Soup SAMBUSA A comforting Burmese - style soup made with slow - simmered lentils and ripe tomatoes, delicately spiced and finished with fresh herbs for a warm, hearty flavor Served with Samosa – thus the name Sambusa PURPLE CABBAGE AVOCADO & APPLE SOUP A vibrant blend combines the earthy sweetness of cabbage, the creamy richness of avocado, and the crisp tartness of apple WATERMELON JALAPENO GAZPACHO A chilled, refreshing soup blending sweet watermelon with a hint of jalapeño heat, finished with citrus and fresh herbs Bread & Butter Board A luscious, whipped butter infused with fragrant herbs, briny olives, and delicate edible flowers. Smooth and easy to spread, served with your choice of artisan bread – the perfect companion to the soup. Choice of artisanal breads The Great Indian Chaat Enjoy the authentic chaats from across India, the chaat Capital of India - Agra, signature Kolkata puchkas and other varieties in special pattal donas, from city of light – Kashi, Royal city Rajasthan GANGA GHAT KA KULLAD A soulful kullad chaat inspired by the Ganga ghats, layered with creamy curd, fluffy bhalla, crunchy papdi, vibrant chutneys, and classic chaat masalas. SHAHI RAJ KACHORI CHAAT A royal chaat of crisp kachori stuffed with sprouts, potatoes, and chutneys & curd KARARI ALOO KI TIKKI Crisp tikki served with a tamarind chutney, & juliennes of ginger CRISPY CORN CHAAT Tossed in Capsicum | Onion | Spring Onion | Black Pepper | Lemon Owr Own Pizzeria To say that pizza is “wood fired” simply means that it has been prepared in a wood - fired oven. A traditional wood burning oven is made of a heat - conductive material such as brick, clay, or even concrete. Wood is burned to heat the oven, which reaches extre mely high cooking temperatures, sometimes upwards of 800 degrees Fahrenheit! In terms of cooking a pizza, this means that it will take mere minutes to cook an entire pie to crispy, bubbly perfection. C hoice Of Base THIN CRUST | NEOPOLITIAN Variety Of Pizza PIZZA MARGHERITA Pizza crust loaded with our special pizza sauce, Classic Mozzarella Cheese, Fresh Basil Leaves, Extra Virgin Olive Oil CANCUN PIZZA With the uniqueness of Mexican style pizza topped with Mexican chilli bean, sweetcorn, jalapeno, cheese topped with Crunchy Nachos KADHAI PANEER PIZZA A bold and rustic paneer dish tossed in a hot kadhai sauce, topped with capsicum, onions, and tomatoes GARDEN Spicy Tomato Sauce, Italian Herbs, Bell peppers, olive, onion, sundried tomato Accompanied With TABASCO SAUCE | OREGANO HERBS CHILLI FLAKES EXTRA VIRGIN OLIVE OIL CHUCNKY GARLIC CHILLI OIL | TRUFFLE OIL Pasta Bar Pasta is a reflection of the land and the people. Each shape, each recipe tells a story of local ingredients, regional flavors, and timeless love for food. Roman pasta speaks a language of few ingredients and bold flavors. Roman pasta bring the soul of the Eternal City, inspired by age - old recipes, each dish is handcrafted with love — from the creamy simplicity of Cacio e Pepe to the rich boldness of Carbonar a and the rustic heart of Amatriciana Variety Of Pasta SPAGHETTI AGLIO OLIO PARMESANO PENNE IN ROSSA with EXOTIC VEGETABLE FARFALLE IN CREAMY PESTO SAUCE Accompanied With TABASCO SAUCE | OREGANO HERBS CHILLI FLAKES EXTRA VIRGIN OLIVE OIL Dim Sum POU CHONG Delicate dim sums filled with crunchy vegetable infused with pou chong sauce & basil. Garnished with Crushed peanuts & chunky chilli BLACK PEPPER WATER CHESTNUT Delicate dim sum stuffed with crunchy water chestnut infused with earthy blackpepper CHEESE MUSHROOM CHIVES Luxurious dim sums filled with cheese, trio mushroom mixture infused with the rich, earthy aroma of chives Served With NEPALI JHOL ACCOMPANIMENTS SOY | CHUNKY CHILLI OIL | SCALLION SAUCE Teppanyaki Grill a refined tableside stir - fry of noodles cooked on a sizzling iron griddle. Tossed with crisp seasonal vegetables and your choice of protein, then gently glazed in a light soy - sesame sauce that highlights their tender texture and imparts a subtle smokiness. VEGETABLES STIR FRY TEPPAN NOODLES Served with Ginger soya, ponzu sauce, sweet chilli sauce, teriyaki sauce The Med Café Greek cuisine boasts over 4,000 years of tradition, shaped by geography, seasons, and cultural