GIFT VOUCHERS C H R I S T M A S D AY LU N C H S E A R C H I N G FO R T H E P E R FEC T C H R I S T M A S G I F T ? £75 PER PERSON | CHILDREN UNDER 14 £37.50 Treat that special someone to a Marco Pierre White 50% deposit required on booking dining experience. Choose from lunch, dinner, afternoon tea or opt for a value of your choice. Served between 12noon and 4:30pm SOUP The Governor’s French Onion Soup Cream of Celery Soup V sourdough croutons, Gruyère cheese soft boiled egg, fresh chervil Marco’s Game Scotch Egg I N T E R M E D I AT E Classic Prawn Cocktail à la Russe CHRISTMAS 2020 Colonel Mustard’s sauce sauce Marie rose, brown bread & butter, AT Salt Roast Beetroot Salad Ve fresh lemon O V E R N I G H T S TAY S M E R C U R E B R I D GWAT E R H OT E L candied walnuts, merlot vinegar, seasonal leaves If you are attending one of our festive events, have friends and family visiting you over the festive season or just want to treat Prosecco and Mandarin Sorbet yourself and the family to a relaxing Christmas then why not stay the night and enjoy a relaxing breakfast before you depart. MAIN COURSES Roast Free-Range Turkey Pan Fried Fillet of Trout à la Forestière served with all the trimmings, bread sauce, buttered English leaf spinach, grilled woodland cranberry, roasting juices mushrooms, extra virgin olive oil, vintage balsamic Roast Sirloin of Beef Roast Pork Belly served with all the trimmings, bread sauce, with apples, Box tree braised red cabbage, horseradish, roasting juices sage and cider cream sauce Gnocchi Pomodoro Ve fresh piccolo tomatoes, extra virgin olive oil, fresh basil MERCURE BRIDGWATER HOTEL DESSERTS 56 - 66 Eastover, Bridgwater, TA5 6AR 70% Dark Chocolate Mousse Winter Fruits Poached in Sparkling Wine Ve crème Chantilly, hazelnut nougatine Speak to your server for today’s flavours To book please call 01278 239679 or email h9861-sb@accor.com Traditional Plum Pudding Chef’s Selection of Ice Creams & Sorbets Accommodation bookings: all.accor.com/9861 served with brandy sauce Speak to your server for today’s flavours Restaurant bookings: www.mpwsteakhousebridgwater.co.uk Apple & Almond Crumble vanilla ice cream Follow us on Facebook @MercureBridgwater FESTIVE LUNCHES FESTIVE DINNERS 2 COURSES £18.95 | 3 COURSES £23.95 2 COURSES £28.95 | 3 COURSES £32.95 FESTIVE AFTERNOON TEA Available Thursday to Sunday, served from 12noon - 2.30pm, Served 5pm - 8.30pm daily, 27th November to 24th December 2020 TRADITIONAL £17.95 PER PERSON from 27th November to 24th December 2020 TO S TA R T WITH PROSECCO £20.95 PER PERSON TO S TA R T Marco’s Game Scotch Egg Salt Roast Beetroot Salad Ve Served 2pm - 5pm daily, 27th November to 24th December 2020. Colonel Mustard’s sauce candied walnuts, merlot vinegar, Marco’s Game Scotch Egg Cream of Celery Soup V seasonal leaves Pre-booking essential Colonel Mustard’s sauce soft boiled egg, fresh chervil The Governor’s French Onion Soup sourdough croutons, Gruyère cheese Classic Prawn Cocktail à la Russe The Governor’s French Onion Soup Salt Roast Beetroot Salad Ve sauce Marie rose, brown bread & butter, sourdough croutons, Gruyère cheese candied walnuts, merlot vinegar, seasonal leaves Cream of Celery Soup V fresh lemon SELECTION OF soft boiled egg, fresh chervil SANDWICHES MAIN COURSES Turkey & Cranberry Smoked Salmon MAIN COURSES Mature Cheddar Cream Cheese Roast Free-Range Turkey Roast Pork Belly served with all the trimmings, bread sauce, with apples, Box tree braised red cabbage, Roast Free-Range Turkey Pan Fried Fillet of Trout à la Forestière Red Onion Marmalade Egg & Cress served with all the trimmings, bread sauce, buttered English leaf spinach, grilled woodland Mayonnaise cranberry, roasting juices sage and cider cream sauce cranberry, roasting juices mushrooms, extra virgin olive oil, vintage balsamic Pan Fried Fillet of Trout à la Forestière Gnocchi Pomodoro Ve buttered English leaf spinach, grilled woodland fresh piccolo tomatoes, Grilled Rump Steak Roast Pork Belly with Apples, mushrooms, extra virgin olive oil, vintage balsamic extra