Summary Customer - oriented Bartender with excellent interpersonal and communication skills. Food and beverage expert. Recently licensed in preparation and sale of alcoholic beverages, bar procedures, and liquor laws. Focused Bartender at multi - tasking and delivering prompt and friendly service to all customers. Maintains a positive attitude and a great sense of humor during peak hours. Objective I visualize myself in an environment where my professional skills. Knowledge and abilities will enable me to offer a better service to the organization Employment Junior Waiter ( Hotel Golden Rose ) Feb 2020 Mar 2022 Assisted the Server in the delivery of food ordered by collecting from the galley and delivering to the respective station in a timely manner, all the while monitoring temperature and presentation standards as per service procedure. Offered condiments and seasonings when food is de - livered as per service standard. Ensured that all hotel products, equip ment, and cleaning materials are used in a cost - effective manner ac - cording to the handling guidelines Informed their respective Supervisor or Manager regarding all sailor issues, special requests, suggestions, and complaints. •Ensured the appearance an d condition of all items includ ing silverware and other tableware reet Virgin Voyages standards) Ensured compliance with the Company alcohol policy and notified Restaurant Manager if Crew is in danger of breaching. Waiter ( Hotel Ramadha ) Mar 2022 Aug 2023 Food and drink preparation, serving customers bussing table main taining cleanliness in kitchen and customer areas. Ensure highest level of quality customer service. Housekeeper at Acknowledge in Rothschild, Banquet Waitress services customer service, prep tables, and serve food beverages for all occasions. Helped cook and plate multiple course meals Served meals and drink s to guests. Took down quest or ders for multiple tables at once Banquet Hall Captain ( Hotel Gryffindor - Currently Work ) Food and drink preparation, serving customers bussing table main taining cleanliness in kitchen and customer areas. Ensure highest level of quality customer service. Housekeeper at Acknowledgment in Rothschild, Banquet Waitress services customer service, prep tables, and serve food beverages for all occasions. Helped cook and plate multiple course meals Served meals and drinks to guests. Took down quest or ders for multiple tables at once. Education I Have Successfully completed GCE (O/L) I hereby certify that the information given above is true and correct to the best of my knowledge .............................................................. 20 .09.2023 K.A.MALITH USHAN ISURANGA Personal Details Date of Birth: 25.04.1999 Nationality: Sri Lankan Civil Status: Unmarried Whats App: 0774519393 NIC Number: 991150256 V Key Skills I have a fair knowledge of Sinhala & English Good in Computer MS Office Package & Internet The ability to work with the community and alternating to any workgroup K.A.MALITH USHAN ISURANGA Steward -0774519393, 63/19/1A, Nugegoda Road, Pepiliyana , Boralesgamuwa