SALADS + SOUP L A M Y ’ S N O . 5 B I S T R O & B A R SPRING/ SUMMER PASTAS gluten free penne available STARTERS SPRING/SUMMER 2026 MAINS HANDHELDS all handhelds are served with bistro fries SIDES fries 5, garlic parmesan fries 8, sweet potato fries 6, garlic toast points 6, side pasta 6, brussels sprouts 7, french green beans 6, asparagus 7, seasonal veggies 7 18% gratuity added to tables of 6 or more or tickets over $200 spilt plates add 15% to plate cost due to extra ingredients NO. 5 BURGER 1/2 lb angus beef patty, provolone, LTO, bacon onion jam, garlic aioli 17 HOUSE SALAD spring mix, parmesan, breadcrumbs, red onion, roasted tomatoes, house italian vinaigrette half 7 / whole 13 CHICKEN CAESAR SALAD half, no chicken 5 / whole 15 SPRING SALAD fried lemon pepper chicken, spring mix, cherry tomatoes, green onions, radishes, creamy pink peppercorn & lemon dressing 16 SOUP OF THE DAY cup 5 / bowl 9 FLANK FRITES 8oz hand cut USDA Prime flank steak with lemon-peppercorn sauce & bistro fries served with a side salad 25 SALMON maple dijon glazed salmon with spinach & roasted root vegetables 25 GOAT CHEESE CROQUETTES 14 SPINACH ARTICHOKE DIP 13 CRAB CAKES 15 TOASTED MUSHROOM RAVIOLI 13 TURKEY BACON CLUB WRAP hickory smoked turkey, bacon, romaine, tomato, cheddar cheese, and ranch in a flour tortilla 15 NO. 5 ALFREDO 16 BLUE CRAB MAC & CHEESE 25 CAJUN PASTA 19 creole cream sauce, andouille sausage CHICKEN PARM 25 SHRIMP ROMESCO 26 smokey red pepper sauce, rosé deglazed shrimp PASTA PRIMAVERA (V) 16 penne, seasonal veggies À LA CARTE grilled chicken 7, fried +2 salmon 12 shrimp 9 steak 14 PESTO CHICKEN SANDWICH pesto marinated grilled chicken, provolone, tomato, red onion, prosciutto, and sun dried tomato aioli on toasted focaccia 16 RED SNAPPER thai curry and ginger blackend snapper, sweet & sour red pepper sauce, coconut lime rice, on a bed of sautéed edamame + spinach + mushroom 26 RIBEYE 12oz USDA Prime ribeye with loaded brussels sprouts and red wine butter 39 NY STRIP served oscar style with lump crab and asparagus 34 THE DONER roasted beef+pork, seasoned and sliced thin with lettuce, seared tomato, red onion , and tzatziki in a lavash wrap 16 FRENCH ONION STEAK SANDWICH marinated flank steak with provolone, sautéed onions and white steak sauce on a roll 19