SALADS + SOUP L A M Y ’ S N O . 5 B I S T R O & B A R FALL/ WINTER PASTAS gluten free penne available STARTERS FALL/WINTER 2026 MAINS HANDHELDS all handhelds are served with bistro fries SIDES fries 5, garlic parmesan fries 8, sweet potato fries 6, garlic toast points 6, mashed potatoes 6, side pasta 6, brussels sprouts 7, asparagus 7, seasonal veggies 7 18% gratuity added to tables of 6 or more or tickets over $200 spilt plates add 15% to plate cost due to extra ingredients NO. 5 BURGER 1/2 lb angus beef patty, provolone, LTO, bacon onion jam, garlic aioli 17 HOUSE SALAD spring mix, parmesan, breadcrumbs, red onion, roasted tomatoes, house italian vinaigrette half 7 / whole 13 CHICKEN CAESAR SALAD half, no chicken 5 / whole 15 TERIYAKI CHICKEN + PEAR SALAD grilled chicken with spring mix, radish, green pears, crispy fried wontons, green onion, citrus teriyaki vinaigrette 16 PHO Vietnamese noodle soup 11 FLANK FRITES 8oz hand cut USDA Prime flank steak with lemon-peppercorn sauce & bistro fries served with a side salad 25 SALMON maple dijon glazed salmon with spinach & roasted root vegetables 25 GOAT CHEESE CROQUETTES 14 SPINACH ARTICHOKE DIP 13 POKE MEATBALLS & TZATZIKI 11 TOASTED MUSHROOM RAVIOLI 13 KATSU SANDO crispy panko breaded pork chop, fried golden with classic cabbage slaw on soft sourdough, served with tangy ketchup sauce 16 NO. 5 ALFREDO 16 CAJUN PASTA 19 creole cream sauce, andouille sausage CHICKEN PARM 25 SHRIMP ROSA PENNE 25 creamy marinara sauce, seared shrimp CABBAGE STEAK (V) seared cabbage, white beans, mushrooms, marry me cream sauce, and shredded parmesan 16 À LA CARTE grilled chicken 7, fried +2 salmon 12 shrimp 9 steak 14 PESTO CHICKEN SANDWICH pesto marinated grilled chicken, provolone, tomato, red onion, prosciutto, and sun dried tomato aioli on toasted focaccia 16 RED SNAPPER cajun blackend snapper on a bed of red beans & rice, house made white sauce 25 RIBEYE 12oz USDA Prime ribeye with loaded brussels sprouts and red wine butter 39 NY STRIP served oscar style with lump crab and asparagus 34 FRENCH ONION STEAK SANDWICH marinated flank steak with provolone, sautéed onions and white steak sauce on a roll 19 CHICKEN MARSALA roasted chicken, rich mushroom+spinach gravy, served over mashed potatoes 25 FRENCH ONION cup 5 / bowl 9