sauce. Finished with freshly sliced tomato, onion and lettuce. MANGOES DIABLOS - 400 BEAN BURRITO* - 500 The chef’s choice! Caramelized mangoes flambeed with tequila. Served with vanilla ice cream. LETTUCE TURN UP THE BEET - 800 Kidney beans, rice, guacamole and cheddar cheese wrapped in a homemade A veggie burger packed with deliciousness! Served on a bun with guacamole, BANANA PUDDING - 300 chapati. lettuce, tomato & onion. A traditional recipe twist made with bananas dipped in hot coconut milk with a sunflower and pumpkin seed topping. MAMA ZUCCHINI* - 750 B.Y.O.B - (BEEF) 600 / (VEG) 550 Lightly sauteed zucchini chunks layered with a roasted tomato & coconut ICE CREAM - 200 Build Your Own Burger - Choose from our fresh beef or veggie patties. cream sauce, topped with melted mozzarella cheese and fresh coriander Deliciously cold! Two scoops of vanilla, chocolate or strawberry ice cream. leaves, and served with our homemade tortilla chips. Fried egg +50 Bacon +300 VEGAN NICE CREAM - 200 Cheddar cheese +200 Avocado +100 Frozen banana blended with milk and vanilla or cacao. HEALTHY STEAMED VEGGIES - 250 Halloumi cheese +300 Garlic mushrooms +50 The freshest seasonal vegetables, steamed and flashed with a touch of garlic FRUIT SALAD - (SML) 150 / (LRG) 300 Feta cheese +250 Caramelized onions +100 and ginger, topped with fresh coriander leaves. A tropical fruit salad. Blue cheese +200 Roasted mediteranean veggies +250 Add steamed rice for the ultimate healthy lunch. +200 Add a scoop of vanilla ice cream! +150