exchange. Rooted in the Mediterranean triad wheat, olive oil, and wine ancient Its culinary legacy influenced Western cuisine through Roman channels and continues to reflect diverse cultural interactions, especially in its sweets and savory dishes. Falafel Pita Pockets Fava bean & chick pea bullets in small pita pockets, smothered with hummus, & spicy sauce, Stuffed with pickled vegetables. Accompanied with HUMMUS TOUM Paneer Shawarma A Middle Eastern - inspired wrap of soft flatbread, filled with spiced paneer and vegetables like bell peppers, & onions, layered with crisp lettuce finished with a drizzle of creamy tahini Accompani ed with TOUM HOT CHILLI GARLIC SAUCE MUKHALLAL Arabic Mezze HUMMUS PESTO | BEETROOT | CURCUMIN | BEIRUITI DIPS & SALAD MUHAMMARA | TZATZIKI | LA B NEH | TABBOULEH | FATTOUSH MUKHALLAL Assorted Arabic pickle Vegetable BREADS MULITICOLOUR PITA | LAVASH Dakshin Se South Indian cuisine is a symphony of rice, lentils, coconut, and spice where crisp golden dosas meet pillowy idlis, tangy sambar, and a rainbow of chutneys. Each region adds its own accent: Tamil Nadu’s fiery rasam, Kerala’s coconut - rich curries, Karnataka’s bisi bele bath, and Andhra’s bold pickles GHEE PODI THATTE IDLI Fluffy plate - sized idli generously drizzled with warm ghee and sprinkled with spicy podi powder for a comforting, flavorful bite MEDU VADA A South Indian classic crisp on the outside, soft inside, shaped like golden doughnut fritters made from urad dal batter PANIYARAM Delightful South Indian snack made from fermented idli or dosa batter, cooked in a special pan with small, round mold Variety of Paniyaram CLASSIC PANIYARAM | JALAPENO & OLIVE PANIYARAM Dosa Counter JINI DOSA Crispy dosa meets Indo - Chinese flair stuffed with tangy chop - suey veggies for a bold, fusion bite! SPINACH CHEESE DOSA Crisp dosa folded with saute ́ed spinach and gooey cheese & mysore chutney, a wholesome twist on a classic. CLASSIC MASALA | MYSORE | GHEE PODI OPTION OF RAGI DOSA AVAILABLE SERVED WITH SAMBHAR COCONUT CHUTNEY MYSORE CHUTNEY MOLAGAPODI KARUVEPPILAI PODI | PARUPPU PODI GHEE DESI TADKA CURD RICE Served with APPALAM | CURD CHILLI | MANGO PICKLE Amritsar Se Punjabi cuisine is a rich and flavourful culinary tradition from the Punjab region of India, known for its hearty dishes, bold spices, and vibrant ingredients. Signature dishes include sarson da saag with makki di roti, and tandoori preparations, often accompanied by fresh breads like naan and paratha. RASSEY MISSEY CHOLEY Rustic choley cooked in a flavorful onion - tomato masala with aromatic spices. With BHARWAAN AMRITSARI KULCHA • ALOO • PANEER • GOBHI ACCOMPANIED WITH IMLY KI CHUTNEY | SIRKA PYAAZ | FRIED GREEN CHILLI BHARVAN MIRCH KA ACHAR INDIA BISTRO Indian cuisine is a vibrant blend of regional traditions, shaped by diverse climates, cultures, and centuries of history. It features bold spices, grains, legumes, and vegetables, with techniques ranging from roasting to fermenting. From creamy Punjabi cur ries to coconut - rich dishes of the South, Indian food celebrates balance and depth in every bite PANEER BEGAM BAHAR Ri ch & Aromatic paneer delicacy cooked in Mughlai Style KHUBANI KOFTA MAKHMALI Apricot Centered Kofta simmered in cr eamy cashew & mild spice gravy SURTI UNDHIYU Surat specialty made with B aigan | P atra | ratalu | sweet po tato | potat o | T uriya | P apadi DAL MAKHANI Slow - cooked black lentils simmered with butter, cream, and aromatic spices for a rich, velvety taste. Served with TANDOORI ROTI AJWAINI LACCHA PARATHA PHULKA BUTTER NAAN | HARYALI NAAN AWADHI DUM BIRYANI Fragrant long - grain rice layered with delicately spiced vegetables, slow - cooked on dum for a light, aromatic and truly royal Awadhi flavour. W ith BURANI RAITA VAGHARELA DAL BHAAT NO KULHAD Topped with MASALA SING | PAPAD CHURI Accompanied with : FRIED PAPAD | ROASTED PAPAD| MIX ACHAR | LACCHA PYAAZ | GREEN CHUTNEY | LEMON WEDGES Mithaiyaan NANO CRISPY KESAR JALEBI - LIVE Served with Lachaa rabdi ORANGE CHENNA PAYESH BAKED ROSE & PISTA HALWA Desserts TIRAMISU NEW YORK CHEESE CAKE Pair ed it with • HOT CHOCOLATE GANACHE • MIX BERRY COMPOTE • R AW MANGO CHILLI COULIS Kanpur ki Tilewali Kulfi MALAI CHIKOO ROSE CHIKKI Mukhwas