DISTANT RELATIVES MENU Classic house salad with shredded cabbage, onions, carrot, cucumber ribbons, french beans, croutons and fresh coriander and rocket leaves (seasonal) served in a lettuce bowl, topped with avocado and dressed in sesame vinaigrette. T H E H O U S E S A L A D - 4 0 0 Grilled Halloumi Crispy Bacon +300 +300 Grilled chicken Mix of halloumi, bacon & chicken +200 +550 Crispy bacon Grilled Chicken Honey-glazed ham Cheddar cheese Blue cheese Feta cheese Halloumi cheese Rocket +300 +200 +300 +200 +250 +250 +200 +50 Avocado Marinated beetroot Egg salad Caramelized onions Basil pesto Dijon mayo Mediterranean grilled vegetables (aubergine, courgette & vegetables) +100 +50 +150 +150 +100 +50 +300 S M A L L B I T E S F I S H G O U J O N S - 8 0 0 Catch of the day pan fried in a thyme and lemon breadcrumb coating served with tartar sauce and lemon wedges. Killer crispy line potato skins (according to availability) served with garlic mayonnaise. F R I E D P O T A T O S K I N S - 2 5 0 L O A D E D N A C H O S - 6 5 0 Our homemade nachos, topped with beans, cheddar cheese, freshly made guacamole, coriander leaves and thick yoghurt. Our crispy homemade nachos served with fresh guacamole. T O R T I L L A C H I P S & G U A C A M O L E - 4 5 0 C H I L L I C H E E S E F R I E S - 7 5 0 Crispy skin on potato fries topped with tasty beef chili and cheddar. A standard side plate, or super size for sharing! P L A T E O F C H I P S - ( S M L ) 1 5 0 / ( L R G ) 3 0 0 R O A S T E D R E D P E P P E R H U M M U S - 6 5 0 Our homemade hummus served with carrots, cucumber sticks and in house bread. H O M E M A D E S A M O S A We keep it fresh in the samosa world! Crispy fried chicken wings cooked with our homemade BBQ sauce OR with honey, garlic, chili and lime sauce. C R I S P Y C H I C K E N W I N G S - 8 5 0 T O A S T I E H E A V E N Grilled halloumi +300 A medley of roasted seasonal mediteranean vegetables, served on a bed of brown lentils and dressed in sesame vinaigrette. R O A S T E D V E G E T A B L E S A L A D - 5 5 0 Roasted butternut, beetroot and locally made feta cheese topped with roasted cashew nuts; lightly dressed and deliciously filling! B E E T R O O T , B U T T E R N U T & F E T A S A L A D - 7 5 0 Fresh rocket leaves +50 S A L A D S Raw green papaya, grated carrots, tomatoes, cabbage, french beans, and peanuts with a spicy Thai style dressing. T H A I G R E E N P A P A Y A S A L A D - 4 5 0 Toasted Cashews +200 S A N D W I C H E S C L A S S I C C L U B - 1 0 0 0 layered slices of ham, chicken, bacon, cheese, tomato and lettuce. B A C K P A C K E R S B R T - 5 5 0 bacon, rocket and tomato. V E G G I E W R A P - 6 0 0 freshly made chapati, filled with seasonal roasted vegetables, garlic mayonnaise, avocado and homemade pesto. E G G S A L A D - 4 0 0 Boiled eggs with fresh mayonnaise, crispy lettuce and dijon mayo. R E D R O C K E T - 3 5 0 Marinated beetroot & rocket with mustard dressing. D I A B L O - 7 5 0 Spicy salami, peppers, homemade tomato sauce, cheddar cheese. P L O U G H M A N ’ S P A N I N I - 8 5 0 Honey glazed ham, house pickles, cheddar cheese, white onion & dijon mustard. M E D I T E R R A N E A N G R I L L E D V E G G I E - 4 0 0 Aubergine, courgette and peppers with homemade basil pesto, roasted tomato sauce & mozzarella cheese. C A P R E S E - 5 0 0 Mozzarella cheese, homemade basil pesto, tomato slices and fresh garden basil. D I Y S T A C K E D S A N D W I C H Crispy lettuce, sliced tomato and garlic mayonnaise on fresh bread. Beef +450 Crab +450 Vegetarian +450 Camembert +450 Bacon Beef sausage Lamb sausage +300 +100 +100 Homemade BBQ beans Potato rosti Avocado (Seasonal) +200 +150 +100 Grilled tomato Grilled zucchini Grilled halloumi Garlic Mushrooms +50 +50 +250 +100 Bacon Blue Cheese Cheddar cheese +300 +250 +250 Chicken Feta cheese Honey glazed ham +200 +250 +300 Mushroom Spinach Toast, butter & Homemade tomato jam +50 +50 +200 Toast, homemade tomato jam & butter. +200 T H E F U L L M O N T Y - 9 0 0 Two eggs of any style