C H R I S T M A S 2 0 2 0 AT M E R C U R E B R I D GWAT E R H OT E L F E S T I V E L U N C H E S 2 COURSES £18.95 | 3 COURSES £23.95 T O S T A R T Marco’s Game Scotch Egg Colonel Mustard’s sauce The Governor’s French Onion Soup sourdough croutons, Gruyère cheese Cream of Celery Soup V soft boiled egg, fresh chervil Salt Roast Beetroot Salad Ve candied walnuts, merlot vinegar, seasonal leaves M A I N C O U R S E S Roast Free-Range Turkey served with all the trimmings, bread sauce, cranberry, roasting juices Pan Fried Fillet of Trout à la Forestière buttered English leaf spinach, grilled woodland mushrooms, extra virgin olive oil, vintage balsamic Roast Pork Belly with apples, Box tree braised red cabbage, sage and cider cream sauce Gnocchi Pomodoro Ve fresh piccolo tomatoes, extra virgin olive oil, fresh basil D E S S E R T S Apple & Almond Crumble vanilla ice cream Chef’s Selection of Ice Creams & Sorbets Speak to your server for today’s flavours Traditional Plum Pudding served with brandy sauce Winter Fruits Poached in Sparkling Wine Ve Speak to your server for today’s flavours Available Thursday to Sunday, served from 12noon - 2.30pm, from 27th November to 24th December 2020 Book online at www.mpwsteakhousebridgwater.co.uk or via phone on 01278 239678 or email h9861-sb@accor.com £10pp deposit payable on 1st December for all Festive lunch, dinner & afternoon teas F E S T I V E D I N N E R S 2 COURSES £28.95 | 3 COURSES £32.95 T O S T A R T Marco’s Game Scotch Egg Colonel Mustard’s sauce The Governor’s French Onion Soup sourdough croutons, Gruyère cheese Cream of Celery Soup V soft boiled egg, fresh chervil Salt Roast Beetroot Salad Ve candied walnuts, merlot vinegar, seasonal leaves Classic Prawn Cocktail à la Russe sauce Marie rose, brown bread & butter, fresh lemon M A I N C O U R S E S Roast Free-Range Turkey served with all the trimmings, bread sauce, cranberry, roasting juices Grilled Rump Steak with roasted piccolo tomatoes, Béarnaise sauce, chunky chips Creamy Polenta Aged Italian Cheese V grilled woodland mushrooms, buttered leaf spinach Pan Fried Fillet of Trout à la Forestière buttered English leaf spinach, grilled woodland mushrooms, extra virgin olive oil, vintage balsamic Roast Pork Belly with Apples, Box tree braised red cabbage, sage and cider cream sauce Gnocchi Pomodoro Ve fresh piccolo tomatoes, extra virgin olive oil, fresh basil D E S S E R T S 70% Dark Chocolate Mousse crème Chantilly, hazelnut nougatine Apple & Almond Crumble vanilla ice cream Traditional Plum Pudding served with brandy sauce Winter Fruits Poached in Sparkling Wine Ve Speak to your server for today’s flavours Chef’s Selection of Ice Creams & Sorbets Speak to your server for today’s flavours Served 5pm - 8.30pm daily, 27th November to 24th December 2020 F E S T I V E A F T E R N O O N T E A TRADITIONAL £17.95 PER PERSON WITH PROSECCO £20.95 PER PERSON Served 2pm - 5pm daily, 27th November to 24th December 2020. Pre-booking essential S E L E C T I O N O F S A N D W I C H E S Turkey & Cranberry Mature Cheddar Red Onion Marmalade Smoked Salmon Cream Cheese Egg & Cress Mayonnaise P A S T R I E S Mini Mince Pies Traditional Stollen Chocolate & Caramel Mirror Slice Lightly Spiced Carrot Cake S C O N E S Winter Fruit Scones Jam and clotted cream Served with a selection of Teapigs Teas or Herbal Infusions and Musetti Coffee £10pp deposit payable on 1st December for all Festive lunch, dinner & afternoon teas F E S T I V E A F T E R N O O N T E A TRADITIONAL £17.95 PER PERSON WITH PROSECCO £20.95 PER PERSON Served 2pm - 5pm daily, 27th November to 24th December 2020. Pre-booking essential S E L E C T I O N O F S A N D W I C H E S Turkey & Cranberry Mature Cheddar Red Onion Marmalade Smoked Salmon Cream Cheese Egg & Cress Mayonnaise P A S T R I E S Mini Mince Pies Traditional Stollen Chocolate & Caramel Mirror Slice Lightly Spiced Carrot Cake S C O N E S Winter Fruit Scones Jam and clotted cream Served with a selection of Teapigs Teas or Herbal Infusions and Musetti Coffee C H R I S T M A S D A Y L U N C H £75 PER PERSON | CHILDREN UNDER 14 £37.50 50% deposit required on booking S O U P The Governor’s French Onion Soup sourdough croutons, Gruyère cheese Cream of Celery Soup V soft boiled egg, fresh chervil I N T E R M E D I A T E Marco’s Game Scotch Egg Colonel Mustard’s sauce Salt Roast Beetroot Salad Ve candied walnuts, merlot vinegar, seasonal leaves Classic Prawn Cocktail à la Russe sauce Marie rose, brown bread & butter, fresh lemon Prosecco and Mandarin Sorbet M A I N C O U R S E S Roast Free-Range Turkey served with all the trimmings, bread sauce, cranberry, roasting juices Roast Sirloin of Beef served with all the trimmings, bread sauce, horseradish, roasting juices Gnocchi Pomodoro Ve fresh piccolo tomatoes, extra virgin olive oil, fresh basil Pan Fried Fillet of Trout à la Forestière buttered English leaf spinach, grilled woodland mushrooms, extra virgin olive oil, vintage balsamic Roast Pork Belly with apples, Box tree braised red cabbage, sage and cider cream sauce D E S S E R T S 70% Dark Chocolate Mousse crème Chantilly, hazelnut nougatine Traditional Plum Pudding served with brandy sauce Apple & Almond Crumble vanilla ice cream Winter Fruits Poached in Sparkling Wine Ve Speak to your server for today’s flavours Chef’s Selection of Ice Creams & Sorbets Speak to your server for today’s flavours Served between 12noon and 4:30pm MERCURE BRIDGWATER HOTEL 56 - 66 Eastover, Bridgwater, TA5 6AR To book please call 01278 239679 or email h9861-sb@accor.com Accommodation bookings: all.accor.com/9861 Restaurant bookings: www.mpwsteakhousebridgwater.co.uk Follow us on Facebook @MercureBridgwater G I F T V O U C H E R S S E A R C H I N G FO R T H E P E R FEC T C H R I S T M A S G I F T ? Treat that special someone to a Marco Pierre White dining experience. Choose from lunch, dinner, afternoon tea or opt for a value of your choice. O V E R N I G H T S T A Y S If you are attending one of our festive events, have friends and family visiting you over the festive season or just want to treat yourself and the family to a relaxing Christmas then why not stay the night and enjoy a relaxing breakfast before you depart. C H R I S T M A S 2 0 2 0 AT M E R C U R E B R I D GWAT E R H OT E L