Winter Dinner Menu 22-23 - rswea

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SEASON YEAR WINTER 2022-2023 SIGNATURE SERIES denotes our culinary team’s signature dishes. a portion of all sales of these items is shared amongst our kitchen staff STARTERS & SALADS CRAB CAKES | lump blue crab, remoulade, pickled red onion .......................................................................... 16 MEATBALLS | pork & beef, asian glaze, mediterranean sauce, pita ................................................................. 13 BUTTERNUT SQUASH BRUSCHETTA | whipped sage goat cheese, butternut squash, fig gastrique with a parsley shallot mix .................................................................................................................................................. 12 CARAMELIZED ONION DIP | back by popular demand .............................................................................. 11 SPINACH ARTICHOKE DIP | our team’s take on a fan favorite ............................................................ 11 CHICKEN CAESAR SALAD | house caesar, romaine, parmesan, house made croutons ............................. 14 FIG & WALNUT SALAD | spring mix, spinach, craisins, apples, goat cheese, walnuts, fig vinaigrette & fried proscuitto .................................................................................................................................................................... 15 FRENCH ONION SOUP | our team’s take on a fan favorite ............................................................................ 8 SOUP OF THE DAY | ask your server about our team’s daily special .............................................................. 7 LAND & SEA NO. 5 BURGER | 1/2lb angus beef, provolone, bacon jam, garlic aioli, lettuce, tomato, onion with fries ....... 17 LAMY’S FRENCH DIP | sliced beef, swiss & provolone, mushroom, horseradish aioli, hoagie with au jus & garlic parmesan fries .................................................................................................................................................. 21 PESTO CHICKEN SANDWICH | pesto marinated grilled chicken, swiss, spinach, tomato, pesto ailoi with creamy caper potato salad ......................................................................................................................................... 16 FLANK STEAK | grilled chile seasoned USDA prime missouri flank steak, cilantro lime rice, avocado salsa verde, citrus & jalapeno reduction, with cilantro & onion MAKE SURF & TURF WITH SHRIMP + 5 ................. 28 FRIED CHICKEN | lamy’s signature 12 herbs & spices, mashed potatoes, country gravy, corn cobette, biscuit & butter ........................................................................................................................................................................ 19 PORK | chopped pork loin with 5 spice, broccolini, apples, red onions, fig gastrique ................................... 24 SALMON | grilled salmon, rice pilaf, mediterranean sauce, tomato, mushroom ......................................... 26 SNAPPER| thai curry & ginger blackened snapper, sweet & sour red pepper sauce, coconut lime rice, edamame spinach & mushroom salad ....................................................................................................................... 26 RIBEYE | 12oz hand-cut USDA prime missouri raised ribeye, red wine compound butter, mashed potatoes, broccolini ..................................................................................................................................................................... 39 PASTAS NO. 5 PASTA | bacon, mushrooms, onion, cream sauce, linguine, parmesan ... add chicken +7 ...................... 15 SPICY SEAFOOD PASTA | chorizo, clams, white fish, shrimp with a bouillabaisse sauce ..................... 23 PESTO SHRIMP RIGATONI | pesto, cream, shrimp, goat cheese, rigatoni, walnuts .................................. 19 CRAB MAC & CHEESE | lump blue crab, white cheese sauce, toasted bread crumbs, green onion .............. 21 MEATBALL PASTA | butternut squash sauce, meatballs, spinach, mushroom, onion, goat cheese ......... 18 SIDES fries 5, garlic parmesan fries 7, house salad 5, caesar salad 5, soup of the day 4. french onion soup 5 creamy caper potato salad 4, sweet potato fries 6, mashed potatoes 4, broccolini 3 18% gratuity added to all tables of ask about our vegan and split plates add 15% to plate 6 or more and tickets of over $200 gluten free options cost due to extra ingredients Lamys1866 Lamys1866 No5BistroandBar 660.250.0555 LamyMFG.com 108 W. Pacific St, Sedalia, MO