served with crispy bacon, lamb or beef sausage, homemade BBQ beans, potato rosti and grilled tomato. D . I . Y B R E A K F A S T D E L I G H T ! - 3 0 0 Two eggs of any style. Served with toast, butter and homemade tomato jam. B R E K K I E Halloumi cheese. +200 T H E F U L L V E G G I E - 7 0 0 Two eggs of any style served with potato rosti, homemade BBQ beans, mushrooms, avocado, toast, homemade tomato jam and butter. Two slices of bread served with butter and home-made tomato jam. P L A I N T O A S T - 2 0 0 Halloumi cheese. +200 A V O C A D O T O A S T - 4 5 0 Mashed avocado with a touch of fresh lime and coriander, topped with rocket (seasonal) and roasted seeds on toast. Served savory or sweet with a layer of our home-made tomato jam. A three-egg omelette with sauteed garlic, onions & tomato. B U I L D Y O U R O W N O M E L E T T E - 2 5 0 A fresh tropical fruit salad with plain or vanilla yoghurt. F R U I T S A L A D - ( S M L ) 1 5 0 / ( L R G ) 3 0 0 Our classic Kenyan crepe stack, choose from. K E N Y A N C R E P E Seasonal fruit salad, topped with homemade toasted muesli & natural yogurt, chia seeds and baobab powder. B U D D H A B R E A K F A S T B O W L - 6 5 0 F R E N C H T O A S T C L A S S I C - 3 5 0 Two slices of bread fried in an egg batter. Served with local honey. S W E E T B A C O N - 8 0 0 Slices of crispy honey bacon served with warm cinnamon french toast. T H E M O N T E C R I S T O - 1 0 0 0 A hearty meal for a hungry human! A double decker sandwich with sliced honey glazed ham, chicken and cheddar cheese, topped with a fried egg. K I L I F I S P E C I A L - 5 5 0 Mango (seasonal), passion, banana and honey. S I M P L E & D E L I C I O U S - 4 0 0 served with butter and honey. Available from 7am - 12pm Fried egg Cheddar cheese Halloumi cheese Feta cheese Blue cheese +50 +200 +300 +250 +200 Bacon Avocado Garlic mushrooms Caramelized onions Roasted mediteranean veggies +300 +100 +50 +100 +250 P A S T A B U R G E R S S E A F O O D M A I N S D E S S E R T M A I N S W E W O R K I N A K I T C H E N W I T H N U T S , D A I R Y , G L U T E N A N D S H E L L F I S H . E N S U R E T O I N F O R M T H E B A R T E N D E R S H O U L D Y O U H A V E A N Y A L L E R G I E S U P O N M A K I N G Y O U R O R D E R . ~ A L L P R I C E S A R E I N K E N Y A S H I L L I N G S A N D A R E I N C L U S I V E O F C A T E R I N G L E V Y A N D V A T . P A N S E A R E D C H I C K E N F I L L E T - 9 5 0 Seared chicken fillet cooked in an orange, garlic and sage reduction. All mains served with your choice of chips, ugali, rice, mashed potatoes, steamed vegetables or house salad, along with a side of kachumbari and Thai green papaya salad. *not inclusive of any sides S T I C K Y P O R K R I B S - 1 2 0 0 Mouth-watering ribs coated in our homemade BBQ sauce. Deep-fried locally sourced chicken. L E G E N D A R Y C R I S P Y C H I C K E N - 8 5 0 Our famous lamb curry brazed in our delicious secret recipe. Served with warm garlic chapati. L A M B C U R R Y - 9 0 0 Locally sourced tender fillet, cooked to your liking and topped with your choice of creamy garlic mushrooms or a balsamic red wine reduction sauce. P R I M E B E E F F I L L E T - 1 1 0 0 Ossobuco cooked in a traditional Kenyan style! B E E F K A R A N G A - 9 5 0 Tender chicken fillet seared and seasoned, served on a bed of penne pasta, topped with sliced olives, sun dried tomatoes and our homemade wild basil, cashew nut & parmesan pesto. C H I C K E N P E N N E W I T H H O M E M A D E P E S T O - 9 5 0 P E N N E P E S T O - 7 0 0 Penne pasta tossed in homemade wild basil and cashew nut pesto, topped with sun dried tomatoes, olives, and parmesan. P E N N E C A R B O N A R A - 8 0 0 A traditional Italian favourite - penne in a rich, creamy sauce topped with crispy bacon and parmesan. M A H A R A G W E Y A N A Z I ( C O C O N U T B E A N S ) - 7 5 0 A medley of seasonal vegetables, onion and garlic all roasted and served on bulgar wheat salad. Fresh seasonal vegetables cooked in freshly pressed