Technical Sheet DOC Dão - Jaen 2020 ••• Wine of limited edition, from the region of Dão with Protected Designation of Origin, with minimal intervention and superior quality. It has an honest, elegant, and balanced profile, which respects the uniqueness of the terroir and year. Certified vegan and carbon neutral. Taste Profile It features a bright clear garnet red of deep intensity, and tear with slight persistence. On the nose, it has an aroma of medium intensity, characteristic of blackberry, jam, dry plum and mushroom. It is worth noting caramelized and smoked aromas acquired by the stage in French oak barrels. The taste is dry with a flat acidity and slight alcohol content of light body, noting at the end at the presence of tannins, silky and balanced. Mouth aroma is similar to nose's, elegant. Long and pleasant persistence, of correct balance. It has good aging potential, but does not prevent it from consuming immediately. With regard to pairings, you can accompany with a table of cheeses and sausages, pastas, grilled foods and stews. It can be drunk by itself, for moments of relaxation. Technical Information It features a bright clear garnet red of deep intensity, and tear with slight persistence. On the nose, it has an aroma of medium intensity, characteristic of blackberry, jam, dry plum and mushroom. It is worth noting caramelized and smoked aromas acquired by the stage in French oak barrels. The taste is dry with a flat acidity and slight alcohol content of light body, noting at the end at the presence of tannins, silky and balanced. Mouth aroma is similar to nose's, elegant. Long and pleasant persistence, of correct balance. It has good aging potential, but does not prevent it from consuming immediately. With regard to pairings, you can accompany with a table of cheeses and sausages, pastas, grilled foods and stews. It can be drunk by itself, for moments of relaxation. • Harvest: 8th September 2020 • Bottling: 29th October 2021 • Production: 555 bottles • Alcohol: 12.2 % • Volatile acidity: 0.64 g/L • Total acidity: 5.51 g/L • pH: 3.7 • Residual sugar: 0.3 g/L • Free SO2: 25 mg/L • Total SO2: 46 mg/L • Serving temperature: 14 ºC – 16 ºC
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