pastas handhelds all handhelds are served with bistro fries WINTER/SPRING 2025 starters salads soups SHRIMP SCAMPI sautéed in garlic parmesan butter sauce 15 GOAT CHEESE CROQUETTES rolled, panko breaded goat cheese and peppadew peppers, fried until golden, honey drizzle 14 SPINACH ARTICHOKE DIP our team’s take on a fan favorite 12 HOUSE SALAD spring mix, parmesan, roasted tomatoes, breadcrumbs, red onion, pepperoncini, house italian vinaigrette half 6 / whole 12 mains CHICKEN CAESAR SALAD grilled chicken, romaine, parmesan, breadcrumbs, house caesar dressing half, no chicken 5 / whole 15 SEAFOOD BISQUE cup 5 / bowl 9 CAJUN PASTA rigatoni pasta tossed in cheddar & cream creole sauce with smoked andouille sausage 19 MUSHROOM RAVIOLI portobello ravioli in a creamy mushroom sauce with parsley and parmesan 21 CARBONARA linguine carbonara with prosciutto and shaved egg yolk 19 POMODORO capellini pasta with garlic, seared cherry tomatoes, parmesan, in a white wine & caper sauce 16 No. 5 ALFREDO fettuccine tossed in a classic garlic -parmesan cream sauce with bacon 16 add chicken +7 add shrimp +9 CHICKEN PARM herb panko fried chicken breast with provolone, mozzarella, parmesan, red sauce, pesto chimichurri served with garlic toast points 21 STEAK FRITES hand cut 12oz USDA Prime Ribeye with sun-dried tomato butter and bistro fries served with a side salad 39 NO. 5 BURGER 1/2 lb angus beef patty, provolone, bacon onion jam, lettuce, tomato, red onion, garlic aioli 17 ITALIAN sliced focaccia, whipped ricotta, provolone, prosciutto, pepperoni, ham, spring mix, tomato, balsamic marinated onions 14 MEATBALL SUB house made pork+beef meatballs, red sauce, mozzarella, shaved white onions, fresh spinach 15 SALMON maple dijon glazed salmon with spinach and roasted root vegetables 25 S S SIGNATURE SERIES denotes our culinary team’s signature dishes; a portion of all sales of these items is shared amongst our kitchen staff S sides FRIES 5 ask about our vegan and gluten free options 18% gratuity added to all tables of 6 or more and tickets over $200 split plates add 15% to plate cost due to extra ingredients Lamys1866 No. 5 Bistro & Bar No. 5 Bistro & Bar 660.250.0555 LamyMFG.com 108 W. Pacific St. Sedalia MO S S GARLIC PARMESAN FRIES 8 SWEET POTATO FRIES 6 HERICOT VERTS 6 BRUSSELS SPROUTS 6 LOADED: bacon+bleu cheese+balsamic +2 GARLIC TOAST POINTS 5 SIDE BUTTER PASTA 6 BAKED MEATBALLS melted provolone, served with crostini 12 CHICKEN + HERB VELOUTÉ PENNE seared chicken breast served atop penne with velvety creamed spinach and spring herb velouté 22 SPRING SALAD fried lemon pepper chicken, radish, spring mix, cherry tomatoes, green onion, creamy pink peppercorn and lemon dressing 17 PESTO CHICKEN SANDWICH pesto marinated grilled chicken, provolone, tomato, red onion, prosciutto, sun dried tomato aioli on toasted focaccia 16 S S FIRE ROASTED TOMATO cup 4 / bowl 7 CREAMED SPINACH 6