Restrooms 10:15 — 11:15 AM | Britt Bunyard From Summer of Love to Suddenly Mainstream: Psychedelic Mushrooms 11:30 — 12:30 PM | Cooking Lectures, with samples Chefs Todd Spanier and Chad Hyatt 1:00 — 2:00 PM | Daniel Winkler Choice Edible and Medicinal Mushrooms of the California North Coast and Beyond 2:15 — 3:15 PM | Eugenia Bone Microbia 3:30 — 5:00 PM | Cat Adams New Research on Amanita Candace Bever: Amanitin Test Strips: a simple tool for detecting amanitin Jennifer Kaae: From a Veterinarian: What you need to know about toxic mushrooms and your dog Restrooms Soup & Drink Tokens * Gallery Mushroom Displays, Identification, Educational Tables, Vendors Soup * Volunteer Break Area Lectures Auditorium Applied Mycology, Kids’ Craft Zone Coffee & Tea * Outdoor Courtyard Admissions To Botanical Garden Lincoln Way Mushroom Minestrone Blend of mushrooms (shiitake, cremini, oyster, king oyster, enochi, shimeji) and tender borlotti beans, slow cooked with olive oil and select herbs. (Vegan, GF) Cream of Mushroom Hearty butter fried shiitake and cremini with onions, garlic, cream, and miso, simmered in a mushroom broth. (Vegetarian, GF) Coffee Reishi Tea * Payment will not be accepted at the soup kitchen and coffee carts. Please see cashier to purchase to- kens for food and drink. Scan for mobile version