Menu Menu Highlights Highlights Christmas & New Year Celebrations Carvery Station USDA Prime Beef rib, slow-cooked beef brisket with a citrus glaze, and New Zealand grass-fed leg of Lamb garnished with parsley crust. Cold Seafood & Station Yabbies, king prawns, rock oysters; cold platters of slow-roasted beef roulade with mushrooms and salmon gravlax. Hunters stuffed chicken served on a bed of chestnuts mixed with sage. Traditional Starters Duet of smoked scottish salmon and butter fish with green asparagus and lemon, kamchatka crab with rucola, roma tomato with lemon juice and olive oil extra virgin, grilled sea scallops with sea weed salad and sesame seeds, blue fin tuna capriccio with lime dressing and rucola parmesan, roasted betroth salad with goat cheese, pine nuts and basil pesto, grilled jumbo prawns with sweat chilli sause and exotic mango salsa. Salads Waldorf salad made with chicken, coleslaw topped with golden raisins, herring in a sour cream sauce (Shuba), beetroot vinaigrette salad, marinated herring served on a bed of mustard and mayonnaise-dressed cabbage—and many more. Main Courses Fillet mignon wrapped in beef streaky on a red shallot reduction, glazed salmon, salsa and a citrus butter reduction, slow poached chicken ‘sous vide’, basil butter and tomato confit, scottish slow braised lamb shanks, mushroom roselles, parsnip and carrot puree and spinach topped with smoked gouda, braised beef cheeks and root vegetable. And other delicacies including, egg station, grilled station, special dish pass around, desserts-and many more... For reservation, call or Whatsapp us; +6011 3680 0899 (Amirah) +6010 887 0899 (Suhana) +6016 840 0899 (Grace) +6016 511 0899 (Syakirah)