virgin olive oil, fresh basil with roasted piccolo tomatoes, Box tree braised red cabbage, PA STRIES Béarnaise sauce, chunky chips sage and cider cream sauce Mini Mince Pies Chocolate & Caramel Mirror Slice Creamy Polenta Aged Italian Cheese V Gnocchi Pomodoro Ve DESSERTS grilled woodland mushrooms, fresh piccolo tomatoes, extra virgin Traditional Stollen Lightly Spiced Carrot Cake buttered leaf spinach olive oil, fresh basil Apple & Almond Crumble Traditional Plum Pudding vanilla ice cream served with brandy sauce Chef’s Selection of Ice Creams & Sorbets Winter Fruits Poached in Sparkling Wine Ve SCONES DESSERTS Speak to your server for today’s flavours Speak to your server for today’s flavours Winter Fruit Scones 70% Dark Chocolate Mousse Winter Fruits Poached in Sparkling Wine Ve Jam and clotted cream crème Chantilly, hazelnut nougatine Speak to your server for today’s flavours Apple & Almond Crumble Chef’s Selection of Ice Creams & Sorbets vanilla ice cream Speak to your server for today’s flavours Served with a selection of Teapigs Teas or Herbal Infusions and Musetti Coffee Traditional Plum Pudding served with brandy sauce Book online at www.mpwsteakhousebridgwater.co.uk or via phone on 01278 239678 or email h9861-sb@accor.com £10pp deposit payable on 1st December for all Festive lunch, dinner & afternoon teas FESTIVE LUNCHES FESTIVE DINNERS 2 COURSES £18.95 | 3 COURSES £23.95 2 COURSES £28.95 | 3 COURSES £32.95 FESTIVE AFTERNOON TEA Available Thursday to Sunday, served from 12noon - 2.30pm, Served 5pm - 8.30pm daily, 27th November to 24th December 2020 TRADITIONAL £17.95 PER PERSON from 27th November to 24th December 2020 TO S TA R T WITH PROSECCO £20.95 PER PERSON TO S TA R T Marco’s Game Scotch Egg Salt Roast Beetroot Salad Ve Served 2pm - 5pm daily, 27th November to 24th December 2020. Colonel Mustard’s sauce candied walnuts, merlot vinegar, Marco’s Game Scotch Egg Cream of Celery Soup V seasonal leaves Pre-booking essential Colonel Mustard’s sauce soft boiled egg, fresh chervil The Governor’s French Onion Soup sourdough croutons, Gruyère cheese Classic Prawn Cocktail à la Russe The Governor’s French Onion Soup Salt Roast Beetroot Salad Ve sauce Marie rose, brown bread & butter, sourdough croutons, Gruyère cheese candied walnuts, merlot vinegar, seasonal leaves Cream of Celery Soup V fresh lemon SELECTION OF soft boiled egg, fresh chervil SANDWICHES MAIN COURSES Turkey & Cranberry Smoked Salmon MAIN COURSES Mature Cheddar Cream Cheese Roast Free-Range Turkey Roast Pork Belly served with all the trimmings, bread sauce, with apples, Box tree braised red cabbage, Roast Free-Range Turkey Pan Fried Fillet of Trout à la Forestière Red Onion Marmalade Egg & Cress served with all the trimmings, bread sauce, buttered English leaf spinach, grilled woodland Mayonnaise cranberry, roasting juices sage and cider cream sauce cranberry, roasting juices mushrooms, extra virgin olive oil, vintage balsamic Pan Fried Fillet of Trout à la Forestière Gnocchi Pomodoro Ve buttered English leaf spinach, grilled woodland fresh piccolo tomatoes, Grilled Rump Steak Roast Pork Belly with Apples, mushrooms, extra virgin olive oil, vintage balsamic extra virgin olive oil, fresh basil with roasted piccolo tomatoes, Box tree braised red cabbage, PA STRIES Béarnaise sauce, chunky chips sage and cider cream sauce Mini Mince Pies Chocolate & Caramel Mirror Slice Creamy Polenta Aged Italian Cheese V Gnocchi Pomodoro Ve DESSERTS grilled woodland mushrooms, fresh piccolo tomatoes, extra virgin Traditional Stollen Lightly Spiced Carrot Cake buttered leaf spinach olive oil, fresh basil Apple & Almond Crumble Traditional Plum Pudding vanilla ice cream served with brandy sauce Chef’s Selection of Ice Creams & Sorbets Winter Fruits Poached in Sparkling Wine Ve SCONES DESSERTS Speak to your server for today’s flavours Speak to your server for today’s flavours Winter Fruit Scones 70% Dark Chocolate Mousse Winter Fruits Poached in Sparkling Wine Ve Jam and clotted cream crème Chantilly, hazelnut nougatine Speak to your server for today’s flavours Apple & Almond Crumble Chef’s Selection of Ice Creams & Sorbets vanilla ice cream Speak to your server for today’s flavours Served with a selection of Teapigs Teas or Herbal Infusions and Musetti Coffee Traditional Plum Pudding served with brandy sauce Book online at www.mpwsteakhousebridgwater.co.uk or via phone on 01278 239678 or email h9861-sb@accor.com £10pp deposit payable on 1st December for all Festive lunch, dinner & afternoon teas FESTIVE LUNCHES FESTIVE DINNERS 2 COURSES £18.95 | 3 COURSES £23.95 2 COURSES £28.95 | 3 COURSES £32.95 FESTIVE AFTERNOON TEA Available Thursday to Sunday, served from 12noon - 2.30pm, Served 5pm - 8.30pm daily, 27th November to 24th December 2020 TRADITIONAL £17.95 PER PERSON from 27th November to 24th December 2020 TO S TA R T WITH PROSECCO £20.95 PER PERSON TO S TA R T Marco’s Game Scotch Egg Salt Roast Beetroot Salad Ve Served 2pm - 5pm daily, 27th November to 24th December 2020. Colonel Mustard’s sauce candied walnuts, merlot vinegar, Marco’s Game Scotch Egg Cream of Celery Soup V seasonal leaves Pre-booking essential Colonel Mustard’s sauce soft boiled egg, fresh chervil The Governor’s French Onion Soup sourdough croutons, Gruyère cheese Classic Prawn Cocktail à la Russe The Governor’s French Onion Soup Salt Roast Beetroot Salad Ve sauce Marie rose, brown bread & butter, sourdough croutons, Gruyère cheese candied walnuts, merlot vinegar, seasonal leaves Cream of Celery Soup V fresh lemon SELECTION OF soft boiled egg, fresh chervil SANDWICHES MAIN COURSES Turkey & Cranberry Smoked Salmon MAIN COURSES Mature Cheddar Cream Cheese Roast Free-Range Turkey Roast Pork Belly served with all the trimmings, bread sauce, with apples, Box tree braised red cabbage, Roast Free-Range Turkey Pan Fried Fillet of Trout à la Forestière Red Onion Marmalade Egg & Cress served with all the trimmings, bread sauce, buttered English leaf spinach, grilled woodland Mayonnaise cranberry, roasting juices sage and cider cream sauce cranberry, roasting juices mushrooms, extra virgin olive oil, vintage balsamic Pan Fried Fillet of Trout à la Forestière Gnocchi Pomodoro Ve buttered English leaf spinach, grilled woodland fresh piccolo tomatoes, Grilled Rump Steak Roast Pork Belly with Apples, mushrooms, extra virgin olive oil, vintage balsamic extra virgin olive oil, fresh basil with roasted piccolo tomatoes, Box tree braised red cabbage, PA STRIES Béarnaise sauce, chunky chips sage and cider cream sauce Mini Mince Pies Chocolate & Caramel Mirror Slice Creamy Polenta Aged Italian Cheese V Gnocchi Pomodoro Ve DESSERTS grilled woodland mushrooms, fresh piccolo tomatoes, extra virgin Traditional Stollen Lightly Spiced Carrot Cake buttered leaf spinach olive oil, fresh basil Apple & Almond Crumble Traditional Plum Pudding vanilla ice cream served with brandy sauce Chef’s Selection of Ice Creams & Sorbets Winter Fruits Poached in Sparkling Wine Ve SCONES DESSERTS Speak to your server for today’s flavours Speak to your server for today’s flavours Winter Fruit Scones 70% Dark Chocolate Mousse Winter Fruits Poached in Sparkling Wine Ve Jam and clotted cream crème Chantilly, hazelnut nougatine Speak to your server for today’s flavours Apple & Almond Crumble Chef’s Selection of Ice Creams & Sorbets vanilla ice cream Speak to your server for today’s flavours Served with a selection of Teapigs Teas or Herbal Infusions and Musetti Coffee Traditional Plum Pudding served with brandy sauce Book online at www.mpwsteakhousebridgwater.co.uk or via phone on 01278 239678 or email h9861-sb@accor.com £10pp deposit payable on 1st December for all Festive lunch, dinner & afternoon teas GIFT VOUCHERS C H R I S T M A S D AY LU N C H S E A R C H I N G FO R T H E P E R FEC T C H R I S T M A S G I F T ? £75 PER PERSON | CHILDREN UNDER 14 £37.50 Treat that special someone to a Marco Pierre White 50% deposit required on booking dining experience. Choose from lunch, dinner, afternoon tea or opt for a value of your choice. Served between 12noon and 4:30pm SOUP The Governor’s French Onion Soup Cream of Celery Soup V sourdough croutons, Gruyère cheese soft boiled egg, fresh chervil Marco’s Game Scotch Egg I N T E R M E D I AT E Classic Prawn Cocktail à la Russe CHRISTMAS 2020 Colonel Mustard’s sauce sauce Marie rose, brown bread & butter, AT Salt Roast Beetroot Salad Ve fresh lemon O V E R N I G H T S TAY S M E R C U R E B R I D GWAT E R H OT E L candied walnuts, merlot vinegar, seasonal leaves If you are attending one of our festive events, have friends and family visiting you over the festive season or just want to treat Prosecco and Mandarin Sorbet yourself and the family to a relaxing Christmas then why not stay the night and enjoy a relaxing breakfast before you depart. MAIN COURSES Roast Free-Range Turkey Pan Fried Fillet of Trout à la Forestière served with all the trimmings, bread sauce, buttered English leaf spinach, grilled woodland cranberry, roasting juices mushrooms, extra virgin olive oil, vintage balsamic Roast Sirloin of Beef Roast Pork Belly served with all the trimmings, bread sauce, with apples, Box tree braised red cabbage, horseradish, roasting juices sage and cider cream sauce Gnocchi Pomodoro Ve fresh piccolo tomatoes, extra virgin olive oil, fresh basil MERCURE BRIDGWATER HOTEL DESSERTS 56 - 66 Eastover, Bridgwater, TA5 6AR 70% Dark Chocolate Mousse Winter Fruits Poached in Sparkling Wine Ve crème Chantilly, hazelnut nougatine Speak to your server for today’s flavours To book please call 01278 239679 or email h9861-sb@accor.com Traditional Plum Pudding Chef’s Selection of Ice Creams & Sorbets Accommodation bookings: all.accor.com/9861 served with brandy sauce Speak to your server for today’s flavours Restaurant bookings: www.mpwsteakhousebridgwater.co.uk Apple & Almond Crumble vanilla ice cream Follow us on Facebook @MercureBridgwater GIFT VOUCHERS C H R I S T M A S D AY LU N C H S E A R C H I N G FO R T H E P E R FEC T C H R I S T M A S G I F T ? £75 PER PERSON | CHILDREN UNDER 14 £37.50 Treat that special someone to a Marco Pierre White 50% deposit required on booking dining experience. Choose from lunch, dinner, afternoon tea or opt for a value of your choice. Served between 12noon and 4:30pm SOUP The Governor’s French Onion Soup Cream of Celery Soup V sourdough croutons, Gruyère cheese soft boiled egg, fresh chervil Marco’s Game Scotch Egg I N T E R M E D I AT E Classic Prawn Cocktail à la Russe CHRISTMAS 2020 Colonel Mustard’s sauce sauce Marie rose, brown bread & butter, AT Salt Roast Beetroot Salad Ve fresh lemon O V E R N I G H T S TAY S M E R C U R E B R I D GWAT E R H OT E L candied walnuts, merlot vinegar, seasonal leaves If you are attending one of our festive events, have friends and family visiting you over the festive season or just want to treat Prosecco and Mandarin Sorbet yourself and the family to a relaxing Christmas then why not stay the night and enjoy a relaxing breakfast before you depart. MAIN COURSES Roast Free-Range Turkey Pan Fried Fillet of Trout à la Forestière served with all the trimmings, bread sauce, buttered English leaf spinach, grilled woodland cranberry, roasting juices mushrooms, extra virgin olive oil, vintage balsamic Roast Sirloin of Beef Roast Pork Belly served with all the trimmings, bread sauce, with apples, Box tree braised red cabbage, horseradish, roasting juices sage and cider cream sauce Gnocchi Pomodoro Ve fresh piccolo tomatoes, extra virgin olive oil, fresh basil MERCURE BRIDGWATER HOTEL DESSERTS 56 - 66 Eastover, Bridgwater, TA5 6AR 70% Dark Chocolate Mousse Winter Fruits Poached in Sparkling Wine Ve crème Chantilly, hazelnut nougatine Speak to your server for today’s flavours To book please call 01278 239679 or email h9861-sb@accor.com Traditional Plum Pudding Chef’s Selection of Ice Creams & Sorbets Accommodation bookings: all.accor.com/9861 served with brandy sauce Speak to your server for today’s flavours Restaurant bookings: www.mpwsteakhousebridgwater.co.uk Apple & Almond Crumble vanilla ice cream Follow us on Facebook @MercureBridgwater
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