coconut milk & a Thai green curry, topped with fresh coriander leaves. Roasted cashew nuts +200 T H A I S T Y L E V E G G I E C U R R Y - 7 5 0 G R E E N G R A M L E N T I L S I N C O C O N U T - 5 0 0 Green gram lentils in a curried coconut milk sauce. Our fresh patties and buns, served with chips, kachumbari and Thai green papaya salad. S P A G H E T T I B O L O G N A I S E - 6 0 0 Minced beef ragu sauce served with spaghetti and parmesan. T H E C L A S S I C - 6 0 0 A lightly toasted wholemeal bun, topped with a delicious beef pattie and basted with our secret sauce. Finished with freshly sliced tomato, onion and lettuce. T H E B A C K P A C K E R - 8 0 0 A lightly toasted wholemeal bun, topped with a delicious beef pattie and basted with our secret sauce. Finished with freshly sliced tomato, onion and lettuce. L E T T U C E T U R N U P T H E B E E T - 8 0 0 A veggie burger packed with deliciousness! Served on a bun with guacamole, lettuce, tomato & onion. B . Y . O . B - ( B E E F ) 6 0 0 / ( V E G ) 5 5 0 Build Your Own Burger - Choose from our fresh beef or veggie patties. A S I A N V E G G I E S T I R F R Y - 9 0 0 French beans, carrot, zucchini, mushrooms and peppers in a ginger and soy sauce topped with roasted cashew nuts. B E A N B U R R I T O * - 5 0 0 Kidney beans, rice, guacamole and cheddar cheese wrapped in a homemade chapati. M A M A Z U C C H I N I * - 7 5 0 Lightly sauteed zucchini chunks layered with a roasted tomato & coconut cream sauce, topped with melted mozzarella cheese and fresh coriander leaves, and served with our homemade tortilla chips. H E A L T H Y S T E A M E D V E G G I E S - 2 5 0 The freshest seasonal vegetables, steamed and flashed with a touch of garlic and ginger, topped with fresh coriander leaves. Add steamed rice for the ultimate healthy lunch. +200 T H A I G R E E N P R A W N C U R R Y - 1 0 0 0 Locally sourced prawns cooked with ginger, garlic, fresh coconut milk, green curry paste, fresh lime and coriander. All mains served with your choice of chips, ugali, rice, mashed potatoes, steamed vegetables or house salad, along with a side of kachumbari and Thai green papaya salad. L O C A L L Y S O U R C E D Q U E E N P R A W N S - 1 0 0 0 Freshly caught queen prawns, marinated in garlic, ginger and fresh lime and grilled, or cooked Swahili style in a traditional coconut milk sauce. B E E R B A T T E R E D F I S H O R C A L A M A R I - 1 0 0 0 Classic style beer battered fish fillet or calamari. L O C A L L Y S O U R C E D C A L A M A R I O R F I S H F I L L E T - 1 0 0 0 Either grilled with a touch of garlic, ginger & fresh lime OR cooked Swahili style in fresh coconut milk & tomato & topped with fresh coriander leaves. Y E L L O W F I N T U N A S T E A K - 1 0 0 0 Fresh caught tuna pan-seared in sesame, honey and soy sauce. F I S H C A K E S * - 9 0 0 Thai style fish cakes served with a shredded green papaya salad with carrots, tomatoes, cabbage, green beans, and roasted peanuts in a spicy Thai style dressing. B A N A N A F O S T E R - 4 0 0 Caramelized bananas flambeed with spiced rum. Served with vanilla ice cream. D O U B L E C H O C O L A T E B R O W N I E - 3 0 0 A warm fudgy chocolate brownie with white chocolate chips. One scoop of ice cream +200 M A N G O E S D I A B L O S - 4 0 0 The chef’s choice! Caramelized mangoes flambeed with tequila. Served with vanilla ice cream. B A N A N A P U D D I N G - 3 0 0 A traditional recipe twist made with bananas dipped in hot coconut milk with a sunflower and pumpkin seed topping. I C E C R E A M - 2 0 0 Deliciously cold! Two scoops of vanilla, chocolate or strawberry ice cream. V E G A N N I C E C R E A M - 2 0 0 Frozen banana blended with milk and vanilla or cacao. F R U I T S A L A D - ( S M L ) 1 5 0 / ( L R G ) 3 0 0 A tropical fruit salad. Add a scoop of vanilla ice cream! +150 A L L P R I C E S A R E I N K E N Y A S H I L L I N G S A N D A R E I N C L U S I V E O F C A T E R I N G L E V Y A N D V A T . V E G E T A R I A N F R I E N D L Y V E G A N F R I E N D L Y