SEASON WINTER 2022-2023 YEAR Lamys1866 Lamys1866 No5BistroandBar 108 W. Pacific St, Sedalia, MO LamyMFG.com 660.250.0555 STARTERS & SALADS CRAB CAKES | lump blue crab, remoulade, pickled red onion .......................................................................... 16 MEATBALLS | pork & beef, asian glaze, mediterranean sauce, pita ................................................................. 13 BUTTERNUT SQUASH BRUSCHETTA | whipped sage goat cheese, butternut squash, fig gastrique with a parsley shallot mix .................................................................................................................................................. 12 CARAMELIZED ONION DIP | back by popular demand .............................................................................. 11 SPINACH ARTICHOKE DIP | our team’s take on a fan favorite ............................................................ 11 CHICKEN CAESAR SALAD | house caesar, romaine, parmesan, house made croutons ............................. 14 FIG & WALNUT SALAD | spring mix, spinach, craisins, apples, goat cheese, walnuts, fig vinaigrette & fried proscuitto & dried figs ................................................................................................................................................ 15 FRENCH ONION SOUP | our team’s take on a fan favorite ............................................................................ 8 SOUP OF THE DAY | ask your server about our team’s daily special .............................................................. 7 DAY DRINKING NO. 5 BLOODY MARY | vodka, zing zang, celery salt, worcestershire, hot sauce, horseradish, garnished with candied bacon, blue cheese okra, celery stalk with a tajin rim ....................... ................... 12 PALOMA | tequila, grapefruit juice, soda, lime, salted rim ................................................................................... 8 BELLINI | prosecco, peach schnapps, orange juice ................................................................................................ 7 MIMOSA | prosecco & orange juice ......................................................................................................................... 6 SIDES fries 5, garlic parmesan fries 7, house salad 5, caesar salad 5, cup of soup of the day 4, cup of french onion soup 5, creamy caper potato salad 4, sweet potato french fries 6 ENTREES NO. 5 BURGER | 1/2lb angus beef, provolone, bacon jam, garlic aioli, lettuce, tomato, onion with fries ...... 17 LAMY’S FRENCH DIP | sliced beef, swiss & provolone, mushroom, horseradish aioli, hoagie with au jus & garlic parmesan fries ................................................................................................................................................. 21 PESTO CHICKEN SANDWICH | pesto marinated grilled chicken, swiss, spinach, tomato, pesto ailoi with creamy caper potato salad ......................................................................................................................................... 16 TURKEY BACON CLUB WRAP | turkey, bacon bits, lettuce, tomato, ranch, cheddar cheese, tortilla with creamy caper potato salad ........................................................................................................................................ 13 CHICKEN QUESADILLA | shredded chicken, white & yellow cheddar, onions, black beans beans, salsa, jalapeno lime crema, avocado sauce, tomato & shredded lettuce ............................................................................ 13 CHELSEY’S TURKEY BRIE | turkey, brie, bacon, caramelized apples, smoked apple butter, wheatberry with creamy caper potato salad ................................................................................................................................. 14 MEDITERRANEAN BOWL | chicken, meatball, or salmon, cous cous quinoa mix, marinated tomato, cucumbers, onions, goat cheese, mediterranean sauce ............................................................................................. 14 TEX-MEX BOWL | shredded chicken or carne asada, rice, roasted vegetables, avocado sauce, jalapeno lime crema, salsa, black beans ............................................................................................................................................ 14 CRAB MAC & CHEESE | lump blue crab, white cheese sauce, toasted bread crumbs, green onions ............. 21 BUFFALO MAC & CHEESE | buffalo fried chicken, cheddar cheese sauce, ranch, green onions ................. 15 BREAKFAST TACOS (3) | chorizo, scrambled eggs, cojita cheese served with salsa, avocado sauce, & jalapeno lime crema .................................................................................................................................................... 15 STEAK TACOS (3) | carna asada, cilantro onion mix, colorado sauce, avocado sauce, cojita cheese ............ 16 SALMON BAGEL | cold smoked salmon, everything bagel, whipped cream cheese, fried capers, pickled onions, cucumber, dill, side of cream cheese ............................................................................................................. 16 18% gratuity added to all tables of 6 or more and tickets of over $200 ask about our vegan and gluten free options split plates add 15% to plate cost due to extra